I Need To Lose Weight I have no idea what to do, I feel so stupid
#1
Posted 28 November 2006 - 02:48 PM
Do the fat free dressings etc really help? I eat Kraft thousand island, but I haven't been getting the fat free kind. Is the fat free kind gluten free also?
I drink that Vance's dairy free milk, and that is full of potato flour and weight gaining grains, so maybe I should quit that too. Maybe I should just quit everything that is good. I am just not in a good spirit right now, thanks for listening, and sorry I got off topic.
Bernadette
Self-diagnosed after many tests and no results to feel better
Gluten Free since 8-6-2005
Lactose free for many years
Casein Free since 02/14/06
#2
Posted 28 November 2006 - 03:07 PM
To lose I changed my eating habits. At dinnertime I would put my salad on my plate instead of in a bowl, this left less room for my food! I ate veggies and meat. I would say carbs are fine, but no more than 1 cup at a meal.
For lunch, eat the same as dinner if you can.
Breakfast, how about eggs and a piece or two of gluten-free toast?
I also exercised. It took a year, but my eating habits were changed and I NEVER gained it back! Avoid fried foods. Drink water.
Make everything you eat count ... don't eat garbage. If you're really craving something like ice cream, try to put it off till Sunday, many times by the time Sunday comes around you don't really want it. If you do, eat it before or instead of a meal so that it's not just an addition to your daily calories.
I never worried about salad dressings, etc. Now I make my own salad dressing -- olive oil, lemon juice, maple syrup, garlic, mustard. I don't measure.
Another trick is to not deny yourself so much that you go on a binge. Like I said, wait till a certain designated day of the week (it keeps you from turning every day into treat day) and eat what you want, but not freely all day long!
diagnosed with Lyme Disease 12/06
#3
Posted 28 November 2006 - 09:40 PM
Jeanne
#4
Posted 01 December 2006 - 09:14 AM
Some tips from a successful loser! Hope they help:
Don't eat/buy fat-free anything, ever. Ever. Fat is not the problem. Fat does not make you fat (unless it is being consumed with high levels of sgar/carbs) Do not be afraid of natural fats like butter (if tolerated - if not, ghee is great), lard, tallow, and veg. oils like coconut and palm oil, and olive oil (but not for heating - salads or a very light saute as it's not heat stable). Natural fats keep you sated (feeling full) and it is extremely hard to overeat them (unless they're coming to you in the form of cake/cookies/chips!)
Carbs. Yeah yeah, a lot has been said about this esp. in the mainstream media. Do your own research. To put it simply though, all carbs are broken down into glucose, regardless. Keeping carb levels low is a good idea - instead of potatoes with your meat, try some non-starchy veggies (I like green beans cooked in white wine and garlic, or veggies like onion, fennel, tomato etc doused in olive oil and roasted in the oven)
Base meals around protein. Instead of cereal for brekkie, do eggs (if tolerated) or have leftover dinner. We're one of few cultures that has specific "breakfast" foods - break out!
Go easy on fruit. Chuck the gluten-free substitutes, or most of them. Focus on whole rather than processed foods. Meat, veggies, nuts. Since going gluten-free, I've noticed that there's a ton of junkfood out there that's legal - but it's still junk food.
Some resources for you, so you can do your own research and make up your own mind (since I am just some person on the internet, and why should you listen to me?)
www.lowcarb.ca (a forum - great people, lots of articles, lots of advice...and a wide range of experiences to read about and learn from)
www.breadandmoney.com (inspirational story - I bought his book, and it's amazing what just returning to a natural real-food diet can do)
www.proteinpower.com/drmike (his blog, really good stuff though I don't follow his eating plan)
www.paleodiet.com (great recipes here, all gluten-free, dairy-free, soy-free etc)
www.second-opinions.co.uk (great info, cheap downloadable e-book if you want as well)
www.westonaprice.org (THE place to go for info on real food, based on REAL research and empirical data. Be warned - you could spend days here)
PS: a nice treat, for when you need a little something, is almond milk and cocoa. Almond milk goes foamy on top when microwaved. Add a little honey or stevia (or AS of choice, if you do those) if you want. Some vanilla is nice too, or a pinch of cayenne if you wanna make like an Aztec! You can get sweetened or unsweetened Almond Breeze (it comes in flavours too, but these are really high in sugar)
#5
Posted 01 December 2006 - 09:23 AM
Fat isn't the issue, calories from unrefined carbs and starches are the problem. Fat makes you feel full and keeps you feeling full while carbs make your blood sugar bounce up high, which releases insulin and makes it plummet. That drop in blood sugar makes you hungry again.
Eat plenty of protein at every meal. Have eggs or sausage or something like that for breakfast and you'll not find yourself hungry again for many hours. Same thing at lunch. Eat plenty of non-starchy veggies like leafy greens or broccoli, turnips, winter squash, zucchini. Avoid potatoes, they're worse than sugar for blood sugar.
