Substitute For Potato Starch
Posted 01 December 2006 - 05:10 PM
does anyone have an answer
thanks in advance for your response
Posted 01 December 2006 - 05:15 PM
check out that link...maybe some ideas for you?
Posted 02 December 2006 - 02:57 AM
Long Island, NY
Double DQ1, subtype 6
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Posted 02 December 2006 - 07:40 AM
The gluten-free flours from grains behave differently in baking recipes, especially. The liquid to dry ratios are different.
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