Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Play Dough Recipe


SofiEmiMom

Recommended Posts

SofiEmiMom Enthusiast

Hello. Does anyone have a successful play dough recipe? I realize that you can buy gluten-free play dough, but my daughter's preschool class is going to make their own for a class project. The teacher asked if I had a recipe that doesn't involve regular flour. I've never made any and didn't want to recommend a recipe until I know it works well. Thanks so much!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

I tripled this recipe to make enough for my daughter's kindergarten class and it came out fine, but I did need to cook it a bit longer until it was more firm and not so sticky.

Here is my recipe (altered by combining a recipe out of Incredible Edible Gluten-Free Foods for Kids by Shari L. Sanderson and a very old book called Caring and Cooking for the Allergic Child by Linda L. Thomas:

GLUTEN FREE PLAY DOUGH

1 1/4 cups rice flour (asian works great, give a smoother texture)

1/2 cup salt

2 teaspoons cream of tartar (very important, do not omit this ingredient)

1 package of unsweetened Kool-Aid, any flavor (adds color and scent, skip this and use a few drops of food coloring if you are afraid the children may want to eat it, although it is gluten-free and wouldn't hurt them)

1 cup water

1 tablespoon cooking oil

1.Mix dry ingredients in a heavy pan.

2.Add oil and water (and food coloring if not using Kool-Aid).

3.Cook for approximately 3 minutes (or more), stirring constantly, or until the mixture pulls away from the sides of the pan.

4.Knead lightly on clean surface when cool enough.

5.Store in an airtight container.

I made grape scented playdough and it came out a very nice purple color, with a grape kool-aid scent. My daughter said she got to play with it today and it was great. It's the first time she has got to use playdough since going gluten-free last spring. Now I'll have to get more cream of tartar so I can make other colors for the kids to use at home! :-)

God bless,

Mariann

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...