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Substitute For Potato Starch


missusg

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missusg Newbie

I have celiac and once I was diagnosed I thought my pain was over. I just found out that I have an intolerance to corn and potato....most recipes call for corn starch and I know this can be substituted with arrowroot but what about potato starch.

does anyone have an answer

thanks in advance for your response

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happygirl Collaborator

What about rice flour? I don't think any of them are a 1-to-1 switch....many can often be used interchangably, until you get the mixture that you like. There are also many bean flours as well.

https://www.celiac.com/st_prod.html?p_prodi...-17106158117.ee

check out that link...maybe some ideas for you? :)

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darlindeb25 Collaborator

Tapioca starch can be used too, instead of cornstarch.

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jerseyangel Proficient

Tapioca, corn and potato starch can be used pretty interchangeably, I've found.

The gluten-free flours from grains behave differently in baking recipes, especially. The liquid to dry ratios are different.

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