336 replies to this topic

[BlueTaelon]

I double the recipe with no issues. I make 4 loaves at a time.

I should have been clearer:) Commercial pans are 16" long and you end up with a loaf the size of a loaf like you would buy from a store. Not every recipe works for using these pans, for example banana bread.

Edit cause I'm stupid, it was another awesome bread recipe I did yesterday thats easier but I think this one beats it on the taste and chewiness factor.

[Mary.Ann]

Bumping this popular thread....

[kannne]

I need help with this recipe. The first time I made it turned out great but the next 4 times it hasn't worked at all.. The "problem" it that I don't remember what "gluten-free flour" blend I used the first time. I think I used something with sorghummel but I don't remember..


# 1 1/4 cups gluten-free flour
# 1/4 cup garfava flour
# 1/2 cup potato starch
# 1/4 cup cornstarch
# 1/4 cup flax seed meal
# 2 1/2 teaspoons xanthan gum
# 2 teaspoons active dry yeast
# 1 teaspoon salt
# 2 eggs
# 2 egg whites
# 1 cup water or 1 cup milk
# 2 tablespoons vegetable oil
# 2 tablespoons honey
# 2 teaspoons vinegar

Does anyone have a good flour blend recipe?

Is the water supposed to be warm or cold?

[BlueTaelon]

I need help with this recipe. The first time I made it turned out great but the next 4 times it hasn't worked at all.. The "problem" it that I don't remember what "gluten-free flour" blend I used the first time. I think I used something with sorghummel but I don't remember..


# 1 1/4 cups gluten-free flour
# 1/4 cup garfava flour
# 1/2 cup potato starch
# 1/4 cup cornstarch
# 1/4 cup flax seed meal
# 2 1/2 teaspoons xanthan gum
# 2 teaspoons active dry yeast
# 1 teaspoon salt
# 2 eggs
# 2 egg whites
# 1 cup water or 1 cup milk
# 2 tablespoons vegetable oil
# 2 tablespoons honey
# 2 teaspoons vinegar

Does anyone have a good flour blend recipe?

Is the water supposed to be warm or cold?

I used 1 Cup Sorghum, 1/4 cup brown rice flour and 1/4 cup white rice flour for the gluten-free flour and to replace the garfava flour. You want the water to be about 110F to help the yeast rise. Comes out perfect every time!

[kannne]

Which size is the eggs?
Are the eggs room temperature (70F)?

[missy'smom]

Which size is the eggs?
Are the eggs room temperature (70F)?

Large eggs are the standard for baking.

[TPT]

How long does this bread stay fresh? Is it good for everyday sandwich making?