Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Martha Stewart Gluten Free Segment


floridanative

Recommended Posts

Generic Apprentice

I was looking the other day at oils trying to decide which would be better and from what I saw both canola and vegetable oil are made of soy. WHAT THE HECK????? Is this true or was I looking at the wrong bottles, thinking I was looking at canola oil?

I wasn't feeling well at the time (brainfog).

-Laurie

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I hope it repeats.

Link to comment
Share on other sites
Rusla Enthusiast

I never got to see it because I couldn't find it.

Are you telling me that they are so stupid that they did not know that Canola and Rapeseed are the same? They changed the name from Rapeseed in around the 80's to Canola because they thought rapeseed was insulting to women. Sheesh, i grew up in the prairies and I still call it rapeseed.

Link to comment
Share on other sites
Viola 1 Rookie
I was looking the other day at oils trying to decide which would be better and from what I saw both canola and vegetable oil are made of soy. WHAT THE HECK????? Is this true or was I looking at the wrong bottles, thinking I was looking at canola oil?

I wasn't feeling well at the time (brainfog).

-Laurie

:lol: Canola is deffinately not made from soy.

Anyway, I don't use very much Canola as it tends to bother me. I use either Olive oil or Grapeseed oil.

Link to comment
Share on other sites
marciab Enthusiast

I really enjoyed watching someone bake with all those ingredients that I had never seen before.

I'm not much of one to experiment all of my own ...

Do they have something like this on any of the cooking channels ? Marcia

Link to comment
Share on other sites
Viola 1 Rookie
I never got to see it because I couldn't find it.

Are you telling me that they are so stupid that they did not know that Canola and Rapeseed are the same? They changed the name from Rapeseed in around the 80's to Canola because they thought rapeseed was insulting to women. Sheesh, i grew up in the prairies and I still call it rapeseed.

:lol::lol: You are perfectly right Rusla, I can remember discussing it when they were changing over. My brother-in-law grows the stuff, and we always referred to it as Rapeseed . Beautiful yellow fields of the stuff. They do try and convince us that it has become more refined though :rolleyes:

Link to comment
Share on other sites
Cheri A Contributor

Missed the show, will have to check the website.

So, did anyone try those recipes?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
WakeupNurse Newbie

This was on Martha Stewart today, normally I don't care for her show but I had to catch it because they looked so yummy! The girl has a bakery in NYC with nothing but gluten-free & allergy free food in it, could you imagine! She's a fellow celiac.

Cinnamon Toasties

Serves about 10

Note: This recipe is free of wheat, gluten, dairy, nuts, casein, soy, and eggs.

1/2 cup canola oil, plus more for pan

1 cup garbanzo and fava bean flour

1/2 cup potato starch

1/4 cup arrowroot

1 1/4 cups unrefined sugar

2 1/4 teaspoons baking powder

1/4 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon xanthan gum

2 tablespoons ground cinnamon

1/3 cup store-bought unsweetened applesauce

1. Preheat oven to 325

Link to comment
Share on other sites
Tritty Rookie
This was on Martha Stewart today, normally I don't care for her show but I had to catch it because they looked so yummy! The girl has a bakery in NYC with nothing but gluten-free & allergy free food in it, could you imagine! She's a fellow celiac.

Cinnamon Toasties

Did she say if she has an online store?

Link to comment
Share on other sites
WakeupNurse Newbie

These looked super yummy when they made them, I can't wait to try out the recipe! The bakery is in NYC and is all gluten & allergy free because she's a fellow celiac, I wish we had one of those bakeries here! I just had to share the recipe though!

Makes about 5 dozen mini brownies

Note: This recipe is free of wheat, gluten, dairy, casein, and eggs.

1/2 cup canola oil, plus more for pans

3/4 cup plus 2 tablespoons garbanzo and fava bean flour

1/4 cup potato starch

2 tablespoons arrowroot

1 cup unrefined sugar or 10 tablespoons plus 2 teaspoons agave nectar

2 1/4 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon xanthan gum

1 teaspoon salt

1/2 cup unsweetened cocoa powder

1/2 cup store-bought unsweetened applesauce

2 tablespoons pure vanilla extract

1/2 cup brewed coffee or hot water

2 cups vegan gluten-free chocolate chips, such as Tropical Source

1. Preheat oven to 325

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,222
    • Most Online (within 30 mins)
      7,748

    Smith-Ronald
    Newest Member
    Smith-Ronald
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...