Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Devastated! Everything's Fine With Me?


sonja69

Recommended Posts

sonja69 Rookie

hi all!

had my biopsies (gastroscopy, colonoscopy) yesterday and everything looks fine. the sample results will be coming in january, but my intestines look fine and the whole blood work panel said that I am the healthiest person on earth!!

except for some increased white blood corpuscles (??).

yeah, I am so fit and healthy and feeling great with

- gas (flatulence)

- distented abdomen/bloating

- headaches

- abnormal stools (fatty, floating, with air, sometimes watery)

- no energy

- eczema in the face

- hairloss

I am really devastated, I wish I had a diagnosis (on something, all test are always fine) since friends and family will think I am insane, when I will be glutenfree volontary out of the blue.

and I am so pessimistic about it, I doubt it will help. sorry, but I think it's kind of punishment and I am afraid I have to stick with this problem forever....

Sonja

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 127
  • Created
  • Last Reply
Ursa Major Collaborator

Sonja, I totally understand what you're saying. Don't worry what others say, just go ahead and try the diet, you have nothing to lose. You waited until after the biopsy, no need to wait any longer.

By the way, even if the doctor claims that your intestines look fine, most of the time they really can't tell without a microscope if the villi are damaged. Many people here had their doctor say everything looked fine, only to get a biopsy report back, stating they had celiac disease.

But even if it isn't celiac disease, it could be gluten intolerance, which wouldn't show up in the blood or the intestines necessarily.

Often the response to the diet is the best (and only) indicator that somebody is gluten intolerant. So, no matter what anybody says, going on the gluten-free diet is an excellent thing to do. And you might be surprised at what a difference it could make. You won't know until you try.

My recent bloodwork looked perfect, too. And I am obviously far from well. My husband claims it is all 'spiritual', and due to me not reading the bible enough, and praying enough. Whatever. It is hard not to give up with 'support' like that. But I won't, he is wrong.

And anybody who will tell you that trying the diet is stupid would be wrong, too. Don't listen to them, and do what you have to do to figure out what is causing your symptoms.

Link to comment
Share on other sites
sonja69 Rookie

hi Ursula!

thanks for your really supporting and nice answer! feel immediatly better :)

but I am really sorry for you that your husband is not more supportive. you have been glutenfree quite long, why do you not feel better?

yeah, I know, negative tests do not say anything, but it would have make things easier...my husband is not very supportive or how can I say, rather indifferent, he's not very interested. he's never sick, he won't understand...my family has no idea about things, they just eat (even though my mother and sister have diabetes, even I eat less sweets).

but weird is that I do not have any iron deficiency according to the blood work, but I have had headaches now for more than three weeks and read that I could be due to iron deficiency. so, I took a supplementary and the headache is gone now (or much more weaker).

any experiences someone?

Sonja

Link to comment
Share on other sites
Guest nini

even with my positive dx, my husband was initially very skeptical, until he saw how much better I started feeling (and unfortunately with me it wasn't immediate) and then when I put my daughter on the diet despite her negative tests, he was really skeptical until he realized just how much of a difference it really made (and how sick she got if she accidentally got ahold of some gluten).

People are gonna believe what they want to believe. For years my checkups and blood work always showed that I was the healthiest person around despite all my tummy aches and vomiting and depression and on and on, that's why I got stuck with the hypochondriac label and sent to psychiatrists. It wasn't until I was in my thirties and my health really started plummeting, and my blood work started to show hypoglycemia, anemia and other signs of malnutrition... but after ultrasounds on my gall bladder, stomach and liver and kidneys, my Dr. was convinced that I was making it up, until week after week I would show up in his office with projectile vomiting (right in the office) and severe diarrhea and cramping. Then he had to admit it was beyond his level of expertise and sent me to the gastroenterologist that correctly diagnosed me and ended my years of being accused of being a hypochondriac.

IF you are gluten intolerant, you may still be in the early stages of it where nothing shows, this is why trying the diet is your best option to see if it helps you.

