Help
the only thing i can possibly think of was the ricotta cheese i put in lasagne.
i am two weeks gluten free and was starting to feel better, but all my symptoms are back now
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Ricotta Cheese?
gluten free?
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#1
lilliexx 
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Posted 22 August 2004 - 08:12 AM
something made me really sick yesterday.
the only thing i can possibly think of was the ricotta cheese i put in lasagne.
i am two weeks gluten free and was starting to feel better, but all my symptoms are back now
the only thing i can possibly think of was the ricotta cheese i put in lasagne.
i am two weeks gluten free and was starting to feel better, but all my symptoms are back now
Gluten free since July 2004
I have made it one year and feel much much better!!!!!!!!!!!!!!!!
I have made it one year and feel much much better!!!!!!!!!!!!!!!!
#2
tarnalberry
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Posted 22 August 2004 - 08:56 AM
what were the ingredients on the ricotta? I imagine there is a brand of low-fat or no-fat ricotta that may have modified food starch in the ingredients, but real ricotta should be nothing but milk and enzymes (and salt).
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#3
lilliexx
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Posted 22 August 2004 - 10:49 AM
i threw the container away already
i have been trying soooooo hard...and now i'm so confused
i think i may go back to eating very basic food for awhile so this doesnt happen again
i have been trying soooooo hard...and now i'm so confused
i think i may go back to eating very basic food for awhile so this doesnt happen again
Gluten free since July 2004
I have made it one year and feel much much better!!!!!!!!!!!!!!!!
I have made it one year and feel much much better!!!!!!!!!!!!!!!!
#4
lovegrov
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Posted 23 August 2004 - 06:15 AM
Ricotta is really a fairly basic food. The lesson here really is to never eat a food without checking on it by calling the company. Don't assume, especially when just starting out.
All that said, the ricotta probably was gluten-free. I have yet to find one that isn't.
richard
All that said, the ricotta probably was gluten-free. I have yet to find one that isn't.
richard
Celiac.com - Celiac Disease Board Moderator
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