Posted 01 August 2005 - 02:30 PM
For my lunch, I usually take some Pistachios, or any kind of nuts, a whole fruit like a banana or grapes, and instead of a sandwich, I make something like a 'meat roll'. I take a piece of turkey pastrami, swipe a thin layer of some green onion dip on it and place a baby dill pickle on it. Then, roll it up, stick a tooth piece through it and there you go! Hopefully, this will help you.
-Diganosed with Celiac's Disease on April 15, 2005.
"Art washes away from the soul the dust of everyday life"-Picasso