Link to comment
Share on other sites
clhsc Apprentice

Sonja,

I understand completely how you feel. I feel like I have accomplished nothing (no dx) after being poked and proded for the past six months! It's very frustrating to feel that way. My new doctor said that I definitely have some sort of malabsorption problem and ran the celiac panel to check. It came back fine, but said gluten could still be the problem. So I am going to stick with the diet even though I have no dx of celiac disease. I had a colonoscopy Monday b/c colon problems run in my family and he said on first glance everything looked fine. He took biopsies and sent them off. I haven't heard back yet, but it will probably be fine too.

I am also not anemic according to the blood work, but have had horrible migraines in the past. Since being gluten-free I have noticed a significant decrease in my headaches. My neurologist told me to track my headaches by recording what time they start, level of pain, level of stress, foods I had eaten, and the weather. I noticed a pattern of high stress and high carbs. Try exercising to help your headaches as well. When I am in a bad mood, I run... find what works for you.

As far as the lack of support from family and friends, I totally know where you are coming from. My dad's side of the family thinks I am nuts (even though they are the ones with the colon problems - kind of ironic?) and is completely unsupportive without a diagnosis. They too didn't understand why I would willing go on this diet. Explain it to people like this... vegetarians go on diets because they choose to, your family members and friends are on the diet that they choose to be. There are all sorts of crazy diets out there (no offense to anyone who tried them b/c I have too)... South Beach, Atkins, Grapefruit, CABBAGE SOUP!!! People go on these because they hope to find something that makes them feel better outwardly and inwardly. You choose to do the gluten free life style b/c it makes you feel better (it also helps eczema). You are making the healthy choice for you.

They should support you because you are taking care of yourself. Who cares if you eat what they consider "weird food," it's actually an extremely healthy diet to be on because the naturally gluten-free foods happen to be fruits, veggies, rice, etc. Stick with gluten-free products and you will get better! :D And tell all the nay-sayers to mind their own business... you do what is right for you and your health. Once they see the results maybe their stupid comments will stop. If you ever need support this is the place to find it. I for one, am proud of you because I know how hard it is to stand up to your family and friends and to actually stick with the gluten-free lifestyle without support. But you can do it... and great health is the best result you could ever ask for. Good luck!

Link to comment
Share on other sites
CarlaB Enthusiast

Sonja, don't give up. Try the gluten-free diet and see if you notice any difference. If you feel better, you have your answer and you don't need any medical test to tell you that you feel better off gluten.

I felt better removing gluten, but all my tests came out negative. I did not heal completely, so I kept looking. The most recent test I asked my doc to do was for Lyme Disease. She told me I didn't have it, but if I felt better ruling it out, she'd do the test. I even ordered the test myself from the lab! Guess what?! I've got Lyme Disease! I do have gluten intolerance, but it's likely a sensitivity caused by the Lyme. I encourage you to keep looking if gluten-free doesn't fix your health issues .... definately try gluten-free to see your response. Take charge of your own health and don't worry if people don't believe you're really sick .... many of us have been there!

Link to comment
Share on other sites
sunshinen Apprentice

You might also want to try treating for candida overgrowth. It has a lot of these symptoms.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HollyJoy Newbie

Hello all!

This is my first post - so I apologize in advance for the length; however, I have been reading the forum for over a month and have a lot to say. I am a person who had a life time of "figuring out" what causes me to feel so sick. Doctors have not been much help - I have had to diagnose every issue. To make a long story short, I have thyroid disease (hypo) and was dying from a house with a serious mold issue. Luckily, I have enough strenght not to succumb, but to overcome. Anyway, we got out of the mold about 5 years ago, and I was feeling pretty darn good, but not quite right. I was sooooo sick for 10+ years that the symptoms from my gluten intollerance seemed to be a mere nuicense, until I went on the diet! Following one week off wheat, I felt so much better that I asked to be tested. I started eating so much white flour prior to the test that my body was in trauma, but the blood test still came up negative. After having a similar situation with my thyroid (blood test was always negative, now I am on a full dose of thyroid medicine, and drs. can't figure it out), I realized that I couldn't depend on the test. My doctor failed to tell me that even though the test was negative, I could still have it. Instead, they told me it was a reliable, conclusive test.

