West Virginia
#1
Posted 06 January 2007 - 08:23 PM
#2
Posted 10 January 2007 - 11:27 AM
I know that Teebs is from W Va. I'm from north of Pittsburgh Pa.... .
Are you new to the group here? Any thing I can help you with I'd be glad too...
mamaw
#3
Posted 10 January 2007 - 06:59 PM
#4 Guest_jaimekupfner_*
Posted 29 July 2007 - 02:09 PM
#6
Posted 06 January 2008 - 09:48 PM
#7
Posted 07 January 2008 - 05:27 AM
I'm north of you, in Pittsburgh, but come down to Morgantown a few times a year for work.
If you are celiac, then you should know that studies have shown that even small amounts of gluten (1/16th of a piece of bread, for example) does cause intestinal damage even though the person might not feel any symptoms.
If you were diagnosed as gluten intolerant, you should be aware that in many cases, gluten intolerance is actually early-stage celiac; the only difference is that not enough villi damage has YET occurred to make the diagnosis easy.
In both cases, the immune system is triggered to attack YOU (joints, thyroid, pancreas, skin, etc., and, obviously, the intestines). So by eating even small amounts of gluten, you are very likely setting the stage for your immune system to attack.
I don't have obvious reactions to gluten, either. So, unlike most people here, I don't worry too much about cc, because I simply can't tell. But I don't purposely cheat, either. I had too many problems before going gluten-free, and I know too many people with irreversible damage, and too many people with fibromyalgia, RA, MS, lupus, etc., who say they feel so much worse after gluten, but never manage to stop eating it.
I've observed how bad it can get. My life is too valuable to me to risk wasting any of it on stupid gluten.
#8
Posted 08 January 2008 - 04:30 PM
For me it's difficult completely eliminating gluten, as I'm in Graduate School and don't have the monetary ability to purchase all "gluten free" foods at the moment, but I've been doing pretty good.
#9
Posted 08 April 2008 - 06:46 PM
I am also in Mineral County WV! I had to do a double take to make sure I read it right.
Greetings from the same area you are from!
Gluten Sensitivity Gene Test
HLA-DQB1 Molecular analysis, Allele 1 0202
HLA-DQB1 Molecular analysis, Allele 2 0301
Serologic equivalent: HLA-DQ 2,3 (Subtype 2,7)
3/19/2009 11 Months Gluten Free:Gluten Sensitivity Stool Test
Fecal Anti-gliadin IgA 21 Units (Normal Range <10 Units)
#10
Posted 09 April 2008 - 06:47 AM
You don't have to spend a fortune to eat gluten free. Many, many foods are naturally gluten-free. Eat plenty of fresh meats, fruits, veggies. What gets expensive are the pre-made snacks....or even the flours and other ingrediants to bake your own. But then again, baking your own is much less expensive than pre-made, whether it's gluten-free or not! Besides....the money spent of safe foods is much less costly than episodes of great illness...the chance of having to deal with the other immune diseases and associated illnesses, or the damage you could be doing to your body and subsequently your overall health in the long run. I'm middle aged....have had (have) many illnesses in my lifetime that I am certain could have been avoided if only....if only.....someone had known more about Celiac disease back then. You have choices that many of us never had....please consider and do all you can to be healthy.
No more soapbox! Hope you are feeling well, and finding more of us in WV!
MUSIC IS THE BREATH OF LIFE
Theresa
#11
Posted 10 April 2008 - 08:57 AM
I'm going to be Charleston & Logan WV for a few days . Can anyone give me any ideas where to eat or shop while there?
thanks
mamaw
#12
Posted 24 November 2008 - 10:24 AM
Rvbert0, on Jan 6 2007, 09:23 PM, said:
I'm from Wheeling and God literally gave me the word Gluten and I googled all of my son's symptoms that he has had for past 3 years and guess what? Gluten. (now try explaining to his local doctor and the guy up at Pittsburgh Children's how you discovered that gluten caused the problems)
Similar problems with my husband--my husband was actually put on a growth hormone 4 yrs ago because of low IGF-1 levels and a cholesterol drug to raise his good cholesterol levels.
My husband after looking at all of the info that I found out there (I used to be a medical librarian so I can really do some research
All 3 of us have gluten-free for 4 weeks and the results have been truly unbelievable. No more nightsweats for my son, his unbelievable temper tantrums, moodiness, anger, ADD, gone, gone, gone!!!!
Finally I am without a period for the 1st time in 14 years!!!!!! Eczema gone, mood swings gone, extreme lethargy gone....the list goes on....
I am even typing this while wearing finger nail polish--didn't realize that the brand I'd been using contained gluten and that's why it would not stick--changed and voila' magic!
Went to tell one of my daughter's friend's mom about how the sermon hit home for me and mentioned the word gluten...her oldest daughter (now 21) has to be Gluten-free Casein-free...she then told me of a whole foods Co-op that is here in Wheeling and of a teacher at Wheeling Park that is also gluten-free.
I'm starting to look at the whole state of WV and think to myself that the entire state should probably be gluten-free. Gluten is probably the underlying cause of all of the diabetes in the state.
#13
Posted 11 April 2009 - 05:55 PM
#14
Posted 12 April 2009 - 04:02 AM
I can't help much with the restaurants. I know they have both the northern and southern chains represented there. That's one benefit of being on the Mason-Dixon line! lol There is an active group at the Drug Emporium in Barboursville. Last time I was there, they had posters about there meetings.
HTH
#15
Posted 21 April 2009 - 10:36 AM

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