? Diet Pepsi, Caramel Coloring gluten free?
#1
Posted 20 February 2007 - 04:32 PM
#2
Posted 20 February 2007 - 04:40 PM
Clarissagoog, on Feb 20 2007, 07:32 PM, said:
Yes they are gluten free along with 7-up, coke and pepsi products. There are a few amounst us that react to caramel coloring. I guess this is a CYA statement.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
#4
Posted 20 February 2007 - 05:07 PM
Yay for pepsi and coke
#5
Posted 21 February 2007 - 03:09 AM
happygirl, on Feb 20 2007, 05:07 PM, said:
Yay for pepsi and coke
It can also be dervived from barley which does not have to be listed. Coke goes by the codex standards so if you trust the codex you can trust them. I personally avoid carmel coloring but have nno problems with pepsi products.
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#6
Posted 01 March 2007 - 02:02 PM
Caramel Colour IV (synonyms: ammonia sulfite process caramel,
sulfite ammonia caramel, sulfite ammonia process caramel, acid-proof
caramel, beverage caramel, and soft-drink caramel); this class is
prepared by the controlled heat treatment of carbohydrates with
ammonium-containing and sulfite-containing compounds.
Here is a link for current info on ongoing standards/classifications for Caramel
http://www.inchem.or...ono/v20je11.htm
What's interesting is the ongoing work to evaluate the caramel product, most people are not aware of this. see this quote from the link
The report of the twenty-fourth meeting of the Committee (Annex
1, reference 53) drew attention to the need for adequate
specifications for caramel colour IV and for a long-term study of
carcinogenicity. The temporary ADI of 0-100 mg/kg b.w. was extended
pending the results of long-term toxicity studies.
Notes: ADI = average daily intake, b.w = body weight
Please respond if you have any effects of caramel intake you have noticed.
#7
Posted 13 March 2007 - 11:41 AM
#8 Guest_WashingtonLady_*
Posted 13 March 2007 - 10:13 PM
simplicity66, on Mar 13 2007, 12:41 PM, said:
I have the same reaction to caffine--the dizziness, headache, and stomach upset, as well as disorientation/bad jitters. A friend finally suggested going caffine-free when I wanted a taste of coffee
#9
Posted 28 October 2009 - 08:34 AM
icanoe, on Mar 1 2007, 03:02 PM, said:
I have the same reaction as I do when I consume gluten. Pain, fever, distention, cramping, diarrhea, fatigue, nausea...
FYI... the FDA states that as long as there are less than 20 parts per million of gluten in a product it may call itself "Gluten Free" and if I am not mistaken, it is this definition which is used in sodas like Pepsi and Coke. I have emailed Pepsi and am awaiting confirmation of that, but I'm quite sure I read that on one of my Celiac sites.
That being said, even a small dose such as 20ppm or less, will effect those (like me) who are hypersensitive to gluten. During last year's Christmas break, I drank a Pepsi after reading that it was Gluten Free and was incredibly ill. All of the symptoms I listed above. The only ingredient that would cause that in Pepsi is the Caramel Color.
P.S. I've asked them to bring back Pepsi Clear from the 90's since it had no coloring in it.
to Simplicity and WashingtonLady: Remember that before you were diagnosed you weren't absorbing ANYTHING... not just vitamins, but you also wouldn't have been absorbing fats, carbs, caffeine, alcohol...
Since my diagnosis, I can't have more than 2 cups of coffee without getting the shakes, I used to drink it 24/7. Also alcohol - I've always been able to drink a lot but now that my GI tract has healed, I'm a lightweight. One drink makes me tipsy.
#10
Posted 01 November 2009 - 03:42 PM
Allergic to gluten - or possibly Celiac, testing very soon, and many seasonal environmental allergies. Mom of 2. #1 is anaphylactic to dairy, and allergic to soy and gluten. Dx'd with Autism 1/09, and responding very well to the gluten-free diet. #2 has outgrown all food allergies, but developed seasonal allergies that vary with the season.
#11
Posted 01 November 2009 - 06:03 PM
richard
#12
Posted 10 November 2009 - 02:29 PM
Clarissagoog, on Feb 20 2007, 07:32 PM, said:
Nevermind the gluten, why are you drinking a wasted calorie such as soda anyway? It couldn't be more unnatural. Try non-concentrated apple, pineapple, mango, carrot, orange juices.
I removed soda from my diet 9 years ago at age 20 - what a difference mentally AND physically it makes.
Soda is a horrendous toll taker on the body and leads to unnatural sugar highs and canyon lows. Try pure black coffee if you are solely drinking Pepsi for the caffeine. If you are drinking it for the taste, try not drinking Pepsi for two weeks and then drink it again. You will probably only then notice how disgusting it truly is.
John
GlutenFreeTriathlete.com

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