What Do You Use For...
Posted 06 September 2004 - 06:25 AM
Has anyone tried Mrs. Leepers pastas? I just received a flyer on them from our local celiac support group.
Mom to 2 2 celiac children
Posted 06 September 2004 - 07:15 AM
Posted 06 September 2004 - 07:48 AM
Lea&Perrins is supposedly gluten-free, but I've not yet found a single gluten-free teriyaki sauce. The good thing is, however, since you can get wheat-free tamari (the San-J that flagbabyds mentioned is what I use too), you can make you're own teriyaki. Google 'teriyaki recipe' and see which one you like best. You can make a big batch (it takes a little while (~30 min) to cook down) and store it in the fridge for a few weeks.
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 06 September 2004 - 09:01 AM
The other brands of bouillon I have are Celifiber (they make beef, chicken, and vegetable medley) and The Organic Gourmet (I have the vegatable bouillon which is a bit on the spicy side, but they might make other flavors).
The Celifiber I bought online at Gluten Solutions and the Organic Gourmet I bought at Whole Foods.
I also use San-J Wheat Free Tamari (soy sauce) which I get at Whole Foods and Lea & Perrins Worcherstershire sauce which can be purchased nearly anywhere.
And I have not tried Mrs. Leeper's pasta. I love Tinkyada, and every time I try a different brand it just doesn't measure up. I have decided I will just stick with what works for us. So we are a Tinkyada pasta ONLY household now.
Mariann, gluten intolerant and mother of 3 gluten intolerant children
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