Graham Cracker Crumbs
Posted 08 January 2007 - 10:29 AM
Posted 08 January 2007 - 10:40 AM
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
Posted 08 January 2007 - 11:02 AM
Hannah-Age 5.....Has symptoms....Inconclusive blood tests....Positive diet response to both gluten free and lactose free!
Grace-Age 1.....Born at 29 weeks due to me having celiac....Has reflux and a feeding tube.
Husband-Not Celiac......has found that he does feel better when not eating allot of gluten.....is gluten free at home.
Posted 08 January 2007 - 11:22 AM
Thanks--I think I am going to try to crush some of the MIDEL animal crackers and see if that works!!
You can make your own cramb crackers and then make a crust from them.
Posted 08 January 2007 - 12:50 PM
1 1/2 cups G.F. flour
1/2 cup margarine (melted)
1/2 cup brown sugar
1/2 cup chopped nuts
Mix ingredients and spread evenly but lightly in a 9" z 13" baking pan
Bake at 350 for 10 minutes
Stir until well crumbled, return to oven and bake 10 minutes more until browned evenly
Cool and use as a base for any desserts calling for a graham wafer base.
Hint: Double the recipe and store the rest for future use.
The G.F. flour mixture is made up with
6 cups of sweet rice flour
2 cups tapioca flour
1 cup potato starch flour
Or use any commercial brand of gluten free flour.
Hope this helps
[Save the Earth, It's the only planet with chocolate and wine.
It isn't about waiting for the storm to pass...
It's about learning to dance in the rain.
Gluten free since 1989
West Kootenay.... British Columbia
Posted 08 January 2007 - 04:58 PM
Positive Blood test and Biopsy
Inflamed stomach lining
Gluten free since July 6, 2005
"Sometimes being a b$tch is all a woman has to hold onto." - Dolores Claiborne
Posted 08 January 2007 - 05:05 PM
Posted 08 January 2007 - 05:11 PM
I also do this for cheesecake crusts
Posted 08 January 2007 - 05:12 PM
I also do this for cheesecake crusts...and then just follow any "normal" recipe and substitute my crumbs in.
Posted 08 January 2007 - 06:05 PM
Hi Can someone suggest a substitute for graham cracker crumbs?? I want to attempt my old favorite 7 layer bar cookies--the ones made withs weetenede condensed milk!! Thanks
I LOVE those bar cookies.......when I make mine I use pamela's pecan shortbread (like pecan sandies of our gluten filled days). Crumble them up and put in the butter like always. It turns out great!!
Gluten Free since 12-31-2002!!
Posted 08 January 2007 - 07:48 PM
Posted 09 January 2007 - 12:15 PM
Crushed Gluten Free corn flakes, with some cinnamon and sugar added make great crumbs, I use it all the time for my cheesecakes and no one can tell the difference.
I've also used crushed chocolate sandwich cookies (Kinnetoo's or Midel) to make a chocolate crumb crust for a cheese cake.m That is terrific.
Posted 09 January 2007 - 04:50 PM
Emmah 4 years- Celiac , gluten-free October 2006
Leigh-Ann 7 Years- Gluten lite
Gary- possible celiac
Posted 09 January 2007 - 08:20 PM
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