Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Ursula


kolka

Recommended Posts

kolka Explorer

I saw your response to the crockpot question and I read your bio.

Your two grandbabies are sooooo cute!

My questions: How has the gluten-free diet helped asperger's syndrome? Why was it diagnosed so late? My daughter (4-1/2) was diagnosed two years ago with PDD. I just found out about the gluten-free/CF diet and we are now implementing it.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator
I saw your response to the crockpot question and I read your bio.

Your two grandbabies are sooooo cute!

My questions: How has the gluten-free diet helped asperger's syndrome? Why was it diagnosed so late? My daughter (4-1/2) was diagnosed two years ago with PDD. I just found out about the gluten-free/CF diet and we are now implementing it.

Hi Kolka, Sorry for not answering sooner, I didn't see your post. The reason my AS wasn't diagnosed earlier - and in fact I diagnosed myself and then went to specialist and he confirmed my self-diagnosis - was simply, that when I was a kid NOBODY got diagnosed. The definition of AS didn't even exist until sometime in the 1980s (I think 1984).

And strangely, somehow most doctors act as if only children have AS. Which of course is nonsense, because what do they think happens to those kids when they grow up?

To your question if the diet has helped the AS, I have to say, no it hasn't. Because in my case, it is genetic. Some people's autism is caused by dietary intolerances, and that's why trying the gluten-free/df diet is always a good idea with any type of autism, ADHD etc., because often it is very helpful.

In my family, my father obviously had AS, and so do probably four of my six brothers, and my sister as well. My sister is an extreme case, she is so very odd. And strangely, she doesn't even think she is different (I asked her)! While I have always known that something is different about me.

I don't know if diet would have been beneficial when I was a kid. But by now it isn't helping any more. I feel that I am getting more autistic all the time. I can pretend I like being around people, and they don't know, but I'd prefer to be completely alone almost all the time. I feel that I resent my husband for being around (him being a total control freak is not helpful), and he resents me for wanting to be alone. Bad combination.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
×
×
  • Create New...