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Can You Make Your Own Rice Flour?
#1
Posted 26 February 2007 - 06:42 AM
#2
Posted 26 February 2007 - 07:37 AM
Amy
#3
Posted 26 February 2007 - 10:45 AM
15 year old twins with celiac, diagnosed dec. 2005
11 year old daughter with celiac diagnosed dec 2005
17 year old son with celiac gene
#4
Posted 26 February 2007 - 11:47 AM
Diagnosed March 2006 celiac sprue
Severe iron deficent anemia Jan 2002
Hypoglecemia 2000
"I can do all things through Christ who strenghtens me"
#5
Posted 26 February 2007 - 01:23 PM
Not minute rice. And there are no silly questions.Silly question???? Minute rice or long grain white rice????
Amy
#6
Posted 26 February 2007 - 03:19 PM
Gail
Gluten intolerant. DQ 0301 DQ 0602
Lactose intolerant.
#7
Posted 26 February 2007 - 05:41 PM
#8
Posted 26 February 2007 - 08:07 PM
15 year old twins with celiac, diagnosed dec. 2005
11 year old daughter with celiac diagnosed dec 2005
17 year old son with celiac gene
#9
Posted 27 February 2007 - 11:47 AM
I'm new to the forum, but have also been considering making my own rice flour. I've been using the Authentic Foods finely milled brown rice flour. Can anyone who has tried making their own tell me if they can get it as fine as the Authentic Foods rice flour?
I've also thought about trying it with jasmine rice. Anyone tried this?
Thanks!
Ray
#10
Posted 28 February 2007 - 09:17 AM
#11
Posted 28 February 2007 - 12:41 PM
15 year old twins with celiac, diagnosed dec. 2005
11 year old daughter with celiac diagnosed dec 2005
17 year old son with celiac gene
#12
Posted 02 March 2007 - 09:17 AM
I use a kitchen mill to grind my own rice flour. (It is a steel blade grinder like the whisper mill and the nutrimill.)Does anyone know if you can make your own rice flour? Is it as simple as griding up normal rice or is it more than that? Any ideas?
Be aware that sticky rice ground is the same as Sweet Rice flour. It is not the same as regular long grain rice.
I grind regular old long grain rice for Rice Flour.
We broke up Fava beans in a course corn grinder from the 1900s that was in our family. Then we put the Fava beans through The Kitchen Mill. But, here is the but, The Fava beans created a whole lot of racket in my grinder since they are VERY hard. I did not feel comfortable putting them through my kitchen mill. I also ground garbanzo beans. It seemed like it handled them a bit better than the Fava beans, but the grinder sounded labored.
I have felt much more comfortable with other types of beans, ie white beans, pinto etc...
Read the directions on your grinder and see what it is approved for. I bought my "The Kitchen Mill" here in Utah. I think the company is called Blend Tech. It used to be K-teck or maybe still is called k-tech. Google it and see I guess.
Do not try to grind beans or rice with a stone grinder. It will gum the stone up.
Also check out oriental markets. In Utah I buy potato starch, tapioca starch at an oriental market. They also sell fine rice flour at a deal of a price.
I grind brown rice for baking in my kitchen mill and use it interchangeably with white rice flour.
Just a word of warning "the Ktichen Mill" is as loud as a jet airplane. THe other mills are a bit quieter. But, the price was lower for mine. So I bought it.
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