Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      



Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
   
Subscribe Today!


Celiac.com Sponsor:
Celiac.com Sponsor:
Photo
* * * * * 1 votes

The Most Delicious Home-made Gluten Free Bread I've Ever Tasted...


  • Please log in to reply

340 replies to this topic

#331

 
BlueTaelon

    Community Member

  • Advanced Members
  • PipPipPip
  • 27 posts
 

Posted 17 October 2010 - 10:22 AM

I double the recipe with no issues. I make 4 loaves at a time.



I should have been clearer:) Commercial pans are 16" long and you end up with a loaf the size of a loaf like you would buy from a store. Not every recipe works for using these pans, for example banana bread.

Edit cause I'm stupid, it was another awesome bread recipe I did yesterday thats easier but I think this one beats it on the taste and chewiness factor.
  • 0

Celiac.com Sponsor:

#332

 
Mary.Ann

    New Community Member

  • Members
  • Pip
  • 3 posts
 

Posted 29 October 2010 - 07:07 AM

Bumping this popular thread.... Posted Image
  • 0

#333

 
kannne

    Community Member

  • Advanced Members
  • PipPipPip
  • 70 posts
 

Posted 12 November 2010 - 05:47 AM

I need help with this recipe. The first time I made it turned out great but the next 4 times it hasn't worked at all.. The "problem" it that I don't remember what "gluten-free flour" blend I used the first time. I think I used something with sorghummel but I don't remember..


# 1 1/4 cups gluten-free flour
# 1/4 cup garfava flour
# 1/2 cup potato starch
# 1/4 cup cornstarch
# 1/4 cup flax seed meal
# 2 1/2 teaspoons xanthan gum
# 2 teaspoons active dry yeast
# 1 teaspoon salt
# 2 eggs
# 2 egg whites
# 1 cup water or 1 cup milk
# 2 tablespoons vegetable oil
# 2 tablespoons honey
# 2 teaspoons vinegar

Does anyone have a good flour blend recipe?

Is the water supposed to be warm or cold?
  • 0
SCD diet.

#334

 
BlueTaelon

    Community Member

  • Advanced Members
  • PipPipPip
  • 27 posts
 

Posted 12 November 2010 - 08:25 AM

I need help with this recipe. The first time I made it turned out great but the next 4 times it hasn't worked at all.. The "problem" it that I don't remember what "gluten-free flour" blend I used the first time. I think I used something with sorghummel but I don't remember..


# 1 1/4 cups gluten-free flour
# 1/4 cup garfava flour
# 1/2 cup potato starch
# 1/4 cup cornstarch
# 1/4 cup flax seed meal
# 2 1/2 teaspoons xanthan gum
# 2 teaspoons active dry yeast
# 1 teaspoon salt
# 2 eggs
# 2 egg whites
# 1 cup water or 1 cup milk
# 2 tablespoons vegetable oil
# 2 tablespoons honey
# 2 teaspoons vinegar

Does anyone have a good flour blend recipe?

Is the water supposed to be warm or cold?



I used 1 Cup Sorghum, 1/4 cup brown rice flour and 1/4 cup white rice flour for the gluten-free flour and to replace the garfava flour. You want the water to be about 110F to help the yeast rise. Comes out perfect every time!:)
  • 0

#335

 
kannne

    Community Member

  • Advanced Members
  • PipPipPip
  • 70 posts
 

Posted 12 November 2010 - 11:44 AM

Which size is the eggs?
Are the eggs room temperature (70F)?
  • 0
SCD diet.

#336

 
missy'smom

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,953 posts
 

Posted 12 November 2010 - 12:56 PM

Which size is the eggs?
Are the eggs room temperature (70F)?

Large eggs are the standard for baking.
  • 0
Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies

#337

 
TPT

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 77 posts
 

Posted 17 November 2010 - 09:18 AM

How long does this bread stay fresh? Is it good for everyday sandwich making?
  • 0

#338

 
sreilly

    New Community Member

  • Members
  • Pip
  • 1 posts
 

Posted 16 June 2015 - 12:26 PM

i am really ecstatic that you are all enjoying my bread.
smile.gif

Can you please post the recipe?


  • 0

#339

 
kareng

    Advanced Community Member

  • Moderators
  • PipPipPipPipPipPip
  • 15,173 posts
 

Posted 16 June 2015 - 12:30 PM

Can you please post the recipe?

 

 

You might want to read the whole thread - several recipes are posted.  I do not think Lorka will see your post - she posted in 2007


  • 0

"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Marcelene Cox

 

 
"Earth laughs in flowers."
~Ralph Waldo Emerson
 
flower-3-smiley-emoticon-emoji.png
 

 




 

 
 

 


#340

 
mamaw

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,348 posts
 

Posted 16 June 2015 - 03:12 PM

Sorry for some reason I can't copy & paste to here... I have  made Lorka's  bread  many times  , very good... If you  google  Lorka's gluten free flax bread  her recipe  will come up as I just  did that  but again can't  copy & paste to here....I don't  think  she  is on here  anymore....


  • 0

#341

 
kareng

    Advanced Community Member

  • Moderators
  • PipPipPipPipPipPip
  • 15,173 posts
 

Posted 16 June 2015 - 03:13 PM

Its in the first post on this very old and very long thread!   :D


  • 0

"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Marcelene Cox

 

 
"Earth laughs in flowers."
~Ralph Waldo Emerson
 
flower-3-smiley-emoticon-emoji.png
 

 




 

 
 

 





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: