Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Nestle's Response...gluten-free List
0

6 posts in this topic

I've been looking for a gluten-free strawberry milk mix to use in a cake...here's Nestle's response to my email. They included a gluten-free list that is helpful:

November 29, 2006

Dear Nestlé Consumer,

Thank you for taking the time to contact us about Nestlé® Nesquik® strawberry and chocolate. We welcome questions and comments from loyal consumers such as yourself and appreciate this opportunity to assist you.

We have read your email and researched your inquiry. Our Nestlé Nesquik No Sugar Added variety, Nesquik Strawberry flavor, Nesquik Very Vanilla, Nesquik Double Chocolate and Nesquik 67oz Chocolate are produced on a line that also produces a product that contains gluten. For this reason, we are unable to say that those products are 100% Gluten free, as there may be a chance of cross contamination.

However, our Nesquik Chocolate flavored powder in 15, 30, and 56 ounce sizes are 100% Gluten free.

There are eight major food allergens, including milk, eggs, peanuts, tree nuts (such as walnuts and almonds), soy, wheat, fish and shellfish. Regulations on food labels require that all ingredients be listed on the label’s ingredient statement. Nestlé USA ensures that when any of these eight allergens are present in our products - no matter how much is included or whether a supplier may have added it - we note it on the label. We see it as our responsibility to ensure that these ingredients are properly labeled by their common name in the ingredient statement.

We appreciate your interest in our products and hope you will visit our website often for the latest information on our products and promotions.

Nestlé

Gluten Free Products

*This information includes products, which, to the best of our knowledge, do not contain wheat, rye, or barley/malt ingredients. The list may not be complete subsequent to the date of issue due to formula changes and new product information. Please read each product ingredient statement for the most current information.

Chocolate and Confections:

Nestlé Baby Ruth

Nestlé Bit-O-Honey

Nestlé Butterfinger

Nestlé Butterfinger BB’s

Nestlé Chunky

Nestlé Goobers

Nestlé Milk Chocolate

Nestlé Nips

Nestlé Treasures

Nestlé Turtles

Nestlé Oh Henry!

Nestlé Raisinets

Nestlé Sno-Caps

Spree

Confections seasonal:

-Valentines:

Milk Chocolate Hearts

Milk Chocolate w/ Butterfinger Hearts

Milk Chocolate w/ Butterfinger Tigger

Sweetarts Lollipops

-Easter:

Baby Ruth Crème Egg

Butterfinger Nesteggs

Caramel Nesteggs

Milk Chocolate Nesteggs

Peanut Butter Nesteggs

-Christmas:

Milk Chocolate Jingles

Milk Chocolate w/ Butterfinger Jingles

Spree Candy Canes

Sweetarts Candy Canes

Wonka Products:

Wonka Bottlecaps

Wonka Gobstoppers

Wonka Laffy Taffy

Wonka Lik-M-Aid Fun Dip

Wonka Mix-Ups

Wonka Nerds

Wonka Pixy Stix

Wonka Runts

Wonka Shockers

Wonka Sweetarts

Wonka Tart ‘N Tinys

Wonka Nerds Rope

Coffees and Teas:

Mountain Blend Instant Coffee

Nescafé Classic Instant Coffee

Nescafé Ice Java Coffee Syrup: All Flavors

Nescafé Tasters Choice: All Flavors

Nestea: All Flavors

Coffee-mate:

Nestlé Coffee-mate Liquid: Flavored and Non-Flavored

Nestlé Coffee-mate Powder: Flavored and Non-Flavored

Hot Cocoa:

Nestlé Hot Cocoa Mix: All Flavors

Juices:

Libby’s Juicy Juice: All flavors

Nesquik:

Nestlé Nesquik Powder: Chocolate in 15oz, 30oz, and 56oz.

Nestlé Nesquik Ready-To-Drink Milk & Milkshakes: All Flavors

Nestlé Nesquik Syrup: All Flavors

At Nestlé, we are dedicated to you and your family throughout every phase of your lives. Your feedback is valuable to us, as it helps us to improve our products and services.

We appreciate your interest in our products and hope you will visit our website often for the latest information on our products and promotions.

Sincerely,

Samantha Winckoski

Consumer Response Representative

0

Share this post


Link to post
Share on other sites


Ads by Google:

Thanks for this ! I didn't know that O'Henry was gluten free :D

0

Share this post


Link to post
Share on other sites

God bless you for doing this--and so close to the holidays, too.

0

Share this post


Link to post
Share on other sites
Thanks for this ! I didn't know that O'Henry was gluten free :D

Shirley, Canadian Oh Henrys are made by Hershey (and have no gluten containing ingredients). I don't know about manufacturing procedures, though.

0

Share this post


Link to post
Share on other sites
Shirley, Canadian Oh Henrys are made by Hershey (and have no gluten containing ingredients). I don't know about manufacturing procedures, though.

Your right! I just snuck into hubby's chocolate hidey place and noticed that they are made by Hershey. :lol: How odd. Have you tried them? I used to love them. Maybe I'll work up the nerve to try one as I don't see any problem with the label.

