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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Got Glutened From Jello Pudding Cup - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Got Glutened From Jello Pudding Cup Rate Topic: -----

#1 User is offline   emcmaster 

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Posted 06 December 2006 - 01:11 PM

It was the sugar free reduced calorie Moccachino (or something to that effect) one. I attributed it to cc from something else I'd eaten the first time, as the ingredients all looked safe, but I got glutened again after eating one last night.

Anyone else have a problem with these? Jello is made by Kraft (I think), so they SHOULD list all gluten containing ingredients on the label. I checked and didn't see anything.

GRRRR. All for a pudding cup that really wasn't that good in the first place. I would have rather eaten something that was actually GOOD if I was going to get sick!
ELIZABETH

gluten-free (04.17.2006)
corn-free (03.27.2007)
xanthan gum-free
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#2 Guest_cassidy_*

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Posted 06 December 2006 - 03:05 PM

I thought I got sick from the vanilla cups a while ago. It was when I was pretty new to the diet so I wasn't sure if it was something else, but I thought it was the pudding. I haven't had one since because I just didn't want to chance it again.
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#3 User is offline   loraleena 

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Posted 06 December 2006 - 03:19 PM

Is it sweetened with an artificial sweetener? These are so bad for you and maybe you had a reaction.
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#4 User is offline   Kassie 

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Posted 06 December 2006 - 03:32 PM

I eat jello pudding cups alot and have never had a problem. are you sure that its not something else you ate or the artificial sweeteners or a dairy problem
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#5 User is offline   TinkerbellSwt 

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Posted 06 December 2006 - 06:09 PM

I also eat jello pudding cups all the time with no adverse effects. I will have my b/f look into each flavor though as he is a dairy manager and is very familiar with the companies and their reps
Stephanie





Gluten free since October 05
son born severly premature due to
celiac

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#6 User is offline   emcmaster 

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Posted 06 December 2006 - 08:04 PM

I'm sure it's not the dairy and I consume a fair amount of artificial sweeteners which don't bother me. Plus, I broke out in a rash that only comes up when I've been glutened.

Because the ingredients looked ok, how is Jello on CC? That would be my first guess - not that the ingredients had gluten in them but that it somehow snuck in there from CC.
ELIZABETH

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corn-free (03.27.2007)
xanthan gum-free
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#7 User is offline   tiffjake 

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Posted 10 December 2006 - 10:43 PM

 emcmaster, on Dec 6 2006, 10:04 PM, said:

I'm sure it's not the dairy and I consume a fair amount of artificial sweeteners which don't bother me. Plus, I broke out in a rash that only comes up when I've been glutened.

Because the ingredients looked ok, how is Jello on CC? That would be my first guess - not that the ingredients had gluten in them but that it somehow snuck in there from CC.


The sugar free foods often contain sugar alcohols (different, more sweet than sweet n low or equal) that VERY OFTEN give people diarrhea. Check the label for sorbitol, or manitol. Sugar alcohol usually end in -lol.

If you check certian foods, like Atkins Diet Bars that contain sugar alcohols, you will see a warning to avoid comsuming too many, because they cause diarrhea.
EnteroLab test positive for gluten intolerence and 2 gluten intolerence and celiac genes
DQ2 and DQ3 sub type DQ7 in December 2005
Gluten-free since Enterolab test, December 2, 2005.

Lame Advertisement Test positive for gluten intolerence in Sept 2005.
THEN found out that my fathers mother had nontropical sprue, she passed away at 40 from (stomach) cancer, had holes in her intestines when they caught it. I had no idea....
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#8 User is offline   KaitiUSA 

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Posted 11 December 2006 - 01:23 PM

I also have never had a problem with anything of Jello. They have proven pretty good with celiacs. Could be another intolerace.
Kaiti
Positive bloodwork
Gluten-free since January 2004
Arkansas

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