Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Martha Stewart Gluten Free Segment
0

35 posts in this topic

Posted on listserv this morning. The owner of Baby Cakes (gluten free bakery in NYC) will be on making gluten free brownies tomorrow.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Thanks for letting us know, Tiffany! I'll set my Tivo :D

0

Share this post


Link to post
Share on other sites

Thanks Tiff...Hi Jersey

Judy

0

Share this post


Link to post
Share on other sites

if i can figure out how to use my new Tivo :), I'll be Tivo'ing it as well.

Thanks for letting us know, Tiffany.

0

Share this post


Link to post
Share on other sites

Thanks for this, will be sure to catch it!

0

Share this post


Link to post
Share on other sites




Posted on listserv this morning. The owner of Baby Cakes (gluten free bakery in NYC) will be on making gluten free brownies tomorrow.

Awesome!! Thanks for posting!

Just looked and here is the "blurb" about tomorrow's show.

January 17, 2007

Sweets for All

Today, Martha shares indulgent ideas guaranteed to satisfy everyone. First, Dylan Lauren, daughter of Ralph Lauren, is here to talk about her popular store, Dylan's Candy Bar, and to make candy centerpieces. Then, if you have a sweet tooth but are allergic to sugar, Erin McKenna, founder of Babycakes NYC, shares her recipes for gluten- and allergen-free Brownies and Cinnamon Toasties. And, Martha has a time-saving solution for busy bodies: breakfast mixes you can make ahead of time. Plus, learn about fragrant houseplants that will fill your home with sweet aromas.

-Jessica :rolleyes:

0

Share this post


Link to post
Share on other sites
Cinnamon Toasties

Serves about 10

1/2 cup canola oil, plus more for pan

1 cup garbanzo and fava bean flour

1/2 cup potato starch

1/4 cup arrowroot

1 1/4 cups unrefined sugar

2 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon xanthan gum

2 tablespoons ground cinnamon

1/3 cup store-bought unsweetened applesauce

1. Preheat oven to 325

0

Share this post


Link to post
Share on other sites

What time is it on?

0

Share this post


Link to post
Share on other sites
What time is it on?

I was trying to figure that out myself (sick at home today and might actually get to watch it). If you find out let me know :D I'll see if I can fit it in between naps ha

-Jessica :rolleyes:

0

Share this post


Link to post
Share on other sites
I was trying to figure that out myself (sick at home today and might actually get to watch it). If you find out let me know :D I'll see if I can fit it in between naps ha

-Jessica :rolleyes:

I hope you feel better soon!

Hugs.

Karen

0

Share this post


Link to post
Share on other sites

It's on here in NJ at 11AM. :)

0

Share this post


Link to post
Share on other sites

aw i'm so glad you told us, i actually have a snow day today so i'll be around to watch it instead of at school, thanks!

0

Share this post


Link to post
Share on other sites

For anyone in the Boston area, it's just starting now (10am)....they just showed the brownies - they look delicious!

0

Share this post


Link to post
Share on other sites
aw i'm so glad you told us, i actually have a snow day today so i'll be around to watch it instead of at school, thanks!

:lol: Lots of snow days ... you only go to school in the summer? :lol:

Never mind ... we are happy to have you here instead of school anyway. :P

0

Share this post


Link to post
Share on other sites

Yum! That cinnamon toastie looked heavenly!

0

Share this post


Link to post
Share on other sites

Could it be....gluten free, casein free, egg free, soy free brownies that are actually GOOD?!? Can't wait to try them...YUM!!!

BTW, for those of you who TIVO'd, "our" part starts about 30 minutes into the show.

0

Share this post


Link to post
Share on other sites

It all looked so good! I could just smell that cinnamon :P Sure wish I lived close by, or maybe it's a good thing I don't ... I didn't hear colorie free :(

Maybe Barb will bake some and bring it for coffee when I'm down in Trail at the end of the month :lol:

We have three of us in the area, I live in the Slocan Valley, Barb lives in Fruitvale and Arlene lives in Trail. When we go down to Trail for any reason we all get together for coffee, and one of us brings something to eat with it. But Barb and Arlene are the real bakers ... I would rather train dogs and sew. :lol:

0

Share this post


Link to post
Share on other sites

I got to watch part of the segment. I saw them mixing up the brownie cuppeycake things. I was cracking up watching martha stumble to pronounce some of the words (xantham gum, celiac (silly yak)) just made me laugh.