Thank God I didn't listen. I have been (almost - had a few slip-ups) gluten free for 2 months, and WOW! One thing that was awful was going off of it. I would love to know if anyone else experienced this. I wasn't upset because of the diet - I don't care about that at all, but how sick I got for a few weeks. It was like going off of a drug I was addicted to or something. I didn't crave it, but felt really weird and sick. I was going to the bathroom like 2 or 3 times a day in the beginning. Thank God I work for myself! Then, my skin began to clear - my assistant said I look 10 years younger. Then, my nails began getting hard and breaking, instead of bending. Then, my bones and teeth began to get stronger (long story). Then, my panic and fears totally disappeared - I was so afraid for no reason. No more panic attacks. Then, my vision be came clearer and the light became brighter. I always told doctors that there was something wrong with my vision, and they basically told me I was a little nuts. Throughout the last 2 months, my life has changed in so many ways, I can't begin to even write it all. My sex life changed. My personality changed. I had a dent in my scull on the top of my head, and it filled in (hard to believe, I know). The spit in my mouth lost its thickness, and became clear and watery. I began to sweat more like a normal person. My periods changed. Everything is different - and that is stressful. I am not even the same person.

So, no matter what any doctor, friend, sister, in-law (or any other person who is not ME) says, I do not care. I am thanking God every day for giving me this answer. I am finally on my way, and everyone better get out of my way! You are the only one in your body, and you have to live in your body every day. I have been living my whole adult life with people (and I mean everyone!) looking at me like I am crazy, and you know what? It has made me realize that I am a stronger person for it. I can maintain my diet and no one would ever dream of telling me anything negative - they just ask questions, and I explain, and let it be known that my body is my responsibility - and that I am the only one (besides God) who can heal it! Let's face it, who is going to CHOOSE this diet? It's not like it is an easy way to live.

Holly

Link to comment
Share on other sites
lonewolf Collaborator

A year and a half ago ago my naturopath told me that "you are the healthiest sick person I've ever seen". (She actually did believe that I didn't feel that great, but couldn't figure out what it was.) Right after that I discovered that I was totally gluten intolerant (not by diagnosis, but by trial and error), not just "allergic to wheat". I've felt much better since eliminating all the hidden glutens. Experiment! Do what you know your body needs and don't worry about other people. You have to take your health into your own hands. I don't have an official diagnosis either, so I do understand. You just have to take care of yourself - you can do it.

Link to comment
Share on other sites
Lymetoo Contributor
You might also want to try treating for candida overgrowth. It has a lot of these symptoms.

TRUE!!! Try the gluten-free diet....you have nothing to lose except all of those symptoms!!

Link to comment
Share on other sites
JenKuz Explorer
hi all!

had my biopsies (gastroscopy, colonoscopy) yesterday and everything looks fine. the sample results will be coming in january, but my intestines look fine and the whole blood work panel said that I am the healthiest person on earth!!

except for some increased white blood corpuscles (??).

yeah, I am so fit and healthy and feeling great with

- gas (flatulence)

- distented abdomen/bloating

- headaches

- abnormal stools (fatty, floating, with air, sometimes watery)

- no energy

- eczema in the face

- hairloss

I am really devastated, I wish I had a diagnosis (on something, all test are always fine) since friends and family will think I am insane, when I will be glutenfree volontary out of the blue.

and I am so pessimistic about it, I doubt it will help. sorry, but I think it's kind of punishment and I am afraid I have to stick with this problem forever....

Sonja

Hi Tonya--

I had the same as you; endoscopy, colonoscopy both normal (though my doc opted to only do a biopsy of stomach and one of large bowel, because the small bowel "looked fine from the scope...." doesn't he know the damage is microscopic and can be invisible to the naked eye early in the disease? Clearly he didn't.), blood work normal...

But I had the enterolab tests done, and you can see the results in my signature. I cut out wheat for good immediately after the colonoscopy. My symptoms resolve quick as a snap. When I was tempted by a piece of flatbread while eating out, within two hours, I had the same stabbing pains in the gut that had sent me to the ER *and* three days of un-fun foamy smelly diarrhea. That was enough for me to know that I have a gluten allergy, whatever the standard tests may show. Sad truth = the standard tests ain't that great.

