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Montina Flour
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Has anyone used or eaten Montina flour? What does it taste like? What were your thoughts, comments or opinions.

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I use Montina and I like it very much. The Montina pure should be mixed with some other gluten-free flours -- it's not a stand-alond kind of flour. It's a great way to add some protein and fiber to your diet. The Montina Flour mix (already mixed with other gluten-free flours) has a great ginger cookie recipe.

Some of the mainstream product mixes use Montina as well: 1-2-3 Gluten Free Aaron's Favorite Rolls and Manna from Anna bread. Both products taste great.

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