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lablady51, September 11, 2004
Posted September 11, 2004
What kind of thing are you looking for? I make pasta sauces from scratch all the time - it really is fasty and easy - but it depends on what sort of flavor you want. Tomato based sauces are nice and fast. A pasta salad with vegetables only needs a decent vinaigrette dressing. You can use sour cream, lemon juice, and chives for a nice creamy sauce if you can do dairy.
What direction do your taste buds take you?
lablady posted this on a duplicate thread... just thought I'd add it here:
Mrs. Leeper's pasta/sauce mixes are delicious and easy. They taste great cold for school lunches when heating isn't an option. I found them in a local grocery store in central MA...but if you can't find them here is the distributor.
American Italian Pasta Company
Kansas City, MO 64116
wife and mother of celiacs
You mentioned that brand to me last night and at the Celiac fair today I saw their Cheeseburger Mac and Lasagna something. . .I bought the beef one for my brother (he is Celiac but not vegetarian). They wern't selling the Alfrado sauce though but I am sure I can orger it!
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