Try the diet and see how it goes. Give it at least three months. If the symptoms go away, and your satisfied with the answer, then good! If you want, you can do a "challenge" like my impromptu piece of flatbread...if symptoms return, then you really have your answer.

Link to comment
Share on other sites
sonja69 Rookie

hi all!

thanks all for your encouraging and comforting answers!!!

I definitely will try glutenfree after xmas.

maybe my problem is that's all my problem alone, nobody (except you) really understand.

I have issues with my stomach over 20 years now leading into eating disorders and psychological problems. the last 4 years is has gotten worse and worse...but I kind of get used to it since I had never pain (only real heavy pain having the period). my lactoseintolerance test 2004 was positive so I cut out lactose, I was hours in a shop reading all labels (lactose can be in the weirdest thing, like normal salt). I never got really better, just D went away for now floating stool. Because of that I was dissappointed and thought I am nuts or I was imagining my pregnant stomach because I had problems with it. my food diary (keeping it for a long time: do you wanna know what I ate the 16th september 2004? I can tell you...) do not give me any clue. AND: sometimes I have no problems with lactose and sometimes I do (another lactose test was negative in august 06...he??).

every doctor said I am fine, but now I figured out that 99% of them have not a clue about gastroeneterologic issues. everybody has gasses sometimes, headaches, stomach grumbling or quit coffee, smoking, too much stress....they said, yeah you surely know...

this and other forums really helped me, because I did not really know or couldn't imagine that other people might have the same problems. I was just only me looking pregnant after dinner, wasn't it?? :( And for years it was the only symptom despite skin issues and occasionally headaches and depressions, so I did not go to a doctor because I was ashamed of this huge belly.

now, I know better, and I know that food allergies will not only give coughing and sneezing issues. I ordered some books on allergies/intolerances and I learned a lot the last weeks.

I have planned that I will figure out this 'life puzzle' by this time next year. I have other things to do in my life!!! it's so time consuming!

TAHNK YOU all for your advices & for listening.

Sonja

Link to comment
Share on other sites
Michi8 Contributor
I had the same as you; endoscopy, colonoscopy both normal (though my doc opted to only do a biopsy of stomach and one of large bowel, because the small bowel "looked fine from the scope...." doesn't he know the damage is microscopic and can be invisible to the naked eye early in the disease? Clearly he didn't.), blood work normal...

JenKuz, it sounds like you had a similar experience with the endoscopy to mine...everything looked normal to the naked eye, so the dr only took a biopsy from the stomach and duodenum. I'm still waiting for the results, but am sure it won't give accurate answers. I am trying gluten free now, but have a colonoscopy scheduled for March. Do I need to still be eating gluten for a accurate coloscopy? I sure hope not, because I waited three months until I finally had my endoscopy to try the diet!

Michelle

Link to comment
Share on other sites
JenKuz Explorer
JenKuz, it sounds like you had a similar experience with the endoscopy to mine...everything looked normal to the naked eye, so the dr only took a biopsy from the stomach and duodenum. I'm still waiting for the results, but am sure it won't give accurate answers. I am trying gluten free now, but have a colonoscopy scheduled for March. Do I need to still be eating gluten for a accurate coloscopy? I sure hope not, because I waited three months until I finally had my endoscopy to try the diet!

Michelle

That leaves you with some decisions to make about the meaning for you of a definitive diagnosis, as compared with the response to the diet that you've experienced and the invasiveness of the test and the potential pain of going back on a gluten diet. Only you can make this decision, though there are certainly plenty of folks around to help you see all sides.

Link to comment
Share on other sites
Michi8 Contributor

I didn't realize that colonoscopy reached the area that showed the damage...I had thought it was endoscopy/gastroscopy that gave a better view/access to the affected areas. Now, I'm not going through these procedures just because I suspect celiac...I need to rule out any other potential problems too. I'll try to talk to the dr (she specializes in celiac BTW) about ensuring there are enough biopsies. Unfortunately, she has an abominable bedside manner, and seems to dislike explaining anything.

