Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Montina Flour


BamBam

Recommended Posts

BamBam Community Regular

Last evening I made a loaf of bread with the Montina Flour Mix and it tastes very close to real bread, it is soft and tasty, not heavy and thick like the rice breads that I buy. It is worth a try!!

Bernadette ;)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moving on Apprentice

What recipe did you use? Did you use the Montina by itself or mixed with other flours? I would think using it alone would be very expensive.

Link to comment
Share on other sites
MichelleC Apprentice

Manna From Anna has Montina in it and it's great.

Link to comment
Share on other sites
BamBam Community Regular

The Montina Flour I bought was already mixed with other gluten free flours, and it was close to $5.00 for a small bag, enough flour to make one loaf of bread and maybe something smaller. I haven't tried it in anything else yet, but it may be good for cooking meats also.

I just bought some Manna from Anna, I will be baking that next week. I've heard it is really good bread. I also enjoy the bread from Sterk's Bakery in Canada, foung that in Gluten Solutions.

Bernadette ;)

Link to comment
Share on other sites
moving on Apprentice

I have a 12 oz box of pure Montina baking supplement, not the baking mix which contains a mixture of rice flour, tapioca flour and Montina. The Montina rep said to mix it 1/12 with other flours and check the website. The website calls for this as the only flour in the bread recipe. I would like to try it in a bread recipe and hamburger bun recipe but I'm unsure of just what recipe to use. Does anyone have any suggestions?

Link to comment
Share on other sites
BamBam Community Regular

Moving On - There is a difference in the two products, there is a Montina Baking Supplement, plus a Montina Flour Mixture. I used the flour mixture. I have the baking supplement, but have not used it yet, I noticed on the recipes on the box that with the baking supplement, other flour is required for the cookies.

Bernadette

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,478
    • Most Online (within 30 mins)
      7,748

    Susan Maxwell- Trumble
    Newest Member
    Susan Maxwell- Trumble
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JustGemi
    • trents
      No! Do not start the gluten free diet until you know whether or not you will be having an endoscopy/biopsy to verify the blood antibody test results. Starting gluten free eating ahead of either form of diagnostic testing can invalidate the results. You don't want to allow the villous lining of the small bowel to experience healing ahead of testing by removing gluten.
    • Scott Adams
      We offer a ton of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/ and have done some articles on fast food places, but keep in mind that eating out is a common source of gluten contamination: https://www.celiac.com/search/?q=fast food&quick=1&type=cms_records2 Many colleges now offer allergen-friendly, and sometimes gluten-free options in their student cafeterias: https://www.celiac.com/search/?&q=colleges&type=cms_records2&quick=1&search_and_or=and&sortby=relevancy PS - Look into GliadinX, which is a sponsor here, but many studies have been done on it which show that it may break down small amounts of gluten in the stomach, before it reaches the intestines.
    • JustGemi
      Thank you! What do you recommend in the next 7 weeks until I see my Doctor?  Just start my Gluten free diet?
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...