The girl from the bakery was funny. Very bubbley and I think she really did a good presentation. She kept it "not too serious" and showed people that our food CAN be good. I loved when they were talking about arrowroot flour and she said it was made from arrows :lol:

I hope you feel better soon!

Hugs.

Karen

Thanks.....Dr. thought it was Strep, however strep test came back neg. (thank goodness). It's never a good sign when they look down your throat and make one of those faces :blink: like eww gross! ha Put me on antibiotics anyways....said maybe sinus...maybe who knows ha Dr's orders to rest....so off I go :)

-Jessica :rolleyes:

0

Share this post


Link to post
Share on other sites

I was floored when they were discussing the "canola oil" and the bakery girl didn't know what it was made of, and Martha just kept going on and on and finally the bakery girl said "Can we just move on?" I'm like WHAT? NOBODY says that to queen Martha! LMAO!

0

Share this post


Link to post
Share on other sites
I was floored when they were discussing the "canola oil" and the bakery girl didn't know what it was made of, and Martha just kept going on and on and finally the bakery girl said "Can we just move on?" I'm like WHAT? NOBODY says that to queen Martha! LMAO!

Yes! Neither one of them knew--and during a commercial, someone looked it up on the internet. The two of them decided that it couldn't be rapeseed oil (!), so it had to be the "canola bean". Too funny--I can't believe Martha didn't know what Canola oil was made of. :huh:

0

Share this post


Link to post
Share on other sites
I was floored when they were discussing the "canola oil" and the bakery girl didn't know what it was made of, and Martha just kept going on and on and finally the bakery girl said "Can we just move on?" I'm like WHAT? NOBODY says that to queen Martha! LMAO!

I was busting a gut when she said that lol.........I missed the part where they looked it up and decided on the canola bean......had to get to the dr lol Too funny.......they should have her on everyday and I actually might watch that show ha

This chick is like the gluten free Rachel Ray........she needs her own cooking show. Somebody call Oprah to hook up Erin McKenna with her own show!! It would be great.

-Jessica :rolleyes:

0

Share this post


Link to post
Share on other sites

It was funny watching Martha eating like it was the best chocolate cupcake she ever had. It did look good. Do you think it has to be sweetened with the nector stuff or can I just use sugar. She uses sugar in the bread.

Gail

0

Share this post


Link to post
Share on other sites

I didn't see the show. Anybody copy down the brownie recipe???? I'd like to see it.

oops.....I see now that somebody already knew it and gave it at the beginning of this thread. Sorry.

0

Share this post


Link to post
Share on other sites
Yes! Neither one of them knew--and during a commercial, someone looked it up on the internet. The two of them decided that it couldn't be rapeseed oil (!), so it had to be the "canola bean". Too funny--I can't believe Martha didn't know what Canola oil was made of. :huh:

It really was funny, especially because Canola isn't a bean, it's a grain, a very tiny one, which is why they decided that it could easily be separated from wheat and the other grains without a cross contamination issue. My brother-in-law grows it in Sask.

She was using un-refined sugar in the bread I think, I don't know why you couldn't substitute sugar, but you would have to use a bit more as she said the nectar was more concentrated and you use less of it.

0

Share this post


Link to post
Share on other sites

Unfortunately, here in the DFW metromess, the local NBC affiliate ran a whole hour of ice/snow related weather coverage during the noon hour that normaly would have Martha's show. Don't know if they are going to show it here on another day or what. I had recorded it and after discovering what happenned, I just deleted it.

