Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Disarnno (liquor)
0

7 posts in this topic

(Product was formerly known as Amaratto)

Thank you for your inquiry to Disaronno.com. I have checked with the manufacturer in Italy and Disaronno is completely Gluten free.

If you still have questions, we suggest you contact your doctor as to whether or not you should consume such beverage products before consumption.

Best Regards,

Consumer Services

0

Share this post


Link to post
Share on other sites


Ads by Google:

Thanks for posting their reply - amaretto is used in a lot of mixed shots - yay new choices! :P

Courtney

0

Share this post


Link to post
Share on other sites
Thanks for posting their reply - amaretto is used in a lot of mixed shots - yay new choices! :P

Courtney

Be on the lookout, Disaronno is a fairly good amaretto, and is less likely to be used in mixers than straight up (or less mixed) drinks. There are a lot of other amaretto's out there (which I also suspect are gluten free, but if you go by the "if I haven't seen it personally verified" rule...)

0

Share this post


Link to post
Share on other sites
Be on the lookout, Disaronno is a fairly good amaretto, and is less likely to be used in mixers than straight up (or less mixed) drinks. There are a lot of other amaretto's out there (which I also suspect are gluten free, but if you go by the "if I haven't seen it personally verified" rule...)

You're right about that. The good stuff is a little pricey, and so many bars & restaraunts use less expensive versions. I myself needed some for a recipe I was making last year (BC-before celiac) and being too cheap to buy the good stuff for cooking, I bought a brand called STOCK Amaretto dell'Orso, imported fron Italy. It's 28% alcohol, 56 proof. Was a little disappointed in the taste, but not having any of the more expensive version, I couldn't compare them. Wouldn't have the slightest idea if it has any gluten in it.

best regards, lm

0

Share this post


Link to post
Share on other sites

When I lived in Italy, we drank Disaronno all the time. . .mmmm. . .not just for mixers though. . .makes a lovely shot. . .sweet and smooth (be very careful not to drink too many though . . .the hangover is worse than champagne. . .). When we did mix, we usually drank it in peach juice with a splash of amaretto and a splash of white bubbly. .. don't know if it's a "real" drink, but we used to call it an Etruscan. ..

0

Share this post


Link to post
Share on other sites




Be on the lookout, Disaronno is a fairly good amaretto, and is less likely to be used in mixers than straight up (or less mixed) drinks. There are a lot of other amaretto's out there (which I also suspect are gluten free, but if you go by the "if I haven't seen it personally verified" rule...)

Very true. House liquors are usually awful.

However, the bar I work at only stocks Disaronno. And I'M the one making the shots.

That's quality control for ya!

0

Share this post


Link to post
Share on other sites

Oooh, something new to try! How exciting. (As a pointless side note, I love Disaronno's commercials. They totally did their marketing job and made me want to try it).

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,131
    • Total Posts
      919,522
  • Topics

  • Posts

    • Cyclinglady is absolutely correct, after hours of internet research the only gluten-free food available at JNB is a fast food chain called 'Nandos'. I was hoping for a bit more variety, but I'll take what I get.   
    • I'm so confused about my daughter's diagnosis.  I hope somebody can help.   My 4 year old daughter has a swollen belly, stomachaches, and lots of gas.  She does not have diarrhea or delayed growth.  Because of her symptoms and because it runs in the family (2nd degree relatives) I had her tested for celiac.   She was weak positive for TTG (IGA)  and strong positive for DGP (IGG)   TTG (IGA)  8   (0-3 neg, 4-10 weak positive, greater than 10 positive) TTG (IGG)  2   EMA: Negative DGP (IGG)  47  (0-19 negative, 20-30 weak positive, greater than 30 positive) Last week, she had her endoscopy.  The doctor found inflammation and little holes or bumps on her duodenum.  He started her on prevacid and said based on his observations, he was suspicious of celiac, but he would not be able to confirm until the biopsy came back. The biopsy showed no signs of celiac disease.  He said that he could not diagnose her with celiac without the biopsy report saying there was celiac damage.  He said he would categorize her as a potential celiac, keep her on a gluten diet and redo the endoscopy in a year or two to check for damage again.  My questions are: 1.)  If it is not celiac, something is causing her duodenum to be inflamed and have little holes or bumps on it, right?  Could it be a wheat allergy or gluten sensitivity?  What else could it be and how do they test for it?  Given her elevated celiac antibodies, how likely is it to be anything besides celiac causing the damage?  2.)  How likely are false positives for TTG and DGP?  I've heard they are pretty sensitive and specific.  Does getting two positives make false positives less likely? 3.) What have you done in this situation?  I want her to have an official diagnosis to make things easier at school and to feel confident that we are eliminating gluten permanently for a worthy reason, etc.  But, I'm having a hard time imagining keeping her on gluten and waiting for her to get more sick and have more intestinal damage just for a diagnosis.     Thanks in advance for your help.  I'm so overwhelmed and confused.  I hope someone has some insight and experience that will help clear things up for me.            
    • Yeah I actually live in Japan which is pretty similar, because Coeliac disease is rare over here so is the understanding and accommodating it. When I mention Gluten to some restaurants they think I am talking in English and they are unfamiliar with the word in Japanese.    So it seems I can write off my chances of getting some authentic Chinese gluten-free food at the airport, but at least there is a Thai restaurant in T3 so I won't starve. Its called  'Phrik Thai' for future reference. http://en-shopping.bcia.com.cn/store/739.html  
    • While in Boston I found Cheer's  Bloody Mary mix that says gluten-free on the bottle and have had no issues and  tastes pretty good 
    • I always assumed plain coffee was, but I have seen some controversy online about this. I know someone who is gluten free and only buys whole beans and grinds them herself because she doesn't trust how the grounds are processed.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,167
    • Most Online
      1,763

    Newest Member
    Cristina17
    Joined