I'm glad this one has been dug up. The Celiac organisation Food Directory List says in the UK that Tesco own-brand Rice Krispies are within 20ppm. I've been eating them and my symptoms are quite mild anyway so hard to detect whether they are OK or not. My instinct is that Asda own brand Cornflakes are more innocuous FWIW. The problem with cereal in the 'Free From" isles of supermarkets is a) the packets are tiny and b ) they're very expensive, so was quite keen to work out which 'normal' products are OK.
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