Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Gluten Free Italian Sausage?


  • Please log in to reply

9 replies to this topic

#1 tracii

 
tracii

    New Community Member

  • Members
  • Pip
  • 6 posts
 

Posted 06 March 2007 - 01:24 PM

Hey Everyone,

I've never been sure about the ingredients in Italian sausage (there never seems to be an ingredient list on the packages!).

I'd REALLY love a pasta dinner with Italian sausage - does anyone have any info on gluten-free Italian sausage brands or info at all?

Please respond! (I did do a search but apparently too many topics showed up for the search to work).

Thanks in advance! :unsure:
  • 0

Celiac.com Sponsor:

#2 Lisa

 
Lisa

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,799 posts
 

Posted 06 March 2007 - 01:29 PM

Johnsonville sausages are gluten free (except for their Beer Brats) and I believe they have an Italian Sausage. But you should always read the labels.
  • 0
Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

#3 CarlaB

 
CarlaB

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 10,049 posts
 

Posted 06 March 2007 - 02:20 PM

If you have a Wild Oats near you, you can ask the butcher which meats are gluten-free, they have a list. I buy an Italian chicken sausage that has none of the bad stuff in it. It's good, too. I don't know the brand, but it's on the list.
  • 0
gluten-free 12/05

diagnosed with Lyme Disease 12/06

#4 hez

 
hez

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 919 posts
 

Posted 06 March 2007 - 03:12 PM

I use the Jennie-O turkey sausage, it is safe. I always read the label! I think because it is turkey the sausage is not as "strong" as other sausages. But we love it for pasta.

Hez
  • 0

#5 Slackermommy

 
Slackermommy

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 102 posts
 

Posted 06 March 2007 - 03:40 PM

I make my own. Before you groan, it's not that hard, I make them skinless. My aunt did, and she wasn't even gluten intolerant.

And there is nothing like pork sausage in sauce..yum.

Basically, ground pork in bowl, add whatever seasonings you like, mix, chill for about an hour, roll into sausage shape, cook.

They are awesome.
  • 0
Gluten free since Sept. 2006
Improved on gluten free diet
Enterolab results confirmed suspicions on Jan. 29th 2007

#6 zansu

 
zansu

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 235 posts
 

Posted 06 March 2007 - 03:44 PM

there's a local brand here in Western PA called Uncle Charlies that is gluten-free and pretty good. They have sweet, hot and VERY hot.

Whole foods also says their Whole Ranch™ Sweet Italian Sausage is gluten-free (as are their chorizo and beef franks).
  • 0

#7 Mtndog

 
Mtndog

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,254 posts
 

Posted 06 March 2007 - 04:00 PM

al Fresco sausages say gluten free right on the label...they are my favorite!
http://www.alfrescoa...s...=1&sub2pg=1
  • 0
***************************
Beverly

Gluten free since 2005

In the midst of winter, I found there was within me an invincible summer.
Albert Careb


Posted Image

#8 Judyin Philly

 
Judyin Philly

    Moved to SO CA in November 2010

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,626 posts
 

Posted 06 March 2007 - 04:58 PM

I think that trader joe's has one..
please double ck tho
  • 0
Judy in Southern CA

#9 momandgirls

 
momandgirls

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 340 posts
 

Posted 06 March 2007 - 05:02 PM

Shadybrook Farms turkey italian sausage is also gluten free. That's what we use.
  • 0

#10 jkmunchkin

 
jkmunchkin

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,540 posts
 

Posted 06 March 2007 - 05:26 PM

I use Premio sweet Italian sausage.
  • 0
Jillian

Positive Blood test and Biopsy
Inflamed stomach lining
Gluten free since July 6, 2005
Tarrytown, NY


"Sometimes being a b$tch is all a woman has to hold onto." - Dolores Claiborne




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: