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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Need A Good Pizza - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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#1 User is offline   FeedIndy 

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Posted 15 December 2006 - 06:14 AM

DH's family has decided that to make Christmas Eve easier and quicker for everyone, they are ordering pizza for dinner instead of cooking. Easier for you, maybe! DD has never had pizza, but even at 1 I don't want her singled out and feeling leftout. Is there a decent gluten free pizza I can buy and cook for her?
[color=#993399]Mom to 3 girls
DD1-diagnosed by allergist 10/2006
DD4 & DD9-diagnosed by Mom 01/2007
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#2 User is offline   Guhlia 

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Posted 15 December 2006 - 06:20 AM

View PostFeedIndy, on Dec 15 2006, 09:14 AM, said:

DH's family has decided that to make Christmas Eve easier and quicker for everyone, they are ordering pizza for dinner instead of cooking. Easier for you, maybe! DD has never had pizza, but even at 1 I don't want her singled out and feeling leftout. Is there a decent gluten free pizza I can buy and cook for her?

I make my own crusts. They freeze really well and they reheat really well. I use Bette Hagman's Easy Pizza recipe from The Gluten Free Gourmet Cooks fast and Healthy. I cook the crust for 15-20 minutes before topping, then I top with sauce and cheese and bake for another 5-10 minutes. Very good. Very tasty.
~Angie~

Gluten free since May 2004
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#3 User is offline   new to LI 

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Posted 15 December 2006 - 06:36 AM

try using foods by gearge pre made pizza or buy hi pizza crust and make your own, either way they taste great.
merry christmas ;)
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#4 User is offline   loraleena 

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Posted 15 December 2006 - 06:46 AM

The crust from Whole Foods gluten free warehouse is really good.
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#5 User is offline   EG+FC 

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Posted 15 December 2006 - 07:07 AM

i use the gluten free pantry french bread/ pizza mix. It's really good and the crust is like pizza hut's. I put EVOO on the crust and add oregano. And I put half the pizza in the freezer and it came out even better when I re-heated it. i added extra cheese and basil when I re-heated it.
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#6 User is offline   Corkdarrr 

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Posted 15 December 2006 - 07:45 AM

If you're looking for something that's less labor intensive I would buy either Kinnickinnick frozen pizza crusts or Amy's pre-made gluten-free frozen pizza. If you go with Amy's make sure to add some extra toppings.

Courtney
Courtney - 25
Columbia, SC

Gluten-free since July 8, 2006
Casein-free since October 16, 2006
Went six weeks, and fell back into a deliciously painful world of cheese.
Casein-free (again and for serious this time) December 11, 2006
Stupid cheese addiction....2/07

Dx Hypothyroid in 1993
Dx Gluten & Casein Sensitive through Enterolab 10/06
Dx Adrenal *Exhaustion* 2/07




Originally from WI, I am still in denial over my newfound casein intolerance. I fear I will not be allowed back into the state if I can no longer eat cheese and drink milk. This could pose some trouble over holidays when I wish to visit my family. It also poses a problem involving the severe rage I feel when I have to throw away somebody's unfinished cheese sticks. That is so wrong.
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#7 User is offline   newg 

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Posted 15 December 2006 - 07:53 AM

I've had the frozen pizza at Whole Foods and it was really good!
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#8 Guest_cassidy_*

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Posted 15 December 2006 - 10:32 AM

I didn't like the Whole Foods crusts.

I wouldn't trust Amy's since I have gotten glutened by them many times.

My favorite is the Comfy Cuisine frozen pizzas. Foods by George are ok, but the Comfy Cuisine pizzas are very cheesy. I cook them in a frying pan and they come out great.
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