What Have You Found You Can Eat? ( Pree Teen ) what regular grocery store items can you eat... ??/ help for my 12 yea
#1
Posted 20 November 2006 - 06:31 PM
( My 12 year old is also going to be on a gluten free diet.... )
Like any thing from ........
Frosties from Wendys ... Fruity pebbels... to all national beef franks... ( thanks Kibbie)
things that come from the regular grocery store... things that come from regular places...
I am getting the whole foods expirence down... But was just wondering .. what have you found that you can eat... please help.
#2
Posted 20 November 2006 - 07:46 PM
yeah, I know... it sounds a bit silly. but there is SOOOO much you CAN eat, and only four things that you can't eat. those four things (two of them, really) happen to be really common in pre-packaged, prepared foods. heck, I didn't even put things with dairy on that list (cheese, yogurt, milk) since I can't have it and don't usually think about it. it requires a bit more "cooking" (not always cooking - sometimes just some preparation - peanut butter on an apple is a filling snack, no cooking required), but is healthier and significantly less likely to get you cross contamination.
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#3
Posted 20 November 2006 - 08:34 PM
Lays Stax
Mission Tortilla Chips and Salsa
Easy Cheese (the spray stuff in the can - bacon isn't gluten-free, but the rest are)
Peanut Butter
Candy can be an odd one - Full size of the following candy bars are gluten-free, but the mini and holiday shape ones tend to cause a lot of us problems. If I remember right someone had found out that wheat starch is used in the manufacturing process to keep it from sticking to the equipment.
Reese's PB Cups
Snickers
M&M's - All but Crispy I believe
Butterfinger
My favorite gluten-free bread is Pamela's Amazing Wheat Free Bread Mix. My kids (2 and 4) and I are all gluten free and we go through at least two loaves of this a week. Even my husband eats it. It's just really good bread. Works great for anything. Even PB&J. I even use it to make hamburger buns for hamburgers, philly cheesesteaks or sloppy joes.
Oh yea, Manwich sloppy joe sauce in the can is gluten-free.
These are just the junk foods that I've found. I'm sure there are others. They got me a long way in the beginning. And even now, it's nice to know I can just grab a bag of Doritos when I'm out running errands.
Nancy
~Chinese Proverb
#4
Posted 20 November 2006 - 09:46 PM
tarnalberry mentioned a ton of stuff
nuts / raisons
beans
fun munchies - trail mix :mix peanuts, sunflower seed, pumkin seeds, raisons and M& M s. I dont put many M& Ms in and then he can munch on that and not get overloaded on carbs (he's diabetic too)
Thai noodles - great for snack after school - add cooked chicken or precooked meat of any kind , peas /corn carrot - whatever veg he likes
Campbells chicken and rice soup
Campbells healthy request new england clam chowder
corn chips - melt cheese on them and add salsa - fun snack he can have with friends - all ingredients readily available
12 yr old boys eat constantly - I think... Matt is getting that way. He likes raw carrots, and bananas, trail mix, corn chips and salsa. He likes beans in tomato sauce and adds a smokie sometimes. These are all snacks he picks himself. He camps with scouts and his favorite meal (all items from regular grocer) is a "tin foil dinner" , he cuts up potatoes in chunks, adds grimms polish sausage (or farmer sausage or a smokie), onion and carrots .
Type 1 diabetes - 1986
hypothyroid -1993
pernicious anemia
premature atrial beats
neuropathy
retinopathy
daughter is: age 15
central hypotonia and developmental delay
balance issues (rides an adult 3 wheel bike)
hypothyroid 1996
dermatographia - a form of angioedema 2002
celiac 2004 - by endoscopy
diagnosed Aspergers at age 7 - responded very well (HUGE difference) to gluten-free diet
recovered from Kawasaki (2003)
lactose intolerant - figured out in Oct/06
Gilberts syndrome (April/07)
allergy to stinging insects
scoliosis Jan 2008
nightshade intolerance - figured out April 2008
allergy to Sulfa antibiotics
son is 13
type 1 diabetic - 2003 diagnosed on his 9th birthday
celiac - 2004 by endoscopy
lactose intolerant - figured out Nov/06
#5
Posted 22 November 2006 - 06:40 AM
Nantzie, on Nov 20 2006, 11:34 PM, said:
Lays Stax
Mission Tortilla Chips and Salsa
Easy Cheese (the spray stuff in the can - bacon isn't gluten-free, but the rest are)
Peanut Butter
Candy can be an odd one - Full size of the following candy bars are gluten-free, but the mini and holiday shape ones tend to cause a lot of us problems. If I remember right someone had found out that wheat starch is used in the manufacturing process to keep it from sticking to the equipment.
Reese's PB Cups
Snickers
M&M's - All but Crispy I believe
Butterfinger
My favorite gluten-free bread is Pamela's Amazing Wheat Free Bread Mix. My kids (2 and 4) and I are all gluten free and we go through at least two loaves of this a week. Even my husband eats it. It's just really good bread. Works great for anything. Even PB&J. I even use it to make hamburger buns for hamburgers, philly cheesesteaks or sloppy joes.
Oh yea, Manwich sloppy joe sauce in the can is gluten-free.
These are just the junk foods that I've found. I'm sure there are others. They got me a long way in the beginning. And even now, it's nice to know I can just grab a bag of Doritos when I'm out running errands.
