Which Foods Are Safe?
Posted 22 January 2004 - 09:53 AM
Posted 22 January 2004 - 10:28 AM
There is some uncertainty about the gluten-free status of millet. On the one hand, it is closely enough related to corn that you wouldn't expect it to contain gluten, but on the other hand, a usually-reliably-informed individual at another website just posted something that placed millet in the off-limits category. I have had problems with it in the past, but then, I also had trouble with rice until I bought a new pot to replace the one that had barley scum plastered all over it! I haven't tried millet since then, so I can't tell you whether it is still a problem for me. If you want to test millet/millet flour yourself, I recommend buying some from a source that uses dedicated gluten-free lines, like Bob's Red Mill. Otherwise, you can't be sure any problems don't result from cross-contamination!
I hope this helps, and I hope you can tolerate millet!
gluten-free since November 1, 2003
Posted 22 January 2004 - 12:15 PM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users