Posted 23 August 2004 - 07:22 AM
I'm just wondering if anyone has ever heard of this before?
Posted 23 August 2004 - 08:10 AM
Posted 23 August 2004 - 08:17 AM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 23 August 2004 - 08:26 AM
Posted 23 August 2004 - 08:32 AM
Posted 23 August 2004 - 08:51 AM
This weekend I decided to roll the sandwich meat in lettuce as someone suggested - I liked that better than dry bread!
Thanks again everyone.
Posted 23 August 2004 - 09:36 AM
Keep it frozen until you need it. Take as much as you need out of the freezer and put pieces in a single layer on a plate. Microwave for about 30 seconds or until it is soft. It stays more moist this way and doesn't taste so dry. If you just thaw a couple pieces and make a snadwich it will end up tasting dry. I like to toast the peices a little bit, but that is just me, I have eaten it a lot of different ways. Toasting it a little seems to help it stay together, untoasted it starts to fall apart, but not as bad as ofther gluten-free breads. Most are like cardboard, only they crumble when you eat them!
My favorite is the Sunflower Flax Seed bread. The White Sandwich bread is really good too.
Mariann, gluten intolerant and mother of 3 gluten intolerant children
Posted 23 August 2004 - 09:38 AM
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