Nancy
okay so a lot of foods are gluten free.... that I did not even think of...
#6
Posted 22 November 2006 - 10:22 AM
15 year old twins with celiac, diagnosed dec. 2005
11 year old daughter with celiac diagnosed dec 2005
17 year old son with celiac gene
#7
Posted 22 November 2006 - 11:46 AM
chrissy, on Nov 22 2006, 01:22 PM, said:
Cheetos puffy or crunchy. MnM's. Ice cream sundaes. Frito Lay Bean Dip and corn chips.
GFDF since 8/20/05
Negative Bloodwork ~
Dr. encourages me to trust my
"Gut Reaction"
#8
Posted 22 November 2006 - 12:12 PM
Don't know if you have a walmart near by, but they are great about labeling their brand (Great Value) Gluten free or not. There's lots of great things they have - canned foods, meats, etc.
Born and raised in Portland, OR; Currently living in Provo, UT
Gluten-free since June 2006
Also living with Hypoglycemia since 1991
Dairy-free for good since summer 2008
Started IBS diet and probiotics at GI's recommendation - Fall 2008
Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(
The grass is always greener where you water it.
#9
Posted 22 November 2006 - 12:53 PM
Sweetfudge, on Nov 22 2006, 03:12 PM, said:
Don't know if you have a walmart near by, but they are great about labeling their brand (Great Value) Gluten free or not. There's lots of great things they have - canned foods, meats, etc.
I dont know whether to cry or laugh... because I am so happy that so much junk food is okay .. or cry out of joy that cool ranch doritis and m&ms and butterfingers are okay as well as corn chips and cheetos. there is a god. Oh and CHicken rice soup.
#10
Posted 29 January 2007 - 11:52 AM
McDonalds has nothing, I repeat NOTHING other than fruit, drinks and Icecream But at Wendy's the chili is fine, and the potato and you can get 'carb counters' which don't have buns but if ur celiac you have to ask them to change gloves. egg drop soup, at harmons they have gluten-free cinamon rolls and brownies, icecream is usually ok, corn bread, completely pure buckwheat bread(strange, eh?) Costco fries, enchildas, taquitos, tamalys. Lots of oriental food is good. 'Salsa Verde' doritos.
Modified food starch usually is not OK unless it says corn, and I don't think any campbells is OK...
rice crackers are good.
#11
Posted 29 January 2007 - 06:37 PM
#12
Posted 20 December 2008 - 09:56 PM
Easy gluten-free pizza:
Halve a Glutino gluten-free plain bagel and put tomato sauce and cheese (soy is fine) on top and cook it in the broiler until it starts to brown on top. It takes at most 10min!
Oh, by the way, I am 12 too, going on 13 so I completely understand.
#13
Posted 21 December 2008 - 11:11 AM
Natures Way Wildberry Buckwheat waffles- SO GOOD!!!! I've found them at Stop & Shop Supermarket and Food For Thought, and most likely other stores have them as well but I haven't seen them at Shaw's Supermarket.
McCann's Irish Oats are gluten free if he/she likes oatmeal
Almost all frito-lay products (http://www.fritolay....odID_364066.htm)
here's a list of gluten free candy...it's usually safe to read the labels and just make sure you stay away from things with rice, cookies, or wafers (http://www.celiaccen...Free_Candy/186/)
Rice Chex is now gluten free, Envirokids and Puffins are good as well...most regular rice cereals (rice crispies, frosted flakes, etc) have barley malt flavoring which is gluten.
(Rice Chex also makes a delicious snack called Muddy Buddies, if you've never tried them your child will love them..you melt chocolate and peanut butter and mix them and cover the rice chex with that then cover all of that with confectioners sugar...it's addicting and a great wintery snack for the holidays)
Bob's Red Mill has a lot of gluten free mixes, and if you have an Ocean State Job Lot near you they sell it for pretty cheap (http://www.bobsredmi...ome.php?cat=109)
Heinz products are mostly gluten free- like mayo, ketchup, and bbq sauce (http://www.heinz.com...luten-free.aspx)
For restaurants, if you call ahead many will tell you whether they have a gluten free menu or not...don't think that just because it's mexican it will be gluten free though, Tortillas Sams, Margaritagrill, and Moes all have wheat in all of their corn chips and taco shells unfortunately. If you type in your city in here it will tell you some restaurants in your area that have gluten free menus, if he/she is going out with friends I'd say the safest thing to order is a cheeseburger without the bun because chicken can have a glaze or seasonings on it and the salad dressings could have gluten in them, also be careful with things like french fries because they could have been put in the same fry-alater as mozzarella sticks or chicken fingers.
http://gluten-free-o...Restaurants.asp
#14
Posted 09 April 2009 - 07:56 PM
#15
Posted 11 April 2009 - 03:35 AM
i have foung carl budding meat says gluten free on the label and their is a deli meat that does too, some kind of boar....i'll have to check with the nme and get back here to be sure. jello is fine and i checked with jello products and they say that if it says something like modified food starch but doesn't list what kind t is, it is safe because they list out all their allergens now. but i encourage you to check yourself just to remain in the habit. i would even look on their website. cape cod chips are safe and they are soooo good. if i think of any more i will be back on here.
p.s. lea and perrains original is completely safe and is a must-have for any kitchen!

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