Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Endoscopy This Morning
0

14 posts in this topic

I had my Endoscopy this morning and it went well. I came home had some gluten-free soup and later took a nap. The doctor gave me summary of his conclusions and I wanted to see if any of this sounded familiar to any of you:

"paucity of circular folds in the 2nd and 3rd part of the duodenum, biopsies taken for Celiac Disease"

I told this doctor I have celiac disease and he wanted to check the villi to make sure I was not accidently getting gluten from somewhere. I am sure I am 100% gluten-free and have only had a few accidents since starting the diet a year ago.

My concern is, I had an Endoscopy over a year ago and the biopsy only showed "patchy inflammation" not enough to make a dx, a few months later I was diagnosed through Enterolab and began my gluten-free in Sept 03. I would think I would not have developed damage since being on the gluten-free diet and that maybe this indicates something else is wrong, what do you guys think?

Thank you in advance for your opinions :D

0

Share this post


Link to post
Share on other sites


Ads by Google:

I also had the folds when I had my endoscopy, and hematomas, and my villi were completly flattened and there was alot of inflamation. That was my first endoscopy when I was biopsied for celiac, which came back positive. After I was on the diet for qite a few months he done another one to see if it looked better, and he said it was like night and day, it looked like it was in much better condition. I don't need another one until Jan.05 Well unless something happens where he thinks I need one sooner. Good luck with everything. :)

0

Share this post


Link to post
Share on other sites

Hi Faith, thank you for your response.

What you said makes perfect sense to me BUT in my case I have been gluten-free for over a year now. Why would there be no damage a year ago and now all the sudden there is? I just don't understand. I guess I will know more in 2 weeks when I get my biopsy results..... till then....... I just sit and wait ;)

Thank you again

0

Share this post


Link to post
Share on other sites

I'm glad the test is over for you, and I can understand your worry about those findings. I'm not up to speed on biopsy and endoscopy results, so I can't offer advice, just my support. (I do know that some people don't heal very fast... I still wouldn't think that would be _more_ damage, but at least could explain a lack of increased damage for those cases.)

0

Share this post


Link to post
Share on other sites

Wow! two weeks is a long time to wait for your results! Mine took about two days and it seemed like eternity!

0

Share this post


Link to post
Share on other sites




Well I got my results back today from the nurse, the biopsy came back clear as far as she could see but I have an appt with the doc on Tuesday. At first he wanted to follow up in 10 days but has now decided to move it up to 5 days. I guess we will try to figure out what my problem "could" be.

Thank you all for your thoughts, support, prayers and opinions. :)

0

Share this post


Link to post
Share on other sites

I had to wait over a month for my biopsy results, only because the doctor wouldn't see me sooner and they refused to give me my results over the phone or through the mail until I had seen the doctor!

Stacie, I am glad they moved your appointment up. I hope the doctor can help you figure out what needs to be done to get you feeling better.

I looked up the word paucity(out of curiosity) and it means "small in number" or "small in quantity". So I guess that means you don't have very many circular folds in the 2nd and 3rd parts of the duodenum. I don't know what that would indicate, but as long as the villi are not damaged, then I guess that part of the report is good news.

Keep us posted. You are in our prayers.

God bless,

Mariann

0

Share this post


Link to post
Share on other sites

Not having folds is bad. I was told when I had my first biopsy about 2 months ago that I had no folds and my villi were severely flattened. I'd say to look for hidden glutens. I almost ordered something in my favourite Chinese restaurant that had been marinated in kikomen sauce even though I brought my soya sauce to the restaurant. However, when they all understood my problem they were able to make me something with rice noodles,scallops and vegies and my favourite soup with no soya. Also, from reading this forum I never even thought about my shampoo and I am going to check my lipstick asap. I hope you have a seperate toaster. Good luck@

0

Share this post


Link to post
Share on other sites

I was just wondering if there are fold through out the entire duodenum? I ask this because in my first endoscopy (when the doctor did not see any reason to take even one tissue sample even though I told him I wanted him to test for Celiac) I received a copy of the pictures. There were NO folds anywhere and when I went back for the results the phys. assistant that saw me she asked me if I routinely took laxatives because my intestines were very slick and shiny. What a stupid thing to ask a person who was in there getting tested for chronic diarrhea! Anyhow, those pictures are still in my medical record, but I put my copies in a safe place and promptly forgot where they are. I have since looked at what a normal small intestine looks like and mine looked nothing like that, yet I was told everything was "normal". I don't trust either of the doctors I have seen over the last three years, and I won't even mention what I think of the PA I saw (who actually thought you can only test for Celiac with a colonoscopy! I think she was mixing it up with Chrohns). Just curious what you guys think.

