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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Sugar Free Hershey's And Reeses Pb Cups
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7 posts in this topic

Hi all,

In my quest to go sugar free, I picked up some Hershey's miniatures (plain chocolate) and Reese's Peanut Butter Cups (mini's) - both sugar free. Hershey's ingredients are: Lacticol (Milk); Chocolate; Cocoa butter; polydexrose; cream (milk); milkfat; contains 2% or less of : soy lecithin; PGPR (Emulsifier); Artificial Flavor; and sucralose. The PB Cups are: Lacticol (Milk); peauts; chocolate; cocoa butter; cornstarch; peanut oil; milkfat; contains 2% or less of: polydextrose; partially hydorgenated soybean and cottonseed oils; salt; cream (milk); soy lecithin and PGPR, emulsifiers; natural and artificial flavor; TBHQ (Preservative); and sucralose.

What do you think? Are they gluten-free? I know the regular ones are. Or should I just contact the company? I thought I'd give the board a try, just in case someone had already contacted them.

Thanks!

Brenda

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Hershey does not hide gluten so if it has wheat, rye or barley it will clearly say so. Same with Kraft and a host of other companies. According to the ingredients you listed, these are gluten-free.

richard

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Someone gave me a white chocolate Reese's Peanut Butter Cup and I just got off the phone with them. They are gluten free. The representative was very nice and explained what anything I couldn't identify came from.

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Hey,

Before even receiving a reply from anyone, I ate them. No reaction from gluten! I was pretty sure they were gluten-free according to the ingredients, but I'm such a newbie....I was just so SCARED!!! :lol:

Anyway, they are actually pretty good. Definitely not the real thing....but good. It makes me feel like I've had some chocolate anyway. :)

Thanks for the replies!!

Brenda

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Does this only apply to sugar free? I just ate a regular reese PB cup. I'll have to get the wrapper out of the trash to see.

From what I can see, the regular reeses PB cups are fine. I hope im right.

momof3

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I thought the regular kind of reeses peanut butter cups were gluten-free.

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The sugar filled pb cups are gluten-free too. :D

Brenda

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