Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Not Sure What Is Wrong With Me!


key

Recommended Posts

key Contributor

Ok, so I have been gluten free for about 18 months. Went to a new doctor, because I moved and I have been really suffering for a year at least. I can't keep from getting sick for more then a few days. THe last month has been miserable. I have lost another 8 lbs. I have gotten to the point of being unable to eat hardly anything and am terrified of food making me sick. My heart has been racing, very cold all the time, eating ice constantly and horrible stomach problems. I will have attacks where I feel like my stomach is just "swollen" everywhere and feel like throwing up.

So, I saw a new GI doctor that I absolutely loved. He reviewed my blood work and feels that I definitely do have celiac disease, but feels I am not healing or getting gluten. Or it could be something else going on too. For now I am living on Ensure and my colonoscopy and endoscopy are day after tomorrow. I am having an Iron INfusion today, because I am anemic and my iron is so low. This has been a very long two years and I just want to feel better.

I have three young boys to care for and hate being sick. I am terrified of food! I don't know how I will ever start eating normal again. It is very frustrating, because I have been unable to eat. I have tried just about every diet. My mom is accusing me of having anorexia, which I don't think is the problem at all. I have been so sick, I don't want to eat. I do feel like I need to somehow find a better relationship with food. THe doctor says we will work on that later, after we figure out why I am so sick. I hope he figures it out.

Can anyone reassure me of the colonoscopy prep?? I am terrified! I have to drink 3 ounces of Fleet phosphosoda and take 4 dulcolax! I think it might kill me. Plus my test isn't until late afternoon. I will be starving by then.

Well, thanks for listening. I am So hoping I can get better. Drinking Ensure is getting old already and it has only been like a week.

Monica

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Monica,

Boy, you've really been through a trying couple of years :( I hope that your new doctor will be able to figure out exactly what is causing you to not heal completely.

I can reassure you a bit on the colonoscopy. I had to drink the large jug of laxitive, but my husband did the Phospho-soda and Dulcolax. I mixed his Phospho-soda with ginger ale, and he had no problem getting it down. You will be in the bathroom quite a bit that evening--I suggest a book or some magazines ;) I didn't have any pain or cramping, though.

At any rate, the prep is the worst of it--I was asleep for my test, and it was a breeze. I remember nothing from shortly after the IV went in until I woke up. I felt fine afterward.

Best of luck with everything :) I sure hope that this will be a new beginning for you.

Link to comment
Share on other sites
Terch Apprentice

Sorry that you are having such a hard time, but I think you sound like you have a good doctor and will help you through this. I think that what you have suffered all these years will be nothing in comparison to the colonoscopy. Definitely opt for the sedation and you won't feel a thing. I have done the prep for this 4 or 5 times and although it's not great it certainly wasn't as bad as one of my attacks. I think it's just because you know you are going to be on the toilet all night and you are doing it willingly makes it seem lousy. You do sound like you have a different relationship with food than some and that might be worth looking into. I don't think that with all that you have been through it would hurt for you to talk to someone about the way you feel. It's sometimes easier and much more cathartic to talk to a third party that won't be biased.

Anyway, I hope that all goes well with your tests and that you finally get some answers. From everything that I have read I think that having been diagnosed for so long that you may have a longer road to healing than some. Keep walking the walk...

Link to comment
Share on other sites
key Contributor

Thanks guys, I am starting the prep this afternoon and it is nice to know that other's have survived. Yes, they are sedating me for it. I wish I was scheduled in the morning. Two days without eating isn't going to be fun. I haven't been eating and just drinking ensure.

I definitely think I have a different relationship with food. I have never eaten meat and wish I could try it even. I wouldn't have a clue how to cook it. I have never eaten it. I have always eaten alot of beans, but lately they don't work well on my system, but nothing does.

I had to go see the Hematologist yesterday and it is in with the cancer patients. I was the youngest one there and felt totally "healthy" in comparison. I just don't want to be sick. I hate it. I know there are other people sick, but most of my friends aren't sick and are living normal lives. EAting out, not thinking about there next meal or whether they will be sick. I am wasting away!

I just really hope I get some answers soon. I was SO very happy to finally find a concerned doctor. He spent an hour talking to me and he will look into everything I know.

THanks for listening. I will keep you posted.

MOnica

Link to comment
Share on other sites
happygirl Collaborator

Hey Monica:

Just wanted to give you some words of encouragement for the prep. I promise, its not that bad! I've had three colonoscopies (one in November), and they really aren't that bad. Like Patti said, the prep is the worst, and its really just an annoyance more than anything. I've had both the "jug" and the one you have---and that one is much easier. Keep us updated on how you are doing, please!

I was in the same position that you are in right now, this past summer/fall/winter. They still don't know what my "problem" really is. Its not unhealed/gluten related, as my bloodwork and biopsies are consistently clear. Best of luck......

Laura

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,070
    • Most Online (within 30 mins)
      7,748

    TT24
    Newest Member
    TT24
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
×
×
  • Create New...