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Pasta/sauce Mixes

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Posted 10 September 2004 - 06:40 PM

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Posted 10 September 2004 - 07:19 PM

What kind of thing are you looking for? I make pasta sauces from scratch all the time - it really is fasty and easy - but it depends on what sort of flavor you want. Tomato based sauces are nice and fast. A pasta salad with vegetables only needs a decent vinaigrette dressing. You can use sour cream, lemon juice, and chives for a nice creamy sauce if you can do dairy.

What direction do your taste buds take you?
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Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA



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Posted 11 September 2004 - 06:47 AM

lablady posted this on a duplicate thread... just thought I'd add it here:

Mrs. Leeper's pasta/sauce mixes are delicious and easy. They taste great cold for school lunches when heating isn't an option. I found them in a local grocery store in central MA...but if you can't find them here is the distributor.
American Italian Pasta Company
Kansas City, MO 64116

wife and mother of celiacs

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Posted 11 September 2004 - 11:49 AM

You mentioned that brand to me last night and at the Celiac fair today I saw their Cheeseburger Mac and Lasagna something. . .I bought the beef one for my brother (he is Celiac but not vegetarian). They wern't selling the Alfrado sauce though but I am sure I can orger it!
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