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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Corn Chips - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Corn Chips Which brand(s) do you eat? Rate Topic: -----

#1 User is offline   Carriefaith 

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Posted 06 January 2007 - 09:42 AM

I am trying to find a safe corn chip brand that isn't contaminated. Thanks!
Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004
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#2 User is offline   key 

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Posted 06 January 2007 - 11:40 AM

I eat Green Mountain Gringo chips and they say gluten free. THey are healthy and taste good to me. I get them at the health food store.
MOnica
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#3 User is offline   Felidae 

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Posted 06 January 2007 - 11:55 AM

I eat Que Pasa tortilla chips and I haven't had any problems. Here is their allergy statement from their website:

"14. Do your chips and corn tortillas contain gluten, wheat, soy, or nut products?
No, our chips and corn tortillas do not contain gluten, wheat, soy, or nuts as ingredients. Our corn tortilla chip facility does not manufacture products containing these allergens. For all of the products processed in our facility we have an allergen management program in place. This is inteded to ensure our chip and tortilla products are not exposed to any undeclared allergens. Please contact our Quality Assurance Department if you have specific allergen concerns about any of our products - Links.

Please note that while we only process whole grain corn in our plant, it may be possible for some of these other items to occur in a batch of corn or be present to some degree in other ingredients or foodstuffs stored in the plant. For example, packaged wheat flour tortillas are stored at our plant, even though we do not manufacture them at this facility."
Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
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#4 User is offline   hez 

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Posted 06 January 2007 - 12:52 PM

We eat Mission chips, they say gluten-free on the package.

Hez
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#5 User is offline   mommyhugz 

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Posted 06 January 2007 - 01:23 PM

An online friend told me about Fritos corn chips, and I just bought a bag this morning. Ingredients: Whole corn, corn oil, and salt. No preservatives.

We're brand new to the Gluten-free Casein-free diet, and today is actually our DS's first day being completely Gluten-free Casein-free. I'm anxious to find a variety of foods that are safe for him to eat... WITHOUT breaking the bank! :blink:
Son diagnosed with Autism in December 2005, age 2.5
Gluten-free/Casein-free diet as of January 2007
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#6 User is offline   mmaccartney 

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Posted 06 January 2007 - 01:49 PM

We eat Fritos all the time and haven't had any problems.
Michael J. MacCartney

gluten-free 2005-June-24 Dairy free 2005-July-26
gluten / casein intolerant
HLA-DQ 2,3 (Subtype 2,7)
Diagnosed Celiac 2006-April-24

Father of:
Michael II HLA-DQ 2,1 (Subtype 2,6) - Allergic to Peanuts, tree nuts, eggs, and milk
William HLA-DQ 2,1 (Subtype 2,5) - Allergy free
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#7 User is offline   StrongerToday 

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Posted 06 January 2007 - 01:51 PM

I eat Tostido's or Trader Joes.
Ev in Michigan

GFDF since 8/20/05
Negative Bloodwork ~
Dr. encourages me to trust my
"Gut Reaction"
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#8 User is offline   jkmunchkin 

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Posted 06 January 2007 - 05:46 PM

I eat Tostitos or Fritos.
Jillian

Positive Blood test and Biopsy
Inflamed stomach lining
Gluten free since July 6, 2005
Tarrytown, NY


"Sometimes being a b$tch is all a woman has to hold onto." - Dolores Claiborne
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#9 User is offline   psawyer 

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Posted 06 January 2007 - 05:55 PM

I eat Fritos (the plain ones) with no trouble. I can't comment on the BBQ flavor ones.
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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#10 User is offline   Corkdarrr 

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Posted 06 January 2007 - 06:06 PM

Tostito's - never had a problem
Courtney - 25
Columbia, SC

Gluten-free since July 8, 2006
Casein-free since October 16, 2006
Went six weeks, and fell back into a deliciously painful world of cheese.
Casein-free (again and for serious this time) December 11, 2006
Stupid cheese addiction....2/07

Dx Hypothyroid in 1993
Dx Gluten & Casein Sensitive through Enterolab 10/06
Dx Adrenal *Exhaustion* 2/07




Originally from WI, I am still in denial over my newfound casein intolerance. I fear I will not be allowed back into the state if I can no longer eat cheese and drink milk. This could pose some trouble over holidays when I wish to visit my family. It also poses a problem involving the severe rage I feel when I have to throw away somebody's unfinished cheese sticks. That is so wrong.
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#11 User is offline   emcmaster 

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Posted 06 January 2007 - 07:52 PM

IMO, Mission tortilla chips are the absolute best packaged tortilla chips. We eat those or baked tostitos when I'm trying to be "good" :)
ELIZABETH

gluten-free (04.17.2006)
corn-free (03.27.2007)
xanthan gum-free
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#12 User is offline   2Boys4Me 

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Posted 06 January 2007 - 08:12 PM

Tostitos (made by Frito-Lay). I have seen Fritos only at Wal-mart. I'm not sure if you have a Wal-mart iin your town.
I have never seen Mission brand in Canada.
I haven't seen Que Pasa either, but Felidae's from Canada, I believe near Edmonton, and you're a bit north of Edmonton, so it's possible you can get them at Save-On Foods. We don't have a Save-On here.
Linda, Mom to Ty (11 years old)
Ty was diagnosed by blood test June 7/05
biopsy Aug 11/05, diagnosis confirmed Aug 18/05
Mom, Dad and big brother Celiac-free.
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#13 User is offline   tarnalberry 

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Posted 06 January 2007 - 08:55 PM

I also generally have Que Pasa.
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
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#14 User is offline   lorka150 

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Posted 06 January 2007 - 09:13 PM

I buy corn tortillas and make my own in the oven. It's really quick and easy!
Gluten-free, Vegan
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#15 User is offline   Felidae 

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Posted 06 January 2007 - 10:38 PM

View Post2Boys4Me, on Jan 7 2007, 12:12 AM, said:

I haven't seen Que Pasa either, but Felidae's from Canada, I believe near Edmonton, and you're a bit north of Edmonton, so it's possible you can get them at Save-On Foods. We don't have a Save-On here.

You have a good memory. LOL
Que Pasa is available at Save-On and Planet Organic.
Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
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