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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Ricotta? - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Ricotta? which ones are safe? Rate Topic: -----

#1 User is offline   ebrbetty 

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Posted 05 February 2007 - 07:46 PM

Hi, I want to make stuffed shells, does anyone know which brands of ricotta are gluten-free?
thanks
~Betty
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#2 User is offline   tarnalberry 

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Posted 05 February 2007 - 09:17 PM

ALWAYS check the ingredient labels. I don't know of a single ricotta that has gluten.
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
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#3 User is offline   ebrbetty 

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Posted 06 February 2007 - 08:48 AM

View Posttarnalberry, on Feb 6 2007, 12:17 AM, said:

ALWAYS check the ingredient labels. I don't know of a single ricotta that has gluten.


I was told Sorrento is gluten-free But is made on the same lines as their wheat and gluten products..I was hoping someone knew of a safe brand
~Betty
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#4 User is offline   jaimi alderson 

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Posted 21 March 2007 - 05:09 AM

Hello,
I am making lasagna for my mother-in-law's bday dinner & my Precious Ricotta says it has vinegar. Could anyone remind me of what the rule is on vinegar? It does not say distilled vinegar.
Thank you,
Jaimi
Jaimi Alderson
Medford, Oregon
randomjaimi@charter.net
Mother of daughter Davis (4) & son Hannigan (1)
Positive Blood Test 3-15-06
Positive Biopsy 3-29-06
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#5 User is offline   jkmunchkin 

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Posted 21 March 2007 - 05:15 AM

I use Polly-o because it is made by Kraft so even though I don't think any ricotta cheese has gluten (like Tiffany said), I trust Kraft that extra bit.
Jillian

Positive Blood test and Biopsy
Inflamed stomach lining
Gluten free since July 6, 2005
Tarrytown, NY


"Sometimes being a b$tch is all a woman has to hold onto." - Dolores Claiborne
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#6 User is offline   TinkerbellSwt 

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Posted 21 March 2007 - 06:05 AM

I have used Polly O, Sorrento, ShopRite brand and my favorite Biazzo. I have had no problems with any of these! Good luck! stuffed shells sounds yummy!
Stephanie





Gluten free since October 05
son born severly premature due to
celiac

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#7 User is offline   lovegrov 

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Posted 21 March 2007 - 07:42 AM

"Vinegar" is distilled vinegar. The one to watch for is malt vinegar.

richard
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#8 User is offline   Guhlia 

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Posted 21 March 2007 - 08:07 AM

I use Sorrento with no problems.
~Angie~

Gluten free since May 2004
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