I've only been gluten free for about a week (and am still making mistakes anyway). Maybe I'll go back to eating gluten around Christmas (it'll certainly make Christmas easier for me to navigate) and through to March then. It sucks, though, that the wait for these procedures is so blinking long...it was tough waiting more than 3 months for the endo!

Michelle

PS: Sorry, Sonja, for hijacking your thread. I'm sorry you haven't received clear answers yet...perhaps your tests will come back with some good info. You certainly aren't the only one in this boat. :) Re: the iron...do keep an eye on it. My first iron tests came back borderline normal, and the dr didn't bother to mention it to me. 2 months later, they were below normal, and we're sure that they had dropped even more 2 months after that (I had gone in to my dr to review all my blood tests over the last 6 months, because everything was coming back normal, but I was/am still having health issues and was getting worse.) I've been taking iron now, and it has helped some of my symptoms a bit.

Link to comment
Share on other sites
JenKuz Explorer
I didn't realize that colonoscopy reached the area that showed the damage...I had thought it was endoscopy/gastroscopy that gave a better view/access to the affected areas. Now, I'm not going through these procedures just because I suspect celiac...I need to rule out any other potential problems too. I'll try to talk to the dr (she specializes in celiac BTW) about ensuring there are enough biopsies. Unfortunately, she has an abominable bedside manner, and seems to dislike explaining anything.

I've only been gluten free for about a week (and am still making mistakes anyway). Maybe I'll go back to eating gluten around Christmas (it'll certainly make Christmas easier for me to navigate) and through to March then. It sucks, though, that the wait for these procedures is so blinking long...it was tough waiting more than 3 months for the endo!

Michelle

The information I posted above was based on what I had learned from my doctor. But I just talked with the gal at Enterolab, and she told me that actually the endoscopy should be used for evaluating further down the small intestine, that my doctor was remiss for not scoping any farther than the duodenum. But if your doc only biopsied the duodenum, it's possible that she didn't scope farther, either. You need to ask her how far down she looked. As for myself, I'm baffled--my doc didn't actually look at ANY of my small intestine! Bah!

So I would try to ask her...or others on this forum...whether she'll be doing any other biopsies for celiac during the colonoscopy. If not, then you wouldn't need to add gluten back.

Link to comment
Share on other sites
nikki-uk Enthusiast

You definitely need an Endoscopy for biopsies for a diagnosis of celiac disease.

A colonoscopy doesn't reach far enough up to reach the part of the bowel affected by celiac disease.

Link to comment
Share on other sites
JenKuz Explorer
You definitely need an Endoscopy for biopsies for a diagnosis of celiac disease.

A colonoscopy doesn't reach far enough up to reach the part of the bowel affected by celiac disease.

See? My GI doc is a QUACK!

Link to comment
Share on other sites
Michi8 Contributor

Thank you JenKuz and nikki-uk for that information. I will continue with the gluten free diet then. :)

I'm pretty sure that my GI didn't bother going any further, because everything looked normal to the naked eye. I'm also sure that, even though she heard I wanted to check for celiac, that she probably dismissed it because no one else in my family has been officially diagnosed. She was totally unwilling to listen to any symptoms beyond GI issues...even though she may be specializing in celiac, it doesn't mean she's open-minded. <_<

The colonoscopy is still important, though, to rule out any other potential health issues that could be responsible for my symptoms.

Michelle

Link to comment
Share on other sites
happygirl Collaborator

Sonja,

We are happy you have joined us!

We have all been in your situation at some point and it is so frustrating. There are many diseases that have overlapping symptoms. I also recommend trying the gluten free diet. It can't hurt anything at this point! You may have non-Celiac gluten intolerance, which would not show up on the celiac panels. You may have other food allergies/intolerances, with or without gluten. You may have something else entirely. Allergies and intolerances are tricky: they can all cause the same atypical symptoms, so its hard sometimes to know what the problem is, esp if it involves multiple foods. By the way, until your biopsy is back, you can't know that it wasn't negative. Just having it "look" ok is not the same as examining it under a microscope by a pathologist. Did they take multiple samples in multiple places? I am assuming you were eating gluten at the time of your bloodwork and biopsy.

