Posted 18 August 2004 - 02:15 AM
Two nights ago i noticed almost right after making my family a meatloaf...And putting a pie that was in the refrigerator in containers, that my stomach started killing. To where I had to go lay down. I hadnt eaten anything, and thought I was very careful, washing hands, and counters.
Then again last night, same thing happened. I made my grands grilled chesse, and I felt like dieing before the last one came off the grill.
This diet is driving me nuts as it is. And if I cant even cook with gluten, Ill be more nuts.
Could I be even more sensitive now that Im gluten free?
Posted 18 August 2004 - 03:31 AM
Posted 18 August 2004 - 09:20 AM
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