0

Share this post


Link to post
Share on other sites




Thank you so much! I came on the board specifically to find out if I can have a hot cocoa this morning with my kids and we happen to have Nestle brand. YAY!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,380
    • Total Posts
      917,558
  • Topics

  • Posts

    • need advice
      Welcome!  The only way to find out if you have celiac disease is to get tested.  Here are the tests that your GP can order for you: http://www.cureceliacdisease.org/screening/ https://celiac.org/celiac-disease/diagnosing-celiac-disease/screening/ THIS IS IMPORTANT!  YOU MUST BE CONSUMING GLUTEN DAILY FOR THE BLOOD TESTS TO BE ACCURATE.  THIS ALSO INCLUDES THE ENDOSCOPY (BIOPSIES) WHICH ARE DONE BY A GI.   Anxiety can be a symptom for celiac disease.  Please do some more research so that you can get a proper diagnosis.  Can you go gluten free?  Sure.  That's what my hubby did 15 years ago per the very poor advice of my allergist and his GP.   Twelve years later, I was diagnosed.  Weird, huh?  Anyway, hubby will tell you that I get way more support.  He get's a lot of eye rolling.  Plus, our kid (and my folks and siblings) get screened every few years because I have a diagnosis.  My kid gets tested every couple of years even without symptoms because you can be symptom free and still have celiac disease.  celiac disease is genetic.   It is an autoimmune disorder triggered by gluten.  It is the only autoimmune disorder that is triggered by something known.  If you have RA, MS or Lupus, for example, doctors do not know what actually triggers these other autoimmune disorders.   So, Keep researching.  
    • Newbie: mother to coeliac kids
      If I am rembering correctly,  Marsh 4 is the worst damage.  So he should avoid dairy products like cheese, milk, butter, cows milk ice cream for a couple of months. celiac damages the tips of the villa that help to digest lactose ( which is in most dairy).  Being unable to digest dairy will lead to more bloating, gas, etc.. 
    • need advice
      I'll keep this as short as possible, sigh. I remember having constipation all the time till i was 10 or 11 then i started getting diarrhea all the time. Ive never been able to pin my diarrhea to a certain type of food it always has been at random. Or it seemed that way. Sometimes ill have normal BMs for a couple weeks then diarrhea for a week or normal for a day or two diarrhea for a day or 2. I started getting tingly numb hands this year, i get sick all the time, i had one rash on my stomach i couldnt get rid of for years the doc said was dermatitis. So many more symptoms that line up with celiac. Heres the beef though- 7 months ago i had my first panic attack ever. I thought it was triggered by giving up chewing tobacco and the withdrawals coupled with stress at work and being a new dad but after reading about the connection between gluten im not so sure. The past 7 or 8 months have been hell. Constant anxiety, i dont get as kany panic attacks as i did in the beginning but now im suffering from depression. So, i started gluten free 2 days ago. The second day i started having horrible anxiety and a panic attack like my first one. Extremely intense.  Is that a sign that maybe i do have celiac or intolerance that coming off would make symptoms worse? I want to get tested but ive been to the ER 3 times and seen so many docs, psychiatrists and therapists trying to figure out a cause, i cant afford anymore. I dont think i can just one day bam! Have all this anxiety without a cause. Can i just do my best to stay gluten free and see what happens or is it very important to be tested? Also, will any gastro be able to test me? If i go to a gastro should i even bring up the anxiety and depression? Everytime i do i get a response similar to " its all in your head " and they just want to throw pills at me. I'm so lost to how my life got so messed up in 7 months. I need this to be the answer.
    • Newbie: mother to coeliac kids
      Until he starts getting better he really needs to stick with soft, bland foods. I put a mashed potato soup recipe in the recipes area. What is healthy for a normal person isn't necessarily good for an inflamed digestive system. Anything spicy, acidic should be avoided. Fruit is acidic. I've read that pickled cabbage is good, but you couldn't pay me to eat anything pickled when I was nauseous. Things that I think would be safe are: broth mashed potato soup (the am. cheese and butter make the broth taste great) Baked potato mushy meatballs, no spices other than salt low fat vanilla ice cream with whey in the ingredient list   If these things work out try adding summer squash cooked in olive oil, add salt Summer squash tastes good in mashed potato soup.   Twice as many small meals are easier on your digestive system.   I am not a doctor or nutritionist, just been there, done that, want to help.  
    • Newbie: mother to coeliac kids
      I've just had a call from out GP with biopsy results. She said it confirmed celiacs and has a March 4 level. Does this sound correct?  She said she expected it given his antibodies were the highest she had ever seen.  We have an appointment on Friday for follow up. At least we know for sure now. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
    • ukuleleerika

      Hello! I am new to this Celiac website... Is there anyone out there with Celiac AND extensive food allergies? My allergies include shellfish, dairy, eggs, cantaloupe, kiwi, mango, nuts, oranges, red dye, and more I can't think of. I went to the allergist about a year ago to see why I wasn't feeling well, and once everything was eliminated, I still didn't feel well. We did more testing to find out I had celiac as well as allergies to cattle as well as rye grass (I live on a farm basically). This was back in January 2016. I recently had my endoscopy with the gastroenterologist a week ago. I have no idea what to do or what to eat... So fish and potatoes for me!
      · 2 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,519
    • Most Online
      1,763

    Newest Member
    lesleeann
    Joined