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Gluten/wheat Free
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zansu 
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- Group: Advanced Members
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Posted 17 January 2007 - 04:28 AM
yes.
OK, some countries that set PPM limits think some wheat starches can be sufficiently de-glutened, but most in the US would just give you a definitive YES. (and rye-free and barley-free and {debatable oat-free} and spelt-free (which not all wheat allergy people need to avoid, but we do))
OK, some countries that set PPM limits think some wheat starches can be sufficiently de-glutened, but most in the US would just give you a definitive YES. (and rye-free and barley-free and {debatable oat-free} and spelt-free (which not all wheat allergy people need to avoid, but we do))
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