It's pretty big news here when it snows or ices over. Heck, I was riding my motorcycle just last week. lm

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,872
    • Total Posts
      919,408
  • Topics

  • Posts

    • Help
      Ok so I had my colonoscopy & endoscopy last Thursday. Don't get results until July 13th as GI is on vacation. I've had bad pain in my lower left abdomen that wraps around to my lower back as well for the past 4 days..even hurts to touch lightly. Went back to the ER & they did an ultrasound & CT scan. The Doctor said that I have "prominent" lymph nodes in the area that is painful as well as thickening & inflammation of my Sigmond colon? Um ok what is that all about? Kind of freaking out over the whole swollen lymph nodes thing. Has anyone ever dealt with this before? 😒
    • Enormous Stool
      My 2 year old daughter has sufferd with extremely large stools for over a year. She will have a bm once or twice a week there has been blood sometimes i took her to the docs and they gave her some stool softner which didnt help they tried uping the dose which still didnt help and they told me it would eventually work which didnt she was then put on movicol which she was only supposed to get half a sachet still no diffrence i uped it to the the full sachet which helps a little she doesnt always have large stools but most of the time she does. She has got to a stage where she clenches and wont let it out because of how sore it is i try to put her on the toilet for it to come a little easier for her but she screams and will try hide herself in a corner and wont let you anywere near her it is heart breaking to watch her. If anyone has any in advice i would really like to hear.   Thanks.
    • Starting Over with GI Dr.
      Everything I have learned I have learned through this forum or simply from my last EGD results and labs and then looking them up on the internet.  The drs have given no information except for do a gluten free diet.  My understanding is that a repeat EGD is needed to confirm healing.  When I was tested about this time last year I was a Marsh3b.  Which in my research is pretty serious.  I am still having ill effects from god only knows what these days.  I went strictly gluten free June 2015.  I have had glutenings (not by choice) and the last one I had was because of an antibiotic that I took that has sent me through the roof with anxiety issues.  I try to be as careful as possible but it is like it doesn't seem to matter how careful I am I am either aching and hurting in my joints, tired all the time or OK one minute and the next feel like crap and that my world is about to end.  It is very frustrating to say the least when you go to the dr and you are expecting support or some sort of answer and don't get one.  I have eliminated milk from my diet as of about a month and a half ago.  That seemed to help, some.  But I still have days where I hurt and ache in my elbows and in my hands.  I have moments when I am about to freeze to death and sit with a heater and where I live the temps outside are 90+ degrees plus humidity and the AC is not even on.  Most of this has just started happening I would say in the past 4 months or so.  At night when I go to bed I wear sweat pants and a sweat shirt and sleep under 4 blankets and a sheet.  They say my thyroid is fine.  I feel like I have some issues with my nervous system but to be honest with you I haven't seen drs enough to mention this to them because all they are worried about is if I have diarrhea.  Cycling Lady I will be keeping any all records that I have and continue to gather the ones for anything I have done in the future.  .  I have been through health issues with my husband and would keep all of his records and labs so we would have proof.  Just seems like doctors don't care anymore.  The last GP I went to actually listened to me and I will see her again next month after the EGD.  I did give ALL of my records, EGD, labs, medical records, etc. to the new GI prior to our first visit back in January.  She said she reviewed them.  And told me we would re-draw the labs and schedule EGD to check healing when I went to her this month.  We have scheduled the EGD but no mention of labs.  JMG I am having the procedure re-done so that I can see if I am healing.  Mostly because of all the ailments I still have or seem to be developing every day.  I used to be a person who could remember things and get things accomplished but lately that has not been happening and scares me more and more every day. I understand that no procedure is risk free.  I have had 2 C-sections, wisdom teeth removed and tubal ligation.  Each one had its own issues after they were done.  I am a person who has to see it to believe it I guess.  If I don't see it, it is hard for me to understand it.  It is hard to figure this out when I am the one who usually takes care of everyone else but then when I need to be taken care of, nobody knows what to do.  I think that is it in a nut shell.  All that ya'll have told me is a big help.  Around here I have no support groups or even a good friend I can talk to about stuff that would even come close to understanding.  My husband will listen, but he doesn't understand.   
    • Loved ones with Celiac in nursing home
      It will be in Gluten-Free Living later this year, October I think
    • Prague Looks for Consensus on Adolescent and Teen Celiac Disease Management
      The Prague consensus report looks to shine some light on the best options for providing optimal transition into teen and adult healthcare for patients with celiac disease. View the full article
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • Jmg  »  admin

      Hello Admin!
      I don't know whether this is of interest to post on your articles feed:
      http://pratt.duke.edu/about/news/window-guts-brain
      Kind Regards,
      Matt
      · 2 replies
    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,906
    • Most Online
      1,763

    Newest Member
    staceyO1
    Joined