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Gluten Free Dresden Stollen Bread Recipe


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17 replies to this topic

#1 Guest_AutumnE_*

 
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Posted 15 December 2006 - 03:21 PM

Im craving it, Its a holiday favorite for our family.

I usually buy it from a german town near us but alas I cant this year. Does anyone have a recipe for it?

Thanks so much :)
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#2 Felidae

 
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Posted 15 December 2006 - 09:13 PM

I asked for a recipe last year on this forum and I don't think anyone replied. Lets hope for a reply this year. I love stollen.
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Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)

#3 Guest_AutumnE_*

 
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Posted 17 December 2006 - 10:01 AM

That's a shame :( I was hoping to continue this tradition. I might just have to experiment, If I get a good loaf out of it I'll pm you the recipe :)
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#4 eleep

 
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Posted 17 December 2006 - 11:34 AM

I love Stollen too! I know there's a recipe for a ricotta-based stollen in Bette Hagman's Revised Edition of the Gluten Free Gourmet -- I would type it up for you, but the book is at home and I'm out of town through the holidays.

eleep
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Erica

Inconclusive blood test results
Positive Enterolab results
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gluten-free since 2/10/06

#5 Felidae

 
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Posted 18 December 2006 - 02:59 PM

I love Stollen too! I know there's a recipe for a ricotta-based stollen in Bette Hagman's Revised Edition of the Gluten Free Gourmet -- I would type it up for you, but the book is at home and I'm out of town through the holidays.

eleep

I'll try and get the book from the library.
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Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)

#6 Guest_AutumnE_*

 
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Posted 18 December 2006 - 03:15 PM

Thanks so much erica, Im off to search for it. I have one of bette hagman's books, I have to look and see if its that one.

Autumn
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#7 Rusla

 
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Posted 18 December 2006 - 03:26 PM

I have never had stollen so I must be missing something. I am looking for a good melt in your mouth shortbread cookie and Irish soda bread recipe. I have to do them for a wedding and I love shortbread anyway.
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Rusla

Asthma-1969
wheat/ dairy allergies, lactose/casein intolerance-1980
Multiple food, environmental allergies
allergic to all antibiotics except sulpha
Rheumitoid arthritis,Migraine headaches,TMJ- 1975
fibromyalgia-1995
egg allergy-1997
msg allergy,gall bladder surgery-1972
Skin Biopsy positive DH-Dec.1 2005, confirmed celiac disease
gluten-free totally since Nov. 28, 2005
Hashimoto's Hypothyroidism- 2005
Pernicious Anemia 1999 (still anemic on and off.)
Osteoporosis Aug. 2006


Creative people need maids.

#8 Guest_AutumnE_*

 
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Posted 18 December 2006 - 03:51 PM

Tada! I found a recipe for it! Its a machine recipe-

Title: Fruit And Nut Bread (Stollen)
Yield: 1 Servings

Ingredients

------------------------DRY INGREDIENTS-------------------------------
1 c brown rice flour
2 c white rice flour
1/2 c sugar
1 1/3 c non-fat dry milk powder
1/2 ts salt
1 c mixed dried fruit(currants, cut into
-raisin; size pieces)
1/2 c nuts, chopped small
3 1/2 ts xanthan gum
1 pk dry yeast

------------------------WET INGREDIENTS-------------------------------
2 lg eggs, beaten
1 3/4 c warm water
1/4 c butter, melted

Instructions

*from Sandra Leonard, Fairborn, Ohio

Here are some more recipes for gluten-free breads made in the bread
machine. These recipes contain 3 cups of flour--the directions recommend
halving the recipe if your machine has a 2-cup capacity. These recipe come
from a booklet "Breads--Gluten-free, of course!" from the Celiac Sprue
Support Group-Ohio Miami Valley Area.

Mix dry ingredients very well in a bowl. Mix wet ingredients well in
another bowl. Place dry and wet ingredients into your baking container as
suggested by bread machine manufacturer. NOTE: If your bread machine has a
designated time to add nuts and fruits, add fruit and nuts at this time.

frosting-
3 c powdered sugar
1/3 c soft butter
1 1/2 ts vanilla; or other flavoring
2 tb milk; or more as needed


Mix the sugar and butter together. Stir in vanilla and add milk to
desired consistency, spread over top of bread.
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#9 Guest_AutumnE_*

 
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Posted 18 December 2006 - 03:59 PM

rusla- It is wonderful! Since you like irish soda bread you would love this. Its a fruit bread also.

here's a few recipes I found, I havent tried them yet though-

Irish Soda Bread - Recipe
Adapted from 500 Treasured Country Recipes, by Martha Storey
Simple Solution
Martha Storey and friends think that this delicious fruit-studded bread is good 365 days a year, not just on St. Patrick's Day. it is one of the easiest breads you'll over make, they say, since there is no yeast.

Irish Soda Bread
4 cups organic gluten flour
1 tablespoon salt
3/4 teaspoon baking powder
1 teaspoon baking soda
1/2 cup raisins or dried currants (optional)
1 1/2 - 2 cups buttermilk (or use regular milk combined with 2 teaspoons white or cider vinegar

1. Preheat oven to 375 F. Butter a baking sheet or cake pan.

2. In a large bowl, mix together the flour, salt, baking powder, and soda, then stir in the raisins, if desired. Add enough buttermilk to make a soft, kneadable dough.

