Jump to content



   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Ricotta Cheese?


  • Please log in to reply
4 replies to this topic

#1 lilliexx

lilliexx

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 141 posts

Posted 22 August 2004 - 08:12 AM

something made me really sick yesterday.

the only thing i can possibly think of was the ricotta cheese i put in lasagne.

i am two weeks gluten free and was starting to feel better, but all my symptoms are back now :(
  • 0
Gluten free since July 2004

I have made it one year and feel much much better!!!!!!!!!!!!!!!!

Celiac.com Sponsor:

#2 tarnalberry

tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts

Posted 22 August 2004 - 08:56 AM

what were the ingredients on the ricotta? I imagine there is a brand of low-fat or no-fat ricotta that may have modified food starch in the ingredients, but real ricotta should be nothing but milk and enzymes (and salt).
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#3 lilliexx

lilliexx

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 141 posts

Posted 22 August 2004 - 10:49 AM

i threw the container away already

i have been trying soooooo hard...and now i'm so confused

i think i may go back to eating very basic food for awhile so this doesnt happen again
  • 0
Gluten free since July 2004

I have made it one year and feel much much better!!!!!!!!!!!!!!!!

#4 lovegrov

lovegrov

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 4,534 posts

Posted 23 August 2004 - 06:15 AM

Ricotta is really a fairly basic food. The lesson here really is to never eat a food without checking on it by calling the company. Don't assume, especially when just starting out.

All that said, the ricotta probably was gluten-free. I have yet to find one that isn't.

richard
  • 0

#5 coxy

coxy

    New Community Member

  • Members
  • Pip
  • 3 posts

Posted 10 September 2004 - 07:29 AM

the list by Celiac.org that I just recieved says that all FRIGO products are gluten free
  • 0


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: