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Substitute For Potato Starch


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3 replies to this topic

#1 missusg

 
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Posted 01 December 2006 - 05:10 PM

I have celiac and once I was diagnosed I thought my pain was over. I just found out that I have an intolerance to corn and potato....most recipes call for corn starch and I know this can be substituted with arrowroot but what about potato starch.

does anyone have an answer

thanks in advance for your response
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#2 happygirl

 
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Posted 01 December 2006 - 05:15 PM

What about rice flour? I don't think any of them are a 1-to-1 switch....many can often be used interchangably, until you get the mixture that you like. There are also many bean flours as well.
http://www.celiac.co...-17106158117.ee
check out that link...maybe some ideas for you? :)
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#3 darlindeb25

 
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Posted 02 December 2006 - 02:57 AM

Tapioca starch can be used too, instead of cornstarch.
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Deb
Long Island, NY

Double DQ1, subtype 6

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#4 jerseyangel

 
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Posted 02 December 2006 - 07:40 AM

Tapioca, corn and potato starch can be used pretty interchangeably, I've found.

The gluten-free flours from grains behave differently in baking recipes, especially. The liquid to dry ratios are different.
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Patti


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