I wish I could diagnose you and make it all better---don't we all! but if gluten is a problem for you, we are happy to help and support you on the diet, with or without an official diagnosis. positive dietary response is an important tool that is often overlooked. On the other hand, if gluten isn't a problem for you, we wish you luck and answers to better health. Let us know what else we can do to help you, and feel free to ask any questions.

And yes, it is the ENDOSCOPY in which biopsies are taken to look for Celiac (You might want to go back and edit your post---many board members recommend that so that it is not "kept" on here as fact. I have done it myself!!!! Many people rely on searches and do not read the whole thread.) The colonoscopy is important to look for other things like Crohn's, Ulcerative colitis, microscopic colitis, eosinophilic colitis, etc. etc. Sonja, have you had parasite testing done (stool sample)?

Link to comment
Share on other sites
missy'smom Collaborator
I had a dent in my scull on the top of my head, and it filled in (hard to believe, I know).

I don't want to but in and detract from the topic at hand, but I read this and reached up and felt mine. I swear it's barely noticeable. What's going on? I remember thinking in recent years that it was awefully deep, more than I had remembered it to be in past years. But as soon as I thought it I dismissed the thought. If you hadn't mentioned it I'd think I was nuts. I'm finding more things that are improving. I'm continually amazed by just how many things are conected to this disease.

Link to comment
Share on other sites
sonja69 Rookie

thanx all for your answers!!

@happygirl

thanx for your encouraging words, I need them today. I recently ordered 5 books on food intolerances and allergies and I learned a lot. it's so frustatrating all.

every test is 'fine' (but I did not make a parasite stool test, but other stool tests are always fine).

since I ate more gluten the last 5 weeks to get 'better' test results I never felt so bad.

I was bloated 24h/7 though I ate much less than before and had terribly headaches 24/7.

since last tuesday I am glutenfree, the headaches got weaker especially after taking an iron supplement (???), though my iron levels were 'fine'. okay, that will speak for glutenfree.

last saturday I had my best day and I prayed it will last, but sure it did not. it's always the same, I try something out (e.g. being fructosefree) it works one- some days and then everything is back.

today I am bloated more than ever, constipated and feeling bad not only because things are bad again. can't I have more than one or two days?? that make me confused thinking that it is not the gluten (I am not in denial, bread and such things, I do not care, I can live without them) I am lactosefree for about two years now (though my lactosetests were fine) and I am still confused, since one day I can eat lactose (frustration, or some party), some day I cannot have a loctosereduced yoghurt.

I thought about a food intolerance test, but since my body will make any test looking 'fine' I am unsure about that too, it's a lot of money (around 400 euros = >500 USD) and everything will turn out 'fine' and I am as smart as before....

sorry for the long post, I am so frustrated and I do not really have someone to talk about that. maybe I have to accept that I am bloated forever, my body always works against me (its kind of takes the mickey out of me). I belive, 3 days with only water will get me bloated... this is not a live. maybe its all imagination, but I cannot live with this 30 more years....

sorry, but thanx for your support, I will keep this in mind and hope to get better one day....

Sonja

Link to comment
Share on other sites
super-sally888 Contributor

Hi Sonya,

listen to your body. Your tests may still show something (the biopsies may show celiac or inflamation). My dr. said the endoscopy looked fine. But the biopsy showed chronic inflamation - don't know what he will make of that - haven't managed to get back to see him.

But the big thing will be how you feel. That will make up for everything. I am still getting into this diet thing but my energy has changed, my attitude has changed, I feel SO much better! I don't know if gluten is the whole answer, but definitely it is part of it.

Take care. Remember the only person you have to answer to on this is yourself.

