Restraunts In N. Washington
Posted 22 January 2004 - 01:33 PM
Posted 24 January 2004 - 10:06 AM
"Rarely does it feel so gratifying to recommend a restaurant as it does to recommend Kaili's, a folksy house restaurant in Edmonds so homespun its signs are hand-lettered and so professionally unseasoned you may be half done with your meal before they bring you a fork. So the operation is a mite amateurish. What owner/chef Kaili McIntyre gives her clientele more than makes up for it.
What she gives is simply this: the liberty to eat freely, for those who are wheat-intolerant. McIntyre's food is entirely gluten-free, which (as an increasing number of Americans are becoming grimly aware) is the required regimen for people with celiac disease, a lifelong intolerance to the protein found in wheat. "
9711 Firdale Ave., Edmonds; 206-542-1462
American/wheat-free (the article says all the food is gluten-free)
Recommended (this might mean reservations recommended?)
Hours: 10 a.m.-8 p.m. Tuesdays-Fridays (opens 8 a.m. beginning Feb. 1), 9 a.m.-8 p.m. Saturdays, 9 a.m.-3 p.m. Sundays.
No alcohol / credit cards: MC, V / no smoking / no obstacles to access.
I hope you are able to try it, it sounds like a good choice. I wish I could get one here in central California!
Mariann, gluten intolerant and mother of 3 gluten intolerant children
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