Gluten-free Beer By Bud what in the world is hops?
#1 Guest_AlabamaGirl_*
Posted 17 December 2006 - 07:57 PM
Anyway, if anyone likes beer and has been missing it like me, I think it's supposed to be in stores next week. It's called Redbridge, and it's made from sorghum. It's pretty stout, if you like your beers dark like I do.
#2
Posted 17 December 2006 - 08:10 PM
AlabamaGirl, on Dec 17 2006, 10:57 PM, said:
Anyway, if anyone likes beer and has been missing it like me, I think it's supposed to be in stores next week. It's called Redbridge, and it's made from sorghum. It's pretty stout, if you like your beers dark like I do.
Hops is a tree-bud used to flavor beer and control fermentation...see here:
http://en.wikipedia.org/wiki/Hops
Totally grain free: drink away! Wish I could try it, too! What grain is it made with, incidentally, do you know? In some places, corn beer is really popular, and I've been wishing that it were available here in the US.
In fact, if I recall, some of the breweries in Africa are run by Bud (or was it Miller?); anyhow, maybe that was their inspiration.
The maize beer *is* dang good.
Fecal Antigliadin IgA 20 (Normal Range <10 Units)
Fecal Antitissue Transglutaminase IgA 9 Units (Normal Range <10 Units)
Quantitative Microscopic Fecal Fat Score 1223 Units (Normal Range <300 Units)
Fecal Anti-Soy IgA 18 Units (Normal Range <10 Units)
Serologic equivalent: HLA-DQ 3,3 (Subtype 8,7)
Gastritis dx 10/24
Eosinophilia of large bowel dx 10/29
#3
Posted 17 December 2006 - 10:21 PM
#4
Posted 18 December 2006 - 02:43 AM
Husband misdiagnosed for 27 yrs -
The misdiagnosis was: IBS or colitis
Mis-diagnosed from 1977 to 2003 by various gastros including one of the largest,
most prestigious medical groups in northern NJ which constantly advertises themselves as
being the "best." This GI told him it was "all in his head."
Serious Depressive state ensued
Finally Diagnosed with celiac disease in 2003
Other food sensitivities: almost all fruits, vegetables, spices, eggs, nuts, yeast, fried foods, roughage, soy.
Needs to gain back at least 25 lbs. of the 40 lbs pounds he lost - lost a great amout of body fat and muscle
Developed neuropathy in 2005
Now has lymphadema 2006It is my opinion that his subsequent disorders could have been avoided had he been diagnosed sooner by any of the dozen or so doctors he saw between 1977 to 2003
#5
Posted 18 December 2006 - 07:15 AM
Gluten free since May 2004
#6
Posted 18 December 2006 - 07:35 AM
Tom
#7
Posted 18 December 2006 - 10:20 AM
Gluten free since May 2004
#8
Posted 18 December 2006 - 12:18 PM
Positive blood tests - Sept. 2005
Positive biopsy - Jan. 2006
Gluten free since 1-23-06
#9
Posted 18 December 2006 - 12:32 PM
#10 Guest_AlabamaGirl_*
Posted 19 December 2006 - 12:33 PM
Here is the description of Redbridge on the National Distributors, Inc. website:
We are excited to announce the national rollout of a very special product made without wheat or barley, REDBRIDGE, Beer Made From Sorghum. (Sorghum is a safe grain for those allergic to wheat or gluten.)
Why Brew Beer from Sorghum?
Today 3.2 million people (1 in every 133) are allergic to wheat and are diagnosed with Celiac Disease. Redbridge provides consumers with a product they currently are unable to enjoy, and it's brewed from a trused company. Many adults choose to live a wheat-free or gluten-free diet
Ingredients: Sorghum, corn, yeast, Imported Hallertau and Domestic Cascade hop varieties and water.
Flavor: A rich, hearty and full-bodied Lager, brewed from sorghum for a well-balanced, moderately hoppy taste.
Redbridge and Anheuser-Busch are proud supporters of the National Foundation for Celiac Awareness.
#11 Guest_AlabamaGirl_*
Posted 19 December 2006 - 12:39 PM
Hope this info helps! Please post (and I'll do the same) if anyone runs across it in standard grocery stores.
#12
Posted 19 December 2006 - 12:55 PM
Positive blood tests - Sept. 2005
Positive biopsy - Jan. 2006
Gluten free since 1-23-06
#13
Posted 19 December 2006 - 01:06 PM
http://www.redbridgebeer.com/
Cheers!
#14
Posted 19 December 2006 - 01:47 PM
AlabamaGirl, on Dec 19 2006, 03:39 PM, said:
Hope this info helps! Please post (and I'll do the same) if anyone runs across it in standard grocery stores.
Red Bridge is already being distributed in a few areas. I believe PA and IN have distribution in some areas. I know we have a major distribution chain carrying it here in the Lancaster/Lebanon area of PA. Keep asking your local distributor, grocery store, restaurant, and bars to carry it. The more requests they get for it, the more likely it will begin popping up in your area.
BTW, this beer is worth the wait. I got mine for $29.99 a case and that's virtually the same price as regular beer for this area.
Gluten free since May 2004
#15
Posted 19 December 2006 - 02:45 PM
Tom

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