Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Restraunts In N. Washington

2 posts in this topic

Does anybody know of a gluten-free freindly place/s to eat in the Bellingham, WA area? I am going out with my inlaws, and want to keep it simple. Half an hour north or south is fine. (or seattle, for that matter)




Share this post

Link to post
Share on other sites

I just got an e-mail about a gluten-free restaraunt in Edmond's (just north of Seattle) here is the info for it. There was an article about it in the Seattle Times, here is a little exerpt from the article.

"Rarely does it feel so gratifying to recommend a restaurant as it does to recommend Kaili's, a folksy house restaurant in Edmonds so homespun its signs are hand-lettered and so professionally unseasoned you may be half done with your meal before they bring you a fork. So the operation is a mite amateurish. What owner/chef Kaili McIntyre gives her clientele more than makes up for it.

What she gives is simply this: the liberty to eat freely, for those who are wheat-intolerant. McIntyre's food is entirely gluten-free, which (as an increasing number of Americans are becoming grimly aware) is the required regimen for people with celiac disease, a lifelong intolerance to the protein found in wheat. "

Kaili's Restaurant

9711 Firdale Ave., Edmonds; 206-542-1462

American/wheat-free (the article says all the food is gluten-free)

Recommended (this might mean reservations recommended?)


Hours: 10 a.m.-8 p.m. Tuesdays-Fridays (opens 8 a.m. beginning Feb. 1), 9 a.m.-8 p.m. Saturdays, 9 a.m.-3 p.m. Sundays.

No alcohol / credit cards: MC, V / no smoking / no obstacles to access.

I hope you are able to try it, it sounds like a good choice. I wish I could get one here in central California! B)

God bless,

Mariann :)


Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now