For one meal a day I usually have something like a big salad with hard boiled egg crumbled into it, chicken breast, whatever veggies look appealing. Then I top it with olive oil and good vinegar, but any dressing is fine, as long as it isn't sugar laden (or contains wheat).
For snacks I'd recommend nuts, as long as you can control yourself on them.
For diet plans, there's a zillion I could recommend. I think Dr. Eades Protein Power life plan is good. I love the guys blog! http://proteinpower.com
#6
Posted 01 December 2006 - 09:35 PM
Make sure you are getting some daily exercise as well. Invest in a pedometer and make sure you are doing at least 10,000 steps (walking steps, not stairs). It is a really easy way in to increasing your exercise. Also it is fun and you and your husband can "compete" to see who can do the most steps in one day.
Best of luck. Losing weight can be really hard and de-motivating at times, but the end result is worth it.
#7
Posted 02 December 2006 - 04:38 PM
What, are we twins?! Since going gluten-free about a year and a half ago, I'm actually digesting my food, which has caused me to put on about 10 pounds. A back injury that kept me from exercise-walking for a few months sure didn't help. I never got back into the routine of heading out the door to do my walks.
I'm going to give myself a break over the holidays, and then after Christmas (probably before New Year's, though, because I don't want to chance breaking a resolution) my husband and I are going to try the South Beach Diet. I've heard great things about it from people who are on it, and it got a good review in the Nutrition Action Healthletter (from the Center for Science in the Public Interest).
Tell you what--how about we do this together? I'm dealing with the lousy mood issue too, right now, so maybe we'll both benefit from mutual accountability! Let's say we'll go for at least a short walk three days this coming week, we'll drink an extra glass of water a day, and we'll try Carla B's trick of having our "craved food" on Sunday. Yes, they're baby steps, but if we can do that, we can add others. And if we don't follow through, the other "partner" can give a smack upside the head. What do you say?
By the way--last week I dreamed I switched bodies with somebody for a little while, and the best part was that I could eat real pizza!!!!!!
I bet we can do this. I'll be thinking of you!!
Kathleen
#8
Posted 09 December 2006 - 08:40 PM
Katieface, on Dec 2 2006, 07:38 PM, said:
What, are we twins?! Since going gluten-free about a year and a half ago, I'm actually digesting my food, which has caused me to put on about 10 pounds. A back injury that kept me from exercise-walking for a few months sure didn't help. I never got back into the routine of heading out the door to do my walks.
I'm going to give myself a break over the holidays, and then after Christmas (probably before New Year's, though, because I don't want to chance breaking a resolution) my husband and I are going to try the South Beach Diet. I've heard great things about it from people who are on it, and it got a good review in the Nutrition Action Healthletter (from the Center for Science in the Public Interest).
Tell you what--how about we do this together? I'm dealing with the lousy mood issue too, right now, so maybe we'll both benefit from mutual accountability! Let's say we'll go for at least a short walk three days this coming week, we'll drink an extra glass of water a day, and we'll try Carla B's trick of having our "craved food" on Sunday. Yes, they're baby steps, but if we can do that, we can add others. And if we don't follow through, the other "partner" can give a smack upside the head. What do you say?
By the way--last week I dreamed I switched bodies with somebody for a little while, and the best part was that I could eat real pizza!!!!!!
I bet we can do this. I'll be thinking of you!!
Kathleen
Katieface, on Dec 2 2006, 07:38 PM, said:
What, are we twins?! Since going gluten-free about a year and a half ago, I'm actually digesting my food, which has caused me to put on about 10 pounds. A back injury that kept me from exercise-walking for a few months sure didn't help. I never got back into the routine of heading out the door to do my walks.
I'm going to give myself a break over the holidays, and then after Christmas (probably before New Year's, though, because I don't want to chance breaking a resolution) my husband and I are going to try the South Beach Diet. I've heard great things about it from people who are on it, and it got a good review in the Nutrition Action Healthletter (from the Center for Science in the Public Interest).
Tell you what--how about we do this together? I'm dealing with the lousy mood issue too, right now, so maybe we'll both benefit from mutual accountability! Let's say we'll go for at least a short walk three days this coming week, we'll drink an extra glass of water a day, and we'll try Carla B's trick of having our "craved food" on Sunday. Yes, they're baby steps, but if we can do that, we can add others. And if we don't follow through, the other "partner" can give a smack upside the head. What do you say?
By the way--last week I dreamed I switched bodies with somebody for a little while, and the best part was that I could eat real pizza!!!!!!
I bet we can do this. I'll be thinking of you!!
Kathleen
Hi - I'm in the same glutenfree-gained-15lbs-boat! I have given up rice and potatoes - and corn was never a big deal for me. I really want to get back to a body I feel comfortable in -- if you want some company, count me in.
