Bloated Stomach - Will It Go Away?
#1
Posted 07 December 2006 - 06:26 PM
I'm 32 now and have recently been diagnosed with Celiac. Ever since I can remember, I've been dealing with typical symptoms of the disease, but I just thought my stomach was really sensitive. However, this past year was tough and I realized I had something serious that I needed to deal with. I'm just relieved to find out what it is.
Anyway, my questions concerns my bloated stomach or "pot belly". I've always been skinny, but about 10 years again I began to get a gut. I couldn't understand it because everything else on me is skinny. I went nuts with different ab workouts without seeing any results.
If I remain gluten free, can I expect to see my stomach to slowly flatten? Any idea how long it might take? Or did I do too much damage over the years?
#2
Posted 07 December 2006 - 06:32 PM
Ltrain917, on Dec 7 2006, 09:26 PM, said:
I'm 32 now and have recently been diagnosed with Celiac. Ever since I can remember, I've been dealing with typical symptoms of the disease, but I just thought my stomach was really sensitive. However, this past year was tough and I realized I had something serious that I needed to deal with. I'm just relieved to find out what it is.
Anyway, my questions concerns my bloated stomach or "pot belly". I've always been skinny, but about 10 years again I began to get a gut. I couldn't understand it because everything else on me is skinny. I went nuts with different ab workouts without seeing any results.
If I remain gluten free, can I expect to see my stomach to slowly flatten? Any idea how long it might take? Or did I do too much damage over the years?
I don't think that I have an answer to that one. I too have been thin all my life. My problem is that I have a very flat bum and a full belly. I am trying to find a way to twist my torso around to get that perfect figure.
Honestly, remain gluten free and continue work on those abs.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
#3
Posted 07 December 2006 - 07:43 PM
2010-Doctor diagnosed me as Celiac then took diagnoses back, then said avoid gluten for life
2009 – Low T3 thyroid hormone, muscle twitching and adrenal fatigue
2006- Elevated Speckled ANA. GI suggested Celiac. Started gluten-free diet, but sloppily
2005 - Thought I had wheat "allergy." Stopped eating bread, oats problem too
College years - Still vegan -sickest point in life. Every classic celiac symptom
Teenage years - Stomach pain prompted veganism -> BIG mistake!
Child - Awful gas, D, C. Chronic infections, appendix and tonsils removed
#4
Posted 07 December 2006 - 07:59 PM
Blood test, No Biopsy
IgA off the scale 44 now 3
IgG 56
(tTG) IgA 25 now 2
(tTG) IgG 1 now 1
now border line low iron 10
Gluten Free since August, 02, 2007
Diagnosed with Osteoporosis November 2006
As of Jan 2007 all numbers looking good
As of Feb 2007 no more Pork, having Allergic reactions
Lactose Intolerence
#5
Posted 07 December 2006 - 08:10 PM
Rebecca47, on Dec 7 2006, 10:59 PM, said:
I had less damage than many on here, I think, though wicked high malabsorption. I was always bloated, gassy, and retaining water when I was eating wheat. Since cutting it out, even just a few weeks ago, my tummy started to flatten. I lost about 6 pounds of water weight in the first week or so, I think from inflammation coming down.
Eating a naturally "anti-inflammatory" diet with olive oil, lots of vitamin E, etc. may help. Check out this website for lots of good, reliable info on the properties of different foods:
http://www.whfoods.com/eathealthy.php
They have a ton of information on every food, it's nutritional content, and potential allergenicity.
My mom did an anti-inflammatory diet for her back pains and arthritis, and the results were fast and very positive. Once I'm not on the road so much, I intend to try it myself. For now I eat however I can (and let me tell you, gluten-free at airports is no fun at all, especially when they confiscate your fruit at customs!)
Fecal Antigliadin IgA 20 (Normal Range <10 Units)
Fecal Antitissue Transglutaminase IgA 9 Units (Normal Range <10 Units)
Quantitative Microscopic Fecal Fat Score 1223 Units (Normal Range <300 Units)
Fecal Anti-Soy IgA 18 Units (Normal Range <10 Units)
Serologic equivalent: HLA-DQ 3,3 (Subtype 8,7)
Gastritis dx 10/24
Eosinophilia of large bowel dx 10/29
#6 Guest_cassidy_*
Posted 08 December 2006 - 04:13 AM
#7
Posted 08 December 2006 - 09:24 AM
#8
Posted 08 December 2006 - 09:31 AM
If a bloated tummy is an issue for you, I would recommend journaling your food and how you feel. This can help you to better identify what works best for your body (and it may help identify other food sensitivities that might be contributing to your bloated stomach, such as dairy).
Be patient. I would search the archives of this forum. There is a wealth of useful information on every topic imaginable.
Best wishes,
heather : )
#9
Posted 08 December 2006 - 11:26 AM
Gluten free since May 2004
#10
Posted 08 December 2006 - 11:51 AM
If it's bloating, which is my biggest symptom, I would definitely journal your food. Everything that goes into your mouth or on your body needs to be written down. For me, gluten & xanthan gum bloat me up and dairy and fat (really any amount of fat over a gram or two) used to.
Also, I've found that Digestive Advantage for IBS helps get rid of the bloat when I occasionally get it.
gluten-free (04.17.2006)
corn-free (03.27.2007)
xanthan gum-free
#11
Posted 08 December 2006 - 05:37 PM
Looking for answers, on Dec 7 2006, 10:43 PM, said:
Thanks for the reply. Members of this site are extremely helpful and knowledgeable. I never heard of accidolphilus, but after doing a little research I might give it a try.
I guess after all the years of damage, I can't expect things to change overnight. I'll be patient and take it day by day.
#12
Posted 08 December 2006 - 06:03 PM
emcmaster, on Dec 8 2006, 02:51 PM, said:
If it's bloating, which is my biggest symptom, I would definitely journal your food. Everything that goes into your mouth or on your body needs to be written down. For me, gluten & xanthan gum bloat me up and dairy and fat (really any amount of fat over a gram or two) used to.
Also, I've found that Digestive Advantage for IBS helps get rid of the bloat when I occasionally get it.
It is hard to tell, but I'm pretty sure it is bloat. However, I really never notice a big change day to day. For me, it has been slowly but gradually getting bigger since college. I understand that this is not an unusual pattern for guys. I just think it may be bloat because of the way it looks. My belly reminds me of a stomach that belongs to an unfortunate starvation victim from a third world country. I guess time will tell.
#13
Posted 08 December 2006 - 06:12 PM
Ltrain917, on Dec 8 2006, 10:03 PM, said:
Before I went gluten-free, that's exactly how my stomach was. While I was steadily gaining weight due to the celiac, my belly was mostly bloat.... but because the bloat never actually went down, ever, I was unsure. I knew I was bloated, I just didn't know how much was bloat and how much was fat.
Another thing that you need to try are BCQ capsules by Vital Nutrients. Expensive, but they work wonders for my bloating when I get glutened.
((hugs)) because I know how depressing it is to have a belly through no fault of your own.
gluten-free (04.17.2006)
corn-free (03.27.2007)
xanthan gum-free
#14
Posted 12 December 2006 - 07:31 AM
So I guess this is a wait-it-out kind of thing? The puffiness from other parts of my body has receded, but 30 years of glutening won't vanish overnight I suppose.
emcmaster, what are BCQ capsules? I'm looking into l-glutamine too.
#15 Guest_celiacsher_*
Posted 15 December 2006 - 06:46 PM
Sherri

Help











