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#1 bellevue

bellevue

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Posted 30 August 2004 - 03:56 PM

hi, i'm a newly diagnosed celiac lady going to provence , france in sept-04. i'm worried about eating out. any advice about how knowledgable people will be? signed , bellevue
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#2 alvinione

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Posted 04 October 2004 - 01:28 PM

Hi bellevue,
I'm heading to France in mid Novembre, and wonder how you fared, or are faring over there.
I know most French chefs don't like to change their recipies, and they use a lot of sauces with wheat flour. I know there are lots of asian restaurants and cafeterias in the metro areas of France, but like small towns in the US, just finding a rice cake may difficult. Bon chance to both of us!

alvinione
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