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Ahhhhh! Help!
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28 posts in this topic

:) I don't think anyone is mad at you Richard.

Glad to know the current info.

thanks for your help.

judy :)

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I didn't mean to make anybody mad, but the excerpt quoted in the post made it sound like all these grains might be a threat to people with celiac. I wanted to make it clear that since this article was written it has been determined that ALL of these grains are perfectly safe. People with celiac eat all of them.

richard

Actually I think that the very next paragraph of that same article pointed out the same thing....

Thanks for being willing to take the time to clear things up.

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Since someone explained the toxic better than me I'll leave it at that. Also all oils become rancid very quickly except coconut oil . It can remain unrefridgerated for over a year. Get on line and read about oils especially coconut. I have only been hearing bad things about canola lately.

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