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My son has a problem with dairy, so he drinks Rice Dream Rice Milk. But he also seems to have a problem with gluten and the Rice Dream box says "Contains Barley Gluten .002%" Is that enough gluten to cause a problem for someone with gluten intolerance or celiac? How much gluten actually makes you sick? There is a gluten-free rice milk at the store I shop at so it's not a problem to switch.
Wendy
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Rice Milk
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#2
tarnalberry 
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Posted 13 September 2004 - 08:24 PM
Most of us here consider that to be not gluten-free. :-) How much it takes to cause symptoms varies greatly from person to person, but damage can be done to his intestines even if he shows no symptoms. In my opinion, it's not worth the risk.
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#3
kabowman
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Posted 14 September 2004 - 05:51 AM
I noticed the warning on the Rice Dream box so I have been putting off trying - what is the brand of rice milk that is gluten-free? Thanks...
-Kate
-Kate
-Kate
gluten-free since July 2004
Other Intolerances:
Strawberries and Banannas (2007)
Nitrates (April 2006)
Yeast (which includes all vinegar so no condiments) (Oct. 2004)
Peanuts (Nov. 2004)
Soy (Oct. 2004)
Almonds (Sept. 2004)
Corn (Sept. 2004)
Lactose/Casein (1999)
gluten-free since July 2004
Other Intolerances:
Strawberries and Banannas (2007)
Nitrates (April 2006)
Yeast (which includes all vinegar so no condiments) (Oct. 2004)
Peanuts (Nov. 2004)
Soy (Oct. 2004)
Almonds (Sept. 2004)
Corn (Sept. 2004)
Lactose/Casein (1999)
#4
burdee
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Posted 14 September 2004 - 10:18 AM
Pacific makes gluten-free/DF rice milk and almond milks. There are several other gluten-free/DF rice milk brands. Sorry I've forgotten, but read the ingredient labels. Also Almond Breeze makes a safe almond milk.
BURDEE
BURDEE
Gluten, dairy, soy, egg, cane sugar, vanilla and nutmeg free. Enterolab diagnosed gluten/casein intolerant 7/04; soy intolerant 8/07. ELISA test diagnosed egg/cane sugar IgG allergies 8/06; vanilla/nutmeg 8/06. 2006-10 diagnosed by DNA Microbial stool tests and successfully treated: Klebsiella, Enterobacter Cloaecae, Cryptosporidia, Candida, C-diff, Achromobacter, H. Pylori and Dientamoeba Fragilis. 6/10 Heidelberg capsule test diagnosed hypochloridia. Vitamin D deficiency, hypothyroiditis, hypochloridia and low white blood cells caused vulnerability to infections. I now take Betaine HCl, probiotics, Vitamin D, thyroid supplement, arabinogalactan and DHEA to improve immunity.
#5
burdee
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Posted 14 September 2004 - 10:18 AM
Pacific makes gluten-free/DF rice milk and almond milk. There are several other gluten-free/DF rice milk brands. Sorry I've forgotten, but read the ingredient labels. Also Almond Breeze makes a safe almond milk.
BURDEE
BURDEE
Gluten, dairy, soy, egg, cane sugar, vanilla and nutmeg free. Enterolab diagnosed gluten/casein intolerant 7/04; soy intolerant 8/07. ELISA test diagnosed egg/cane sugar IgG allergies 8/06; vanilla/nutmeg 8/06. 2006-10 diagnosed by DNA Microbial stool tests and successfully treated: Klebsiella, Enterobacter Cloaecae, Cryptosporidia, Candida, C-diff, Achromobacter, H. Pylori and Dientamoeba Fragilis. 6/10 Heidelberg capsule test diagnosed hypochloridia. Vitamin D deficiency, hypothyroiditis, hypochloridia and low white blood cells caused vulnerability to infections. I now take Betaine HCl, probiotics, Vitamin D, thyroid supplement, arabinogalactan and DHEA to improve immunity.
#6
burdee
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Posted 14 September 2004 - 10:20 AM
Pacific makes gluten-free/DF rice milk and almond milk. There are several other gluten-free/DF rice milk brands. Sorry I've forgotten the brands, but read the ingredient labels. Also Almond Breeze makes a safe almond milk.
BURDEE
BURDEE
Gluten, dairy, soy, egg, cane sugar, vanilla and nutmeg free. Enterolab diagnosed gluten/casein intolerant 7/04; soy intolerant 8/07. ELISA test diagnosed egg/cane sugar IgG allergies 8/06; vanilla/nutmeg 8/06. 2006-10 diagnosed by DNA Microbial stool tests and successfully treated: Klebsiella, Enterobacter Cloaecae, Cryptosporidia, Candida, C-diff, Achromobacter, H. Pylori and Dientamoeba Fragilis. 6/10 Heidelberg capsule test diagnosed hypochloridia. Vitamin D deficiency, hypothyroiditis, hypochloridia and low white blood cells caused vulnerability to infections. I now take Betaine HCl, probiotics, Vitamin D, thyroid supplement, arabinogalactan and DHEA to improve immunity.
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