3. Turn out the dough onto a floured surface and knead it briefly. Shape it into a round loaf and place it on the baking sheet. Cut a cross in the top of the loaf with a single-edged razor blade or a very sharp floured knife.

4. Bake for 35 to 40 minutes. Remove from oven and cool on a rack.
Yield: 1 loaf


Irish Soda Bread (whole foods recipe)
Gluten-Free, Vegetarian

This gluten-free version of the classic Irish Soda Bread is flavorful and crumbly, rather like an oversized scone, and best eaten within a day or two of baking.

Makes about 1012 slices
Dry ingredients:

2/3 cup rice flour
1/2 cup potato starch
1/4 cup almond flour
1/4 cup tapioca flour
1 TB sugar
1 tsp xanthan gum
1 tsp baking soda
1 tsp baking powder
pinch cardamom

Wet ingredients:

1/3 cup currants (soaked in hot water overnight and drained)
3/4 cup buttermilk
3 oz unsalted butter, melted
1 egg
Preheat oven to 350F. Measure dry ingredients into a mixing bowl, and stir together. Combine wet ingredients into a second bowl; stir them together, too. Now pour the wets slowly over the dries. The batter will be sticky and thick. Spread it into a greased and rice-floured 6" pan, and bake for 30 minutes, or until a toothpick inserted in the center of the bread comes out clean.

Nutrition Info
Per serving (1 slice/57g-wt.): 160 calories (60 from fat), 7g total fat, 4g saturated fat, 3g protein, 21g total carbohydrate (1g dietary fiber, 3g sugar), 35mg cholesterol, 190mg sodium


I didnt find one yet for shortbead though.
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#10 Rusla

 
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Posted 18 December 2006 - 10:50 PM

Thanks for the soda bread recipe. There isn't enough of me this week.
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Rusla

Asthma-1969
wheat/ dairy allergies, lactose/casein intolerance-1980
Multiple food, environmental allergies
allergic to all antibiotics except sulpha
Rheumitoid arthritis,Migraine headaches,TMJ- 1975
fibromyalgia-1995
egg allergy-1997
msg allergy,gall bladder surgery-1972
Skin Biopsy positive DH-Dec.1 2005, confirmed celiac disease
gluten-free totally since Nov. 28, 2005
Hashimoto's Hypothyroidism- 2005
Pernicious Anemia 1999 (still anemic on and off.)
Osteoporosis Aug. 2006


Creative people need maids.

#11 Felidae

 
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Posted 19 December 2006 - 03:05 PM

I'm glad that you found a recipe. I don't have a bread machine. I'd like to make the ricotta stollen when I can find the recipe. I can't wait to try the Irish Soda bread too.
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Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)

#12 Guest_AutumnE_*

 
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Posted 19 December 2006 - 05:35 PM

Thanks for the soda bread recipe. There isn't enough of me this week.

Glad to do it :)

Felidae-

Well how I would try it if I didnt have a machine to use would be ( most of info from another recipe but this one had gluten)-

Put warm water and yeast in bowl and dissolve the yeast.

Add the sugar, eggs, butter and half of the flour. Beat for maybe 10 minutes

Blend in the remaining flour, nuts, fruits, milk powder, salt, and xantham gum.

Let it rise maybe 1 to 2 hours till it doubles and punch it down, cover, refrigerate overnight.

knead the dough

Roll into one or two rectangles, butter it, and fold over the edges to make a rolled loaf.

Place on a greased cookie sheet with the folded edges down. Spread with a combination of 1 egg white and 1 Tbsp (15 ml) water. Let rise until doubled in size (45 to 60 minutes).

Bake 30-35 minutes at 375F until golden brown

Cool and add frosting
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#13 Felidae

 
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Posted 19 December 2006 - 08:15 PM

Glad to do it :)

Felidae-

Well how I would try it if I didnt have a machine to use would be ( most of info from another recipe but this one had gluten)-

Put warm water and yeast in bowl and dissolve the yeast.

Add the sugar, eggs, butter and half of the flour. Beat for maybe 10 minutes

Blend in the remaining flour, nuts, fruits, milk powder, salt, and xantham gum.

Let it rise maybe 1 to 2 hours till it doubles and punch it down, cover, refrigerate overnight.

knead the dough

Roll into one or two rectangles, butter it, and fold over the edges to make a rolled loaf.

Place on a greased cookie sheet with the folded edges down. Spread with a combination of 1 egg white and 1 Tbsp (15 ml) water. Let rise until doubled in size (45 to 60 minutes).

Bake 30-35 minutes at 375F until golden brown

Cool and add frosting

Oops, I guess I could have used my brain too. It's the holiday season and I temporarily turned it off. Thanks for the assistance. LOL
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Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)

#14 Guest_AutumnE_*

 
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Posted 20 December 2006 - 08:13 AM

lol! I know what you mean and I still have at least a dozen presents to buy! Not to mention none of my holiday baking is done! Thank goodness rock candy, fudge and sugar cookies are pretty easy.

I dont have a machine either but Im borrowing my mom's. I hope to get a zojirushi one of these days but probably not for awhile. I have a credit card bill I have to get cleared off first.
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#15 Japsnoet

 
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Posted 26 December 2006 - 02:48 AM

nk you for the recipe I have been looking for a gluten free stolen recipe every where.
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