Sally

Link to comment
Share on other sites
Guest nini

initially a lot of us went through many up and down days, a period of withdrawal has been commonly reported. with the gluten-free diet you need to give it more than a couple of days to decide if it's helping or not, it's normal to feel better for a few days then backslide and have some terrible days, either you are withdrawing from the gluten or still getting accidentaly cross contamination. Lactose may be part of the puzzle too. you may have to initially eliminate both gluten and lactose, after about 6 months, try lactose again and see if it bothers you...

Link to comment
Share on other sites
sonja69 Rookie

thanx for answers again!

I read so much about all these intolerances I could write a book about it.

@nini

I am lactosefree for most of the time since summer 2004. if I am at some party I take Lactaid ultra. its just when I am really frustrated because nothing helps to keep this pregnant belly away then I give in to some milkchocolate because I think that problem will be with me forever.

I do not eat so much fructose food either, seldom fruits and high fructose vegetables. or sugared things...

I just eat gluten-free-oats, rice, some vegetables, eggs, chicken, fish, water, herbal tee, coffee and lactosefree milk. sometimes almonds, nuts and milkfree chocolate. thats my food, really plain also before the gluten-free diet.

I read in a book that if one eats the same foods every day, you are more prone to food allergies and intolerances, but I am afraid to try something new out.

yeah, feel poop today, maybe it was the 1/4 glass of fruitsmoothie yesterday, cannot figure it out, since 25g fructose on an empty stomach (selftest) did nothing to me, not even days after....

and cross contamination? was at home the whole weekend and I live alone (ok, my cat, but he is definitely gluten-free! B)

sorry about complaining! thanx for your help again...

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    2. - Zackery Brian replied to rsvtwin6's topic in Food Intolerance & Leaky Gut
      6

      Gluten and 30 other Items causing me Severe Muscle Inflamation Pain

    3. - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    4. - Moodiefoodie replied to Moodiefoodie's topic in Related Issues & Disorders
      9

      Joint swelling when ill even on gluten-free diet

    5. - knitty kitty replied to Moodiefoodie's topic in Related Issues & Disorders
      9

      Joint swelling when ill even on gluten-free diet



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,062
    • Most Online (within 30 mins)
      7,748