Meg
#9
Posted 09 December 2006 - 08:52 PM
Katieface, on Dec 2 2006, 05:38 PM, said:
Kathleen
Kathleen,
Good for you!!!
Jeanne
#10
Posted 10 December 2006 - 08:30 AM
The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25
#11
Posted 10 December 2006 - 08:52 AM
plantime, on Dec 10 2006, 12:30 PM, said:
I completely agree with this. You could eat only one macronutrient all day long and as long as your calories were correct, you'd lose weight. It has nothing to do with what percentage of each macronutrient you eat, but how many calories you total at the end of the day.
Fad diets, i.e. South Beach, etc., don't work in the long run because you are depriving yourself of an essential macronutrient - carbs. It's not healthy to nearly cut that out of your diet.
It's all about calories - how many you take in and how many you expend. Here's a link to a calculator that will tell you how much you burn per day:
http://www.nutrition...ies-burned.html
Take that number and subtract 250. That's how many calories you should eat per day to lose. Do not, ever, EVER, go below 1600-1700 calories per day. You may lose weight at first by severely cutting your calories but your metabolism will be damaged long term and will slow to a crawl, making you start gaining weight on very little calories. I know - it happened to me.
Also, here's a great site for healthy recipes with the nutritional facts already figured out. Most of them can be easily made gluten-free:
CookingLight.com
The bottom line? Count your calories and exercise at least 3 or 4 times a week.
gluten-free (04.17.2006)
corn-free (03.27.2007)
xanthan gum-free
#12
Posted 10 December 2006 - 09:19 AM
emcmaster, on Dec 10 2006, 08:52 AM, said:
I'm going to quibble with your 1600-1700 number. If I'm not fairly active, 1700 calories a day will have me putting on weight, albeit slowly and 1600 is only just under my maintenance. When you're small and short, you don't need a lot of calories. (Those numbers aren't severe cuts for me either.
I do agree with the concept, however. I've seen numbers of 1200 for that cutoff, but that does seem low if your basal metabolic rate is 2500, so it's probably not a static number, and will vary from person to person.
Also, at 1600 calories, it can be quite difficult to get a full quota of nutrients, even on a very healthy, varied diet, so lower isn't a good idea, and even there, a multivitamin can be useful.
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#13
Posted 10 December 2006 - 02:39 PM
tarnalberry, on Dec 10 2006, 01:19 PM, said:
I do agree with the concept, however. I've seen numbers of 1200 for that cutoff, but that does seem low if your basal metabolic rate is 2500, so it's probably not a static number, and will vary from person to person.
Also, at 1600 calories, it can be quite difficult to get a full quota of nutrients, even on a very healthy, varied diet, so lower isn't a good idea, and even there, a multivitamin can be useful.
You're absolutely right. If you are, say, a 5'0" person with small bones, you don't need as many calories as someone like me who is 5'7" with a medium-sized frame.
I don't think there is a static number, but I think many people make the mistake of eating too little for a long time. You get results when you eat 1200 calories a day... but you'll eventually have messed up your metabolism. Our bodies are pretty smart about survival - if it thinks you're starving it, it's going to hold on to every calorie it can get.
gluten-free (04.17.2006)
corn-free (03.27.2007)
xanthan gum-free
#14 Guest_nini_*
Posted 10 December 2006 - 03:09 PM
drink water. not milk, not soy milk, not rice milk, not juice, not diet sodas, just water
don't buy LOW FAT ANYTHING, it's not about fat, good fats like olive oil, pure butter (in small amounts) avocados ect. are good for you. Earth Balance is a great dairy free butter substitute
don't worry so much about sugar either. don't go overboard on sugar but don't do NO SUGAR anything. The sugar substitutes are way worse for you than sugar. (except for Stevia, that's perfectly healthy for you)
PORTION CONTROL, remember that your stomach is only as big as your closed fist, if you are eating more than that for your protein and starch, you are eating too much (this limit does not apply for fruits and vegetables)
NOTHING BUT FRUIT BEFORE NOON, Grapefruit is awesome for burning calories and jump starting your metabolism for the day, sweeten it with a small amt. of organic sugar or Stevia and you've got a delicious breakfast. Other seasonal fruits are wonderful. Fruit salads are great to make in big quantities and eat off of for a few days (for maintaining weight you can add in yogurts and occassional proteins like eggs before noon)
Walking is great excercise. Stay active.
Allow small treats so that you don't feel deprived and end up binging.
#15
Posted 10 December 2006 - 04:21 PM
nini, on Dec 10 2006, 03:09 PM, said:
This part I have to disagree with. If I don't have some form of protein for breakfast, my blood sugars drop to dangerous levels. This is something that each person will have to work out for themselves.
The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25

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