Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

North Florida Anyone? Destin?


Guest KG in FL

Recommended Posts

taylor- Rookie
Hi! I am the son that SomaDee was talking about....

wow thanks a lot lol. yea like i said, ive got my own apartment and stuff in Polo Club, just off campus. And i love the stadium, thats one reason im going there haha. but thanks for the information on the dining halls, i had a hard time eating at orientation which completely put to rest my fear of living off campus without a meal plan.

oh and just so you and whoeverelse might know, when i contacted FSU about arranging food and such for me, they said that they could arrange it, but i would have to meet with them once a week to plan when and what i wanted to eat. they didnt promise clean equipment, and i had to bring my own food. When I asked about having a private kitchen and bathroom, they said they might be able to put me into a townhouse-type dorm or the student family dorms. that means i would of either been in a place with couples and people with kids, or in a townhouse with all upperclassmen.

but i forgive them for their mistakes because i love tallahassee and fsu so much and cant wait to go there.

thanks again for the info.

Link to comment
Share on other sites
  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RamblinJon Newbie

Hi, I and my wife are from Pensacola, FL, and both have Celiac's... unfortunately, mine manifested with itchy inflamed spots of skin that make me miserable.

However, my whole family has it, my Grandmother was diagnosed with Gluten Enteropathy YEARS ago, for as long as I've known she has subsisted on rice cakes, corn , and the like. Only now are we being blessed with normal tasting alternatives for her, and us. So, as more and more of us show symptoms, or just leave wheat behind to avoid it, we swap recipes very very often.

This year, we're gonna aim for as many Gluten Free choices as we can. We've noticed that the new lack of processed foods in our diet has been great, the food is actually so much better, and not feeling sick is GREAT. Not to mention the weight loss.

But anyway, if you're from the Panhandle area, hit me up, I'd LOVE to talk.

Link to comment
Share on other sites
  • 7 months later...
KJee in FL Newbie
Hi, I and my wife are from Pensacola, FL, and both have Celiac's... unfortunately, mine manifested with itchy inflamed spots of skin that make me miserable.

However, my whole family has it, my Grandmother was diagnosed with Gluten Enteropathy YEARS ago, for as long as I've known she has subsisted on rice cakes, corn , and the like. Only now are we being blessed with normal tasting alternatives for her, and us. So, as more and more of us show symptoms, or just leave wheat behind to avoid it, we swap recipes very very often.

This year, we're gonna aim for as many Gluten Free choices as we can. We've noticed that the new lack of processed foods in our diet has been great, the food is actually so much better, and not feeling sick is GREAT. Not to mention the weight loss.

But anyway, if you're from the Panhandle area, hit me up, I'd LOVE to talk.

In the panhandle too. Got a Dr appointment tommorow with a Dr from Pensacola, we meet in Navarre though. Your lucky to have Everman's I'm sure, I haven't made it there yet. We have a brand new support group here in Fort Walton Beach if your interested. Let me know!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,086
    • Most Online (within 30 mins)
      7,748

    Brooke123
    Newest Member
    Brooke123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tanner L
      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
    • Scott Adams
      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
    • trents
      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
×
×
  • Create New...