    Sherry Glaser
    Newest Member
    Sherry Glaser
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      But if you have been off of wheat for a period of weeks/months leading up to the testing it will likely turn out to be negative for celiac disease, even if you actually have celiac disease. Given your symptoms when consuming gluten, we certainly understand your reluctance to undergo  the "gluten challenge" before testing but you need to understand that the testing may be a waste of time if you don't. What are you going to do if it is negative for celiac disease? Are you going to go back to merrily eating wheat/barley/rye products while living in pain and destroying your health? You will be in a conundrum. Do I or do I not? And you will likely have a difficult time being consistent with your diet. Celiac disease causes inflammation to the small bowel villous lining when gluten containing grains are consumed. This inflammation produces certain antibodies that can be detected in the blood after they reach a certain level, which takes weeks or months after the onset of the disease. If gluten is stopped or drastically reduced, the inflammation begins to decrease and so do the antibodies. Before long, their low levels are not detectable by testing and the antibody blood tests done for diagnosing celiac disease will be negative. Over time, this inflammation wears down the billions of microscopic, finger-like projections that make up the lining and form the nutrient absorbing layer of the small bowel where all the nutrition in our food is absorbed. As the villi bet worn down, vitamin and mineral deficiencies typically develop because absorption is compromised. An endoscopy with biopsy of the small bowel lining to microscopically examine this damage is usually the second stage of celiac disease diagnosis. However, when people cut out gluten or cut back on it significantly ahead of time before the biopsy is done, the villous lining has already experienced some healing and the microscopic examination may be negative or inconclusive. I'm not trying to tell you what to do I just want you to understand what the consequences of going gluten free ahead of testing are as far as test results go so that you will either not waste your time in having the tests done or will be prepared for negative test results and the impact that will have on your dietary decisions. And, who are these "consultants" you keep talking about and what are their qualifications? You are in the unenviable position that many who joint this forum have found themselves in. Namely, having begun a gluten free diet before getting a proper diagnosis but unwilling to enter into the gluten challenge for valid testing because of the severity of the symptoms it would cause them.
    • Zackery Brian
      I'm sorry to hear about the challenges you've been facing with your health. Dealing with celiac disease and multiple food sensitivities can indeed be overwhelming. Here are a few thoughts and suggestions based on your experience and the replies you've received: Confirming Diagnosis: It's great that your gastroenterologist confirmed your celiac disease diagnosis through additional tests. Understanding the specifics of your condition can help tailor your approach to managing it more effectively. Food Sensitivity Testing: While blood tests for food sensitivities can provide some insights, they may not always be completely accurate. As mentioned by others, false positives are common, and individual responses to specific foods can vary. Discussing your test results and symptoms with a healthcare professional knowledgeable about celiac disease and food sensitivities can help clarify your situation. Research and Education: Exploring conditions like Mast Cell Activation Syndrome (MCAS) and histamine intolerance could shed further light on your symptoms and provide additional avenues for managing your health. Gathering information from reliable sources and discussing your findings with your healthcare team can help you make informed decisions about your care. Dietary Management: Managing celiac disease and multiple food sensitivities can be challenging, but finding a balance that works for you is crucial. Working with a dietitian who specializes in celiac disease and food intolerances can help you develop a personalized dietary plan that meets your nutritional needs while minimizing symptoms. Stress Management: Chronic pain and health issues can take a toll on mental and emotional well-being. Finding healthy coping strategies to manage stress, such as mindfulness, relaxation techniques, or engaging in activities you enjoy, may help improve your overall quality of life. Remember, you're not alone in your journey, and seeking support from healthcare professionals, support groups, or online communities can provide valuable encouragement and guidance.
    • Fluka66
      Thank you very much for your reply. I hadn't heard of celiac disease but began to notice a pattern of pain. I've been on the floor more than once with agonising pain but this was always put down to another abdominal problem consequently I've been on a roundabout of backwards and forwards with another consultant for many years. I originally questioned this diagnosis but was assured it was the reason for my pain. Many years later the consultant gave up and I had a new GP. I started to cut out certain food types ,reading packets then really started to cut out wheat and went lactose free. After a month I reintroduced these in one meal and ended screaming in agony the tearing and bloating pain. With this info and a swollen lymph node in my neck I went back to the GP.  I have a referral now . I have also found out that acidic food is causing the terrible pain . My thoughts are this is irritating any ulcers. I'm hoping that after a decade the outlook isn't all bad. My blood test came back with a high marker but I didn't catch what it was. My GP and I have agreed that I won't go back on wheat just for the test due to the pain , my swollen lymph node and blood test results.  Trying to remain calm for the referral and perhaps needed to be more forceful all those years ago but I'm not assertive and consultants can be overwhelming. Many thanks for your reply . Wishing you all the best.
    • Moodiefoodie
      Wow! Fascinating info. Thanks so much! I really appreciate the guidance. @Spacepanther Over the years I have had rheumatologists do full lab work ups on me. They told me they had screened me for arthritis, lupus, and Lyme disease (all negative). In addition to joint pain and stiffness I had swelling in both knees that later moved to my elbow as well.  I also experience stiffness and pain in my neck and shoulders when it flares. I vomited fairly often growing up, but there wasn’t a real pattern to it and I didn’t know it wasn’t normal (thought people caught stomach viruses often).  I don’t usually have stomach symptoms immediately after eating gluten that I notice.  The only other joint condition I know of is fibromyalgia. Good luck! Hope you can get it figured out. I only assumed my joint symptoms were due to the celiac’s because it is under control for the most part on a gluten-free diet.  The rheumatologist also mentioned that some inflammatory/autoimmune diseases can be slow-moving and not detectable until they progress.
    • knitty kitty
      @Spacepanther, I found these articles about the connection between Celiac and joint pain. Musculoskeletal Complications of Celiac Disease: A Case-Based Review https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201087/ And   Intestinal microbiome composition and its relation to joint pain and inflammation https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814863/ And The gut microbiome-joint connection: implications in osteoarthritis https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6903327/ Sounds like it's time to change the diet to change the microbiome.
×
×
  • Create New...