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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Hershey's Cordial Cherry Kisses Gluten Free?
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6 posts in this topic

I was wondering if anyone knows if these are gluten free. I called Hershey, went to their Web site, and could not find anything. We have some, and since we got them in a gift bag, I do not have the ingredient list. This is so frustrating! Can anyone tell me if these are safe? Also, if I understand correctly, Hershey's miniatures are NOT safe. I would appreciate some info. Thanks.

Sincerely,

NoGluGirl

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YES! I'm sitting here munching on some right now, they are safe, and they are gooooooood :lol:

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They are safe, I go nuts with them, I have been eating them since before Christmas.

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As for Hershey's miniatures, the "problem" is that one kind, the one with cripsies in it, is not gluten-free and it's in the bag with the rest. The others are in fact gluten-free, at least the last time I looked. It's your choice as to whether or not to eat them.

richard

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Dear blueeyedmanda, Byteme, and lovegrove,

I really appreciate your help. I was afraid to eat them! It is better to be safe than sorry! Yay! So, I can eat the miniature Dark Chocolate Bar, too! I knew anything with krispies were a no-go already. Stupid barley malt! Wahoo! Thank you so much!

Sincerely,

NoGluGirl

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I have some left in a cup on my desk and I keep it hidden....from myself. I can eat them one after another. I have no control. :)

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    • Continued Symptoms
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    • Weeks in and feeling no better
      Let me tell you that based on what people post on this forum, it takes MUCH longer to heal.  In theory,  it should just take a few week on a gluten diet to promote villi healing.  Your body is constantly regenerating new cells in your gut on a daily basis.    Why the delay?   First,  it takes a long time to really master the gluten free diet.  So, in the beginning, dietary mistakes are often made which can delay the healing time.  Second,  celiac disease is an autoimmune disorder triggered by gluten causing a "flare-up" which can be measured by the level of antibodies in your system.  Antibodies can take weeks, months or years to come down.   Third,  there's the type of damage done to your body to consider (e.g. bone damage, depleted iron levels).  Usually anything neuro takes much longer to heal. Has your doctor checked you for nutritional deficiencies?  If not, ask.  You might be really low on a vitamin or mineral.   You could be low on digestive enzymes (actually they can not be released in a damaged gut).  So even when eating gluten free foods, your body is not digesting and absorbing the necessary nutrients.  You could help the healing process by taking gluten free supplements and enzymes.   But it is best to see what you are actually deficient in.   Most of these deficiencies resolve with time. Finally, my parting words of wisdom (as passed on by many of our members), is patience.  I know.  Hard to be patient when you want to feel well, but it will happen.   Hang in there!  
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      Now if everyone out there who probably has a gluten problem adopted your attitude, they would be having a much better life.  After over 10 years gluten-free myself, who really cares about gluten pizza? I go months without gluten free pizza, which is very good by the way, and I am not an emotional wreck.  Imagine!  Glad you feel better and yes, it was the wheat!
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