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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    Chebe Bread Recipe

    Started by Cherbear,

    2 posts in this topic

    Posted · Report post

    A celiac friend gave me this recipe. I saw some posts that some of you are very fond of Chebe bread. I haven't bought the packaged mix since I got this recipe. Hope you like it too. :D


    Chebe Bread

    Preheat oven to 375

    Bring to boil until white foam appears:

    1/2 cup vegetable oil

    1/3 cup water

    1/3 cup milk

    1 tsp salt (optional)

    Remove from heat and add to hot mixture:

    2 cups tapioca flour with wooden spoon. Let set 15 min.

    Mix in:

    2 eggs

    6 oz grated cheddar cheese

    Form balls (1 1/2 inches round) with greased hands. Bake on lightly greased sheet. Bake 15 to 20 minutes.


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    Posted · Report post

    That's very interesting.......I'll have to try that once I can eat tomato sauce again.


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