Stacie, let us know how your appointment goes tomorrow. I am wating to hear what they have to say.

God bless,

Mariann

0

Share this post


Link to post
Share on other sites

Well guys I went to the doctor and I am sorry if it sounds like I am ranting but here it goes........ I am FIRING my doctor and this is why.

First of all on my first appt with him I told him up front of my celiac disease diagnosis and that I strictly adhere to a gluten-free diet. Well he wanted to order an Endoscopy just to make sure I was not getting gluten from a hidden source (which I knew I wasn't because I have reactions within 30 minutes) and would not focus on any of my other problems. He was like a horse with blinders on :angry:

Today's appt went something like this, he told me my gall bladder scan was clear and that my villi were normal, so it didn't look like I had Celiac's. I said well considering I have been gluten-free for a year they should be normal and then he said he told me to eat a normal diet 3 days before the test, which he DID NOT and I told him even if he would have instructed me to do that I wouldn't have, because it makes me violently sick :angry: .

I then told him I was not there for a Celiac dx that I had other problems that I needed addressed! He examined my abdomen and thinks I have "inflammation of the intestinal wall" which could be related to my possible Lupus dx (I will know more about that on Oct 7th).

He then told me he wanted me to have another Colonoscopy and small bowel follow through, I point blank told the nurse I was NOT going through those tests again (just had them done last year and they made me so sick). I got so upset I totally forgot to tell him about my nausea (after I eat) and asked the nurse to ask him about it, well at first he said he would give me something after I had the procedures done and then I talked to another nurse, she went to talk to him and he gave me a script for Phenergen.

So I still do not know anything, I guess I will continue coping the best way I can and attempt to look for a new GI doctor that will LISTEN to me. :blink:

Thanks to everyone for you thoughts and prayers.

0

Share this post


Link to post
Share on other sites

Hi, Stacie, It looks like it is my time to talk about gall bladders! Mine was finally removed about 12 hours ago, after 6 months of misery and tests. What gall bladder scan did you have? Was it a biliary scan, where a dye was injected into your bloodstream, then picked up by the liver, which sent it to the gall bladder, which released into the small intestine? If that is the test you had, was CCK administered to make the gall bladder empty into the intestine? If it was, did you get very ill and hurt like bloody h___ on your right side under the ribs? If you did, then you had an abnormal reaction, and your gall bladder needs to come out. Even if it is functioning "stone cold normal," getting sick when it works means it is a bad organ. If you only had xrays, ultrasounds, and ct scans, they very often come back negative, even when the gall bladder is very diseased. They are not definitive enough for a firm diagnosis of anything but gall stones, and even those get missed. By all means, if you do not think your doctor is listening to you, fire him! I am firing my family practioner for the same reason!

0

Share this post


Link to post
Share on other sites

Stacie, I'm so sorry for you to have had to go through all that. I would fire the doctor as well! I agree with Dessa. My main gallbladder disease symptom was nausea, every day, no matter what I ate. And then occasionally I would have horrible pain. I had my gallbladder out 5 years ago, and I was happy with the results. I don't know if getting diagnosed with Celiac earlier would have changed the outcome, but I know I felt better with my GB out. With your next doctor please have them thouroughly check your gallbladder.

God bless,

Mariann

0

Share this post


Link to post
Share on other sites

jhmom: sorry about your negative experience.There are some terrible doctors out there. Do you feel like your celiac disease is better and you are looking for something else that is causing you pain?

0

Share this post


Link to post
Share on other sites

Dessa & Mariann, the only gallbladder study they did (so far) was an ultrasound of my entire abdomen. If my problems continue I will push for the other testing. Thanks for all the info.

Coolcat, Yes I think my celiac disease is better and under control and that something else is causing my GI problems. I may know more after my next doctor's appt with my Rhuemy.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,688
    • Total Posts
      921,755
  • Topics

  • Posts

    • Yeah I ended up allergic to corn, olives, sesame, whey, and peanuts and intolerant to dairy, soy, yeast, enzyme issues with breaking down meats, and egg yolks, along with extreme bloat with any kind of carbs/sugars in moderate amounts. And very adverse reactions to certain artificial sweeteners. So your not alone in all the other issues cropping up, it happens as our bodies adjust.  I eat a bunch of stir frys with veggies, egg whites, plenty of  avocados, and toasted and raw forms of almonds, coconut, cashews, walnuts, hemp seeds, pumpkin seeds, flax seeds, sancha inchi seeds, chia seeds, and sunflower seeds in all forms including making them into butters, spreads, and incorporating them into sauces.   Most meals are forms of soups, omelettes, and stir frys. I do the seeds and nuts on rotation same with my veggies and snack on fruits in small amounts along with some homemade baked goods I make for markets. I do suggest a rotation of foods, my dietician said I need to rotate my foods to prevent more issues, making sure I am off one one for at least 7-14 days at a time completely. I find changing up the spices and rotating my cuisine base works well. I also make puddings, and protein shakes along with nut/seed milks, and different bases and extract flavorings to get my random cravings Taken care of. Guess take what you can from this and and see how it can help you,    As to the tinging, I ended up with both B vitamin and magnesium deficiency issues, the magnesium one caused a fire like tingling in my arms, legs and back, along with muscle pain. Ended up on a doctors best powder form of it so I can dose it out right, and found epsom salt bathes helped.  
    • Hi, I've gained so much knowledge on this forum over the past few months, which I am so thankful for. I can see how much hell people are going through with this disease and it's so lovely to see how much support and advice people give to others on here. I'd like a little bit of reassurance and advice myself from anyone that can help. I've been gluten free for six months. Two weeks after going gluten free I realised I also had a problem with corn so cut out processed food. Over the following weeks and months I continually had problems with food; fruit, dairy, a lot of vegetables, nuts, soya....it's basically dwindled down to just eating potatoes (not white potatoes), cucumber, lettuce, small amounts of red onion, spring onion, sprouts and beetroot. There may be more things I could be okay with but to be honest I'm too scared to try.  Is this all normal? Am I an extreme case? I've been taking some digestive enzymes and probiotics for about six weeks, my acid reflux has dramatically decreased but I always have a lot of loud noises going on in my guts, I'm guessing this is the probiotics working.  I've lost nearly 3st in weight since this started - which I'm not complaining about as I was overweight due to thyroid problems. I've had loads of blood tests done recently, all organs are working 'great' according to my doctor, the only thing they've picked up on is ketones, I seem to be having a glucose problem, which might explain my exhaustion and weight loss. I also have permanent numbness and sometimes tingling in one of my legs and sometimes hands and one shoulder, I thought it could have vitamin B12 deficiency but that's okay according to blood tests. I would be greatful for any replies. Thanks for reading.
    • Hi everyone, I am doing job in restaurant at evening 5 to 12 during working hours no time to do a dinner. I'm thinking to make a shake but don't know the gluten free vitamin or supplement brand which one is good for me and easily available in Berlin Germany to make me fit cause last one week i feel weak. I'm 28 year old. Sincerely
    • Hey there just wanted to warn anyone that has other allergies- these crackers may not be a good choice! I'm mildly sensitive to MSG- I only react if there's a giant amount like in Chinese food or Ramen noodles, etc.  I literally have a to eat TONS of a the offending food before reacting.  Anyway, I was excited to try these Trader Joes pumpkin crackers, kept hearing about them on the radio .... and they're gluten free!  (I have Hashi's).  I ate about 3/4 of the box last night. Woke up this morning with a red itchy face and nasal congestion, headache, anxiety. Hallmark symptoms for me of high MSG intake. (It does say yeast extract on the side but it's pretty far down the list). So if you're sensitive.... stay away! Apparently these particular crackers are loaded with it. 
    • I admit, my blood panel was "mildly positive" with only the DPG IGA being the positive, yet I had a Marsh Stage IIIB (pathologist report) though my visual on the endoscopy was fine.  celiac disease can be hard to diagnose, that is for sure.  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,688
    • Most Online
      3,093

    Newest Member
    AbuBakar
    Joined