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Long Island Restaurants?

gluejay

By gluejay
in Gluten-Free Restaurants

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gluejay Newbie
gluejay
Posted

I just started a gluten-free diet. I love Italian foods, especially pizza. Is there a restaurant on eastern long island that has gluten free menus? PLEASE HELP!

This diet is driving me crazy! I LOVE BREAD AND PASTA

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kristend Rookie
kristend
Posted
I just started a gluten-free diet. I love Italian foods, especially pizza. Is there a restaurant on eastern long island that has gluten free menues? PLEASE HELP!

This diet is driving me crazy! I LOVE BREAD AND PASTA

ABSOLUTELY!! Mama's in Oakdale has a gluten free menu that is quite extensive. They also have pizza which I have not tried. I was there a few weeks ago and the chef made gluten free raviolis as the special and they were AMAZING!!! He actually came to the table to see how I liked them. I know there is also Carrabbas in Smithtown area as well. There are also two legal sea foods on long island, outbacks, and PF Changs that all have gluten free menus. Another great Italian place is Cafe Baldo in Wantaugh - they also ahve gluten-free menu.

Good Luck!!

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gluejay Newbie
gluejay
  • Author
Posted
ABSOLUTELY!! Mama's in Oakdale has a gluten free menu that is quite extensive. They also have pizza which I have not tried. I was there a few weeks ago and the chef made gluten free raviolis as the special and they were AMAZING!!! He actually came to the table to see how I liked them. I know there is also Carrabbas in Smithtown area as well. There are also two legal sea foods on long island, outbacks, and PF Changs that all have gluten free menus. Another great Italian place is Cafe Baldo in Wantaugh - they also ahve gluten-free menu.

Good Luck!!

Thank you so much! I live in the ridge, rocky point area, so that's not too far away. I will have to try both the ravioli and the pizza.

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kristend Rookie
kristend
Posted
Thank you so much! I live in the ridge, rocky point area, so that's not too far away. I will have to try both the ravioli and the pizza.

Enjoy!! Ravioli is/was my favorite food and I'm telling you they are so good! I had him make it parmesan!!! So delicious...

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mullady76 Newbie
mullady76
Posted

Yup Mamma's is great for pastas and deserts.

If you like steak check out J&R's. I live right behind the place and am there about once a week. Any of the unmarinated steaks with a baked potato or veggie. Haven't had a problem other then the steak with shrimp scampi. The shrimp were breaded.

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new to LI Newbie
new to LI
Posted

mama's is the best better then baldo's in my opinon. that being said i have never had better ravioli then the safe harbor foods brand. i have only found them at b wells in plainview, not sure if it is there own brand or not. call before you go, they seem to run out quickly. ;)

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joelcontrol Apprentice
joelcontrol
Posted

Went to yogutria today in great neck.

He is carrying everbody eats pizza.

So my daughter had everybody eats pizza.

I had the regular pizza.

He had other products from everybody eats.

Great neck road near the great neck train station not far from notthern blvd

The owner was very friendly and he seemed knowledgble.

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jkmunchkin Rising Star
jkmunchkin
Posted

It is not possible to say enough amazing things about Mama's. They are beyond incredible!! The owner was telling me before the holidays that he was planning on making gluten free ravioli after the new year. I'm so psyched to hear he's making them now. Looks like I may be going there tomorrow. :P

I actually come from Westchester to go there; that's how good it is.

Also, I don't know how often you are in the city, but you have to go to Risotteria for pizza.

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  • 2 weeks later...
gluejay Newbie
gluejay
  • Author
Posted

Thank you all! My husband and I went to Mama's last night, and you are all so right. They were wonderful. I had the ravioli and my husband had veal parmasan with spaghetti. They both were amazing! The owner came to the table to talk to us and he was so friendly. Everyone there was so friendly and pleasent, plus the atmostphere was so nice. He said they also make canolis, can't wait to try them.

Again, thank you all.

Next, we're going to the Outback.

I've been making bread from a mix called Gluten-Free Pantry. It's very good and the bread from Mama's tasted just like it.

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