Another thirty days have gone by, and I get to add back another gluten-free porduct to my .
Since I'm asymptomatic when I get glutened, I need everybody's help!!
Has anybody had problems with Thai Kitchen's Thai Peanut Stir-Fry Noodles? It's gluten-free, of course...says so right on the package. The rice noodles are produced in a dedicated facility, but the gluten-free seasoning packet is not.
Looking forward to something new for dinner this weekend!!
Thank you!
Macy
So it went like this...
78 pounds at age 16
Asymptomatic
Osteoporosis
Positive labwork
Endoscopy/Biopsy Positive
Gluten-free since August 2005
Interests:My three little ones!<br />I love to play volleyball :)
Location:KY
Posted 23 February 2007 - 03:35 PM
I had some last week for the first time - they were yummy! I don't think I had an issue with them - I haven't had any "glutenings" yet - I've only been at this for a month - so I'm still learning and not all better yet...
Tritty (my childhood nickname....)
Age 31, Mommy of 3
Blood test positive for celiac 1/16/07
gluten-free since 1/16/07
Endoscopy 2/13/07 - small hiatal hernia, scalloped mucosa in 1st and 2nd part of duodenum, some erosion of the esophogus.
Two oldest kids - fine so far :)
My 17 mo old has eosinophilic esophogitis. Only showing milk allergy? So completely off dairy for time being to see if that is trigger...
Interests:Gardening, photograpy, painting and drawing, textile arts, glass art, reading
Location:Upstate NY
Posted 23 February 2007 - 04:35 PM
My DS eats those all the time. We eat a lot of their stuff. The noodle bowls with a few veggies thrown in make a great meal. I like that you can control the heat by adding as much or as little of the hot oil as you want in the bowls. I use the angel hair size pasta all the time. Throw it in some gluten-free chicken broth and in 3 minutes you have chicken noodle soup with a gluten free noodle that doesn't dissolve.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
I have reacted to their seasoning packets, but its not gluten. I have discovered that, though I don't have a problem with soy, anything with hydrolyzed soy protein kills my stomach. Just throwing that out there, as it took me a while to figure that one out.
Positive Bloodwork 7/8/05
Inconclusive Biopsy 7/20/05
gluten-free since 7/23/05
Never felt better.
"So here's us, on the raggedy edge, come a day when there won't be room for naughty men like us to slip about at all. - Malcolm Reynolds"
I love them, there are 3 different flavors - costco sells a package of 6 very cheap! I always put vegtables and sometimes cooked chicken in with them and they are a perfect lunch/dinner. Very easy.
I have not had a reaction to any of the flavors.
"The only thing constant in life is change"
Celiac not confirmed, but positive results with diet change
Gluten free since 10/06
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