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Dean's Sour Cream
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Anyone (U.S. market) know if Dean's Sour Cream is gluten free or not? Only ingredient I don't know is rennet.

Thanks...do I even have to worry about sour cream having gluten?

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Techically, you have to know everything that goes in your mouth. :)

That being said, most sour creams are safe. Some reduced fat used to say "modified food starch" but now, if its wheat, it has to be identified-and the one I've seen, its corn starch.

I don't have Dean's in front of me to check, but rennet, to my knowledge, is safe and is on this safe list of ingredients: http://www.celiac.com/st_prod.html?p_prodi...-50107552071.07

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Anyone (U.S. market) know if Dean's Sour Cream is gluten free or not? Only ingredient I don't know is rennet.

Thanks...do I even have to worry about sour cream having gluten?

Dear AmandaD,

I do not know about Dean's. I was wondering about their French Onion dip myself. I love that stuff with potato chips! Daisy is safe, I know that. Their Web site has it on there that all of them are gluten-free. That is good news, because I have to watch my fat intake, too. Having your gallbladder removed makes it incredibly difficult to tolerate fat.

Sincerely,

NoGluGirl

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I've never called Dean's but rennet is most definitely safe. I've been gluten-free for more than five years and have yet to find a sour cream with gluten.

richard

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