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I just tried Whole Foods frozen pizza crusts. I can't believe I waited this long. They were pretty good. Much cheaper than the Foods by George ones that I've been buying. Eventually I'm going to make my own crusts.
So now, I'm ready to become a pizza gourmet. Any pizza gourmet's out there? What are your favorite toppings? I have some homemade spinach, walnut basil pesto. Any ideas for what to add to that on a pizza?
Oh, I could make BBQ chicken pizza.
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Pizza
What are your favorite toppings?
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#1
missy'smom 
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Posted 22 February 2007 - 04:38 PM
Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies
#2
angel_jd1
- Gluten Free Goddess
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Posted 22 February 2007 - 04:50 PM
missy, on Feb 22 2007, 06:38 PM, said:
I just tried Whole Foods frozen pizza crusts. I can't believe I waited this long. They were pretty good. Much cheaper than the Foods by George ones that I've been buying. Eventually I'm going to make my own crusts.
So now, I'm ready to become a pizza gourmet. Any pizza gourmet's out there? What are your favorite toppings? I have some homemade spinach, walnut basil pesto. Any ideas for what to add to that on a pizza?
Oh, I could make BBQ chicken pizza.
So now, I'm ready to become a pizza gourmet. Any pizza gourmet's out there? What are your favorite toppings? I have some homemade spinach, walnut basil pesto. Any ideas for what to add to that on a pizza?
Oh, I could make BBQ chicken pizza.
Hormel Peperoni
Mushrooms
Onions
Green Pepper
Hamburger
Contadina Sauce
Tons of Cheese
MMMMMmmmmm Good stuff!!
-Jessica
Jessica
Gluten Free since 12-31-2002!!
Kansas
Gluten Free since 12-31-2002!!
Kansas
#3
lonewolf
- Gluten Free pancakes over the fire!
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Posted 22 February 2007 - 07:33 PM
Trader Joe's uncured turkey bacon and pineapple.
Liz
Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.
Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.
I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13
Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.
Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.
I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13
#4
PeggyV
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Posted 22 February 2007 - 07:38 PM
I just tried them last week too! They were good. Better then the mix I tried (got at whole foods also)
Before this we use to get Pizza with tomatoes, mushrooms and hamburger. So that is what I tried. It was good. Not quite the same, but good.
Before this we use to get Pizza with tomatoes, mushrooms and hamburger. So that is what I tried. It was good. Not quite the same, but good.
"The only thing constant in life is change"
Celiac not confirmed, but positive results with diet change
Gluten free since 10/06
Celiac not confirmed, but positive results with diet change
Gluten free since 10/06
#5
blueeyedmanda
- York Fair 2009
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Posted 22 February 2007 - 07:42 PM
Lots of cheese, mushrooms, bacon, ham.
~~~~Gluten Free since 9/2004~~~~~~
Friends may come and go but Sillies are Forever!!!!!!!
Friends may come and go but Sillies are Forever!!!!!!!
#6
TinkerbellSwt
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Posted 23 February 2007 - 06:10 AM
I do sometimes just plain old mushrooms and olives. (black) or sometimes the white pie, with ricotta spread all over it, no gravy at all, mozz cheese and olives and mushrooms or nothing! and i love it!!
Stephanie
Gluten free since October 05
son born severly premature due to
celiac
"True love stories never end" Richard Bach
"Did you ever stop thinking and forget to start again?" AA Milne
If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live without you" AA Milne
Swimming Instructor #2 and Town Crier of Rachelville
Gluten free since October 05
son born severly premature due to
celiac
"True love stories never end" Richard Bach
"Did you ever stop thinking and forget to start again?" AA Milne
If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live without you" AA Milne
Swimming Instructor #2 and Town Crier of Rachelville
#7
jennyj
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Posted 23 February 2007 - 07:07 AM
Sliced Roma tomatoes, white mushrooms, very thin(n)ly sliced white onions, and cheese.
jennyj
Diagnosed March 2006 celiac sprue
Severe iron deficent anemia Jan 2002
Hypoglecemia 2000
"I can do all things through Christ who strenghtens me"
Diagnosed March 2006 celiac sprue
Severe iron deficent anemia Jan 2002
Hypoglecemia 2000
"I can do all things through Christ who strenghtens me"
#8
Slackermommy
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Posted 23 February 2007 - 10:50 AM
I have 2 favorites...
One based on the Sporkie Pizza at Bertucci's-
favorite tomato sauce or canned/boxed fresh tomatoes
Italian sausage
roasted red peppers
ricotta cheese(just dropped in little blobs)
Shredded Mozzerella
Buffalo chicken pizza
Gluten free blue cheese dressing spread like sauce
Any fresh veggie I have around, I like peppers or mushrooms
Sliced onion
chicken tossed with Frank's hot sauce
Shredded cheese
Topped with parsley and green onion
Hope you like as much as I do!
One based on the Sporkie Pizza at Bertucci's-
favorite tomato sauce or canned/boxed fresh tomatoes
Italian sausage
roasted red peppers
ricotta cheese(just dropped in little blobs)
Shredded Mozzerella
Buffalo chicken pizza
Gluten free blue cheese dressing spread like sauce
Any fresh veggie I have around, I like peppers or mushrooms
Sliced onion
chicken tossed with Frank's hot sauce
Shredded cheese
Topped with parsley and green onion
Hope you like as much as I do!
Gluten free since Sept. 2006
Improved on gluten free diet
Enterolab results confirmed suspicions on Jan. 29th 2007
Improved on gluten free diet
Enterolab results confirmed suspicions on Jan. 29th 2007
#9
broncobux
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Posted 23 February 2007 - 11:53 AM
Buffalo Chicken Pizza (cheese, blue cheese sauce, buffalo chicken)
Pepperoni, Sausage, Banana Pepper, Mushroom
Peanut Butter and Jelly Pizza
strawberry and goat cheese
Pepperoni, Sausage, Banana Pepper, Mushroom
Peanut Butter and Jelly Pizza
strawberry and goat cheese
No-Gluten-in-Vegas
Formerly "NO-Gluten-In-San-Diego"
Formerly "GLUTEN-FREE-IN-OHIO"
Formerly "NO-Gluten-In-San-Diego"
Formerly "GLUTEN-FREE-IN-OHIO"
#10
missy'smom
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Posted 24 February 2007 - 09:38 AM
Thanks everyone for your responses.
Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies
#11
BFreeman
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Posted 24 February 2007 - 12:12 PM
missy, on Feb 24 2007, 11:38 AM, said:
Thanks everyone for your responses.
Do try this crust recipe; I think it is SO good. (And easy too!)
Mix together 1 tbsp. yeast, 2/3 cup bean flour, 1/2 cup tapioca starch, 2 tsp. xanthan gum; 1/2 tsp. salt; 1 tsp. Knox plain gelatin powder, 1/2 tsp. sugar, and 1 tsp. Italian seasoning. Heat up 2/3 cup plus about 5 tablespoons (more or less) water, add 1 tsp. olive oil and 1 tsp. cider vinegar, and mix into dry ingredients. (Make it soft enough with the extra water just so it doesn't clump in the beaters.) Press into well greased 12" pizza pan with a well-buttered hand. Bake at 425 for 10 minutes until light brown; remove and add your toppings, and bake again until the cheese is melted and speckled light brown.
B
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