Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Fuddruckers
0

14 posts in this topic



Ads by Google:

I've tried contacting them multiple times about gluten free options and I NEVER get a reply. I can't imagine how anything would be safe there though. Most everything appears to have gluten in or on it.

0

Share this post


Link to post
Share on other sites

I eat there occasionally and order a burger without a bun. Cross-contamination would be a concern with the way condiments are on a salad-bar-type layout. I have never reacted but I generally don't to small amounts.

0

Share this post


Link to post
Share on other sites

well tonight will be my 1st time going there since i was diagnosed, but my dad called and they said that the hamburgers and the french fries are gluten-free, and maybe the hot dogs, :D but i couldn't tell u about reactions or cross-contamination

0

Share this post


Link to post
Share on other sites

I did have a salad there a long time ago and had no ill effects....not many other choices as I saw and the staff was not very helpful in answering questions I had....

0

Share this post


Link to post
Share on other sites




Ate there at Virginia Beach while on vacation last year. Hamburger with no bun. No side effects but the food was not very good. Our son had been on a submarine for 6 months and this was his first real meal. We were all very disappointed.

0

Share this post


Link to post
Share on other sites

I have to add, I was never to a Fuddruckers before I moved to Harrisburg, there are none up in the area I came from. The first time I went even before gluten-free I was not impressed. There is always a long line to order, and I was not there during the typical dining hours, the prices weren't that great and the food...I had had better...

0

Share this post


Link to post
Share on other sites

I have moved around a lot (former military) and lived in a lot of places where there were Fuddruckers. I used to really like them. Independent of the gluten-free issues, the quality at the ones near me have dropped in quality a lot.

From the gluten-free perspective, it is clearly one of those places that doesn't have a specific gluten free menu but there are things on the menu you can order and the cc risks will vary greatly with from location to location (and maybe from day-to-day as staff turns over).

0

Share this post


Link to post
Share on other sites

I have also eaten there and had the hamburger with no bun. They are very nice about doing that and I have not gotten sick.

I would stay away from the fries. i think they use separate fryers but I ended up with an onion ring in my fries. I actually accidentally ate one piece of the batter because i thought it was just an overly crispy fry. Big mistake!

0

Share this post


Link to post
Share on other sites

I used to work at Fuddruckers - ~1987 (as a baker, of all things - buns, cookies, brownies, etc.). The bakery was separate from the burger station, but man - when I think of Fuddruckers, all I think now is gluten, gluten, gluten. Personally, unless they were making a sincere attempt to separate the grilled buns from the burgers on the grill and while handling the baskets, etc., I wouldn't chance it myself. But then, having been a baker of all things gluten there, I'm a little more paranoid about it than the average bear. Maybe things have changed.

I'd work in the bakery for 5 hours in the morning and then move right over to the counter (with flour all over me) for the early lunch rush.

k

0

Share this post


Link to post
Share on other sites

I never was to impressed with any of their food. We thought the burgers were greasy..not a bad taste but just greasy. that was several years in my gluten days , I wouldn't risk eating there now.....

mamaw

0

Share this post


Link to post
Share on other sites

I am very gluten intolerant but don't have Celiacs. I went to Fuddruckers here in Albuquerque today (87109 location) and they were extremely helpful. They're all college kids, as am I, and I couldn't find ANY information on their website about any ingredient list. However, my brother wanted to go today so we went after seeing Iron Man 2.

When I asked them if they had any wheat or grain products in their meat or shakes, they werne't sure what I was looking for. They were actually asking each other if it had soy (lol) in it because that is a more common allergy down here. Anyway, I apologized to her because I couldn't find the information on the corporate website and I let her know that I have a gluten intolerance. So what did they do? They brought me the ingredients lists on the boxes so I could check for myself! I was very appreciative!

I will say, though, that I asked for it without a bun because I couldn't eat it and they gave it to me anyway. This would be a HUGE issue if you have the actual allergy as opposed to the intolerance. The same utensils were used to cook the meat and the buns so you will need to be extremely careful if you eat here and don't have more than intolerance.

I got brave and ate the seasoned fries...which I know is a no-no. I'm not feeling too great and my side is getting a little swollen so I'm wondering if the fry seasoning has flour in it. Be careful if you eat here. I didn't think to ask for the fry ingredient list but you guys might. I can say, though, the beef burgers, buffalo burgers, and the shake mix itself are gluten-free. I don't know about the syrup (which I can't imagine has gluten in it since it's usually high fructose corn anyway) or about the fry seasoning. I should have thought to ask but didn't. I'll be sending in a letter to Fuddruckers to find out what is up with the lack of info. I was very happy with the service and willingness to please but felt a little embarrassed that it had to go that far.

0

Share this post


Link to post
Share on other sites

I am very gluten intolerant but don't have Celiacs. I went to Fuddruckers here in Albuquerque today (87109 location) and they were extremely helpful. They're all college kids, as am I, and I couldn't find ANY information on their website about any ingredient list. However, my brother wanted to go today so we went after seeing Iron Man 2.

When I asked them if they had any wheat or grain products in their meat or shakes, they werne't sure what I was looking for. They were actually asking each other if it had soy (lol) in it because that is a more common allergy down here. Anyway, I apologized to her because I couldn't find the information on the corporate website and I let her know that I have a gluten intolerance. So what did they do? They brought me the ingredients lists on the boxes so I could check for myself! I was very appreciative!

I will say, though, that I asked for it without a bun because I couldn't eat it and they gave it to me anyway. This would be a HUGE issue if you have the actual allergy as opposed to the intolerance. The same utensils were used to cook the meat and the buns so you will need to be extremely careful if you eat here and don't have more than intolerance.

I got brave and ate the seasoned fries...which I know is a no-no. I'm not feeling too great and my side is getting a little swollen so I'm wondering if the fry seasoning has flour in it. Be careful if you eat here. I didn't think to ask for the fry ingredient list but you guys might. I can say, though, the beef burgers, buffalo burgers, and the shake mix itself are gluten-free. I don't know about the syrup (which I can't imagine has gluten in it since it's usually high fructose corn anyway) or about the fry seasoning. I should have thought to ask but didn't. I'll be sending in a letter to Fuddruckers to find out what is up with the lack of info. I was very happy with the service and willingness to please but felt a little embarrassed that it had to go that far.

We were out to dinner with friends and some folks visiting from France one night. There was little on the menu that I could eat safely, so decided to go with a crouton-less Caesar salad. I asked about the ingredients in the dressing, but the staff was unclear about my needs. I found myself trying to read the label on a vat of dressing that they brought to the table and plunked in front of me. The restaurant was dimly lit, and the waiter produced a flashlight so I could read the small print. It was a bit embarrassing, like being in a spotlight, but we all laughed about it. The ingredients were fine, I had my salad, and I hope I educated them about gluten. It was just lettuce and dressing, though. I think they were afraid to add anything. I was leery about anything cooked, as it was an Italian restaurant, with 95% of the menu items either pasta or breaded. When we got home I supplemented the salad with a real dinner. We were there for the company, not just the food, so it was ok. Just doing what I needed to do!

0

Share this post


Link to post
Share on other sites

I've tried contacting them multiple times about gluten free options and I NEVER get a reply. I can't imagine how anything would be safe there though. Most everything appears to have gluten in or on it.

I don't mean to degrade Fuddruckers integrity but they guessed once for me and guessed wrong, so at least you didn't think it was safe to eat there. I wound up eatting their fries and had a reaction 2 hours latter. So my guess is the are not gluten free.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,344
    • Total Posts
      920,486
  • Topics

  • Posts

    • What's an " iodine test"?  Haven't heard doctors doing that to diagnose DH.
    • Hello! I've just been given my blood results and told they are highly suggestive of coeliacs but will have to wait till next month to see the gastroenterologist and who knows how much longer for a biopsy. My igA, igG and tissuetrans igA were all over 250 and tissuetrans igG was the only one that was normal. These results don't mean much to me yet but I'm told they are very high. I'm now quite fearful of how much damage I've gone to myself. I've had stomach problems for 25 years (just turned 40) and have often steered clear of too much bread and pasta for how bloated it made me feel but the symptoms were always vague and inconsistent so I kept eating. I had a couple of boats of gastro in the past few months (thanks kids) which I took a lot longer than normal to recover from which looking back may have been related. Then last Friday I had a blowout with wine, cheese, crackers, pizza and chocolate cake. I'm sure I've probably had blowouts like that before but I have never felt so sick before and am still slowly recovering. This is what finally prompted me to go back to my GP after being fobbed off so many times over the years. So I guess my question and my concern is whether there is still  chance of a false positive with levels like this? I worry what else it might be if not coeliac. I'm also worried that I may have done so much damage to myself that I will have several disorders going on! I'm also still recovering from last Friday and wondering when I'm going to feel better. I've stayed off gluten and dairy since my blood result a couple of days ago but feel like I'm allergic to food in general.  Thankyou!!    
    • Here's what the Klondike Bar makers say on the FAQ page of their website (August 2016): Are your products gluten free? Nope. They are not. We have not validated for gluten free. We do not operate allergen-free manufacturing sites, however we do have allergen management programs in all our facilities. The intent of these programs is to avoid unintentional cross-contamination of allergens between products. Our product labels adhere to the FDA’s strict regulations regarding declaration of ingredients and allergens. We do not use the terms “Natural” or “Artificial Flavorings” to hide the existence of any allergens. RECIPES CAN CHANGE. We strongly recommend that allergic consumers refer to ingredient declarations EVERY TIME they purchase processed foods.
    • I tried the iodine test but couldn't leave it on very long because it itched too much. I left it on maybe 30 minutes lol. Did anyone try it and have the same response??
    • Had my scope today. Dr said my esophagus is damaged and stomach inflamed. Waiting on biopsy results. Taking protonic and flagyl and he said to go ahead and try cutting gluten out to see if that helps. Thanks for the feedback everyone! 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,414
    • Most Online
      1,763

    Newest Member
    Vic40
    Joined