Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

How To Deal With Science Teacher


pinktulip

Recommended Posts

pinktulip Apprentice

I can't get it through my professor's head that I can't deal with gluten. I'm a junior in college and studying Biology this semester (first time taking a lab) and this week we're looking at wheat startch, and in a few weeks beer. I told her today I can't touch or ingest gluten and her response was wear gloves. I'm finally starting to just feel better and now this.

How do y'all deal with teachers at the schools for these problems. As preschool teacher I take allergies seriously and am upset this professor (who by the way spent 3 lecture periods talking about intolerances) to realize gluten is dangereous to me.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

What exactly are you worried about? For the labs you should not need to ingest anything, right? You should be fine wearing gloves and being careful- making sure not to touch your mouth. Make sure to wash your hands well and all. Your Celiac Disease should not be a probem just like being at a restaurant or preparing meals for non-Celiacs with wheat is not. If she wants you to eat gluten then you bring in a doctors note and go over her head.

Link to comment
Share on other sites
pinktulip Apprentice

I think the thing that scares me the most is the beer. It's so easy to spill and such and if it touches my skin it's horrible. I think I'm not so scared of me handling it, but being in a class with 20 something other people whose actions I can't control.

We use to think it was exzema but now that I'm gluten-free it's gone.

Link to comment
Share on other sites
MySuicidalTurtle Enthusiast

You might want to find some longer plastic gloves, work as far away from people as you can, and maybe let your classmates know that you have a skin reaction to gluten. Good luck, PinkTulip.

Link to comment
Share on other sites
pinktulip Apprentice

Yeah, i'm gonna try the back corner as our lab period is completely filled.

Link to comment
Share on other sites
tarnalberry Community Regular

Ask him if he'd be having someone with a peanut allergy work with peanut flour. Then tell him that you can't work with the items, though honestly, I don't think you have much to worry about with either if you keep spills off of you (not hard to do - as demonstrated by chem labs across the world). You should be fine if you're vigilant, but if you're really concerned, you just need to tell him that it is medically not an option.

Link to comment
Share on other sites
GlutenWrangler Contributor

I would first speak with someone in the health services department, or even the adminstrative department. Then I would refuse to participate when using foods that are toxic to my health. Your professor is not being responsible, and you should let the institution know that.

-Brian

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brendygirl Community Regular

Too bad you don't have a lab partner. I did. I didn't want to touch the rat. No problemo. He did all the handling.

And I CAN relate to the fear of being near beer and wheat. I am the one who posted the thread about images of wheat evoking fear after it's made you so sick for so long.

However, I can also relate to the teacher, as I am one.

There are so many whiny, lazy students and parents with ridiculous excuses all the time ...

I have to say, you being near it won't hurt you.

There are celiacs who work in restaurants and stuff, you know.

Link to comment
Share on other sites
Queen Serenity Newbie

Hi,

You should be excused from this particular assignment. It is for your own health. You can breath in the wheat starch through your nose and become sick. You really need to report this to someone, if your professor is not listening. I agree with one thing, that if you had any kind of other allergy, such as peanut, would your professor expect you to participate? Probably not, unless they are ready for the responsibility. So, take this issue to the head of the science department. If your professor is the head, then go to the Dean of Academic Affairs. It has been a long time since I was in college, but I do have a lot of experience with gluten and it's effects. I have been this way for 11 years now. Good Luck!

Vicki

Link to comment
Share on other sites
lovegrov Collaborator

I made something for my son last night that involved real wheat flour. I didn't breathe any in that I know of and my skin is perfectly fine (I used to have DH). I didn't even wear gloves.

richard

Link to comment
Share on other sites
chrissy Collaborator

gloves, a plastic apron and a cheap white filter mask------there really is no reason you can't do this assignment.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,003
    • Most Online (within 30 mins)
      7,748

    moazzamtufail
    Newest Member
    moazzamtufail
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hello @brian1 I'm a UK based Moderator here on the forum.  If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription.  I recommend you ring Coeliac UK for the most up-to-date advice on this. https://www.coeliac.org.uk/home/ There is some advice here for UK coeliacs which might also be of use, on how to best navigate the gluten-free diet on a budget. https://www.coeliac.org.uk/information-and-support/living-gluten-free/the-gluten-free-diet/gluten-free-diet-on-a-budget/ I am afraid I don't know anything about the benefits you mention but maybe the charity can help? Cristiana  
    • Scott Adams
